Parmesan Crusted Potatoes offers a delightful combination of soft, tender potatoes with a crispy and flavorful parmesan cheese crust. This dish is the ultimate side dish or appetizer that promises a comforting experience.
With the perfect balance of textures and flavors, Roasted parmesan potatoes elevate humble potatoes to a gourmet treat that will impress.
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❤️ You’ll Love This Parmesan Crusted Potatoes
Texture:
- Soft, melt-in-your-mouth, creamy potatoes.
- Crispy crust thanks to parmesan cheese.
- Both soft and crispy texture, gives you the right balance in every bite.
Flavor: These potatoes offer flavor thanks to seasonings like onion powder, garlic powder, paprika, and oregano. The cheese, the other hand, elevates the flavors by many folds.
Versatile: These potatoes take comfort food to the next level. They're simple yet fancy in one amazing dish. You can serve these potatoes as an appetizer, side dish, or snack. It is versatile!
🧾 Ingredient Notes
- Baby Potatoes: These petite potatoes bring a delightful tenderness to the dish. Halved and perfectly cooked, they offer a satisfying mouthful in every bite.
- Parmesan Cheese: The star of our show, parmesan cheese, adds nutty and savory flavors to create that golden, cheesy crust.
- I have used freshly grated vegetarian parmesan cheese.
- Alternatively, you can use the sand-like, pre-grated parmesan cheese available in the refrigerator section of your local grocery store. This choice enhances the crust's crispiness due to its lower moisture content compared to the fresh variety.
- Garlic Powder, Onion Powder, Paprika, and Oregano: Garlic and onion powder enhance the dish's taste. Paprika adds a touch of smokiness and heat, whereas oregano adds a layer of complexity and depth to the potatoes.
- Black Pepper Powder and Salt: A pinch of black pepper adds warmth and kick, whereas salt enhances the flavors.
👩🍳 How To Make Parmesan Crusted Potatoes? (Pics)
Preheat your oven to 400°F (200°C).
Make Cheese Mixture:
1, 2) Mix the grated Parmesan cheese, garlic powder, onion powder, paprika, oregano, salt, and black pepper in a bowl.
Make Roasted Parmesan Potatoes:
1) Take a 9x13-inch glass pan and add the olive oil. Swirl it around to ensure the bottom is evenly coated with the oil.
2) Evenly sprinkle the prepared cheese mixture over the oil-coated pan.
3) Place the halved baby potatoes, cut side down, in a single layer on top of the cheese mixture.
4) Sprinkle a pinch of salt over the potatoes.
5) Pop the pan into the preheated oven and let the magic happen. Bake for about 40 minutes or until the potatoes are fork-tender and the Parmesan cheese takes on a deep golden color.
6) Once out of the oven, let the dish cool down for 5-7 minutes. The cheese will crisp up beautifully during this time, adding that satisfying crunch.
To serve, use a fish spatula to cut through the crispy cheese and scoop 4-6 potatoes at a time.
💭 Expert Tips For Roasted Parmesan Potatoes
- Using a glass pan is a smart choice. It allows you to keep an eye on the bottom of your potatoes and cheese as they bake. You'll know they're ready when the cheese develops that perfect deep golden color.
- Oven temperatures can vary, so keep an eye on your potatoes as they bake. If you prefer a slightly crispier crust, you can extend the baking time slightly.
- For the best experience, serve the Parmesan crusted potatoes within few minutes, fresh. This way, you can savor the contrast between the crispy cheese crust and the soft, tender potato interior.
🥣 Storage Instructions
- Refrigerate for 2-3 days in an airtight container. Keep in mind that the crispy cheese crust may soften when stored. While the texture might change, the flavors will still be delicious.
- To reheat the potatoes and regain that enticing crispiness, place them in an oven preheated to 400°F (200°C). Allow them to warm for 5 to 10 minutes or until they're heated through, and the cheese crust becomes wonderfully crispy again.
🍽 Serving Ideas
- As a Side: These roasted parmesan potatoes make an excellent side dish for many meals. Pair them with pasta or a hearty vegetable stew to add a delightful crunch and cheesy taste.
- As an Appetizer: Impress your guests by serving these potatoes as an appetizer with dip (like chipotle mayo, fry sauce) at your next gathering. This dish is a perfect way to start a delicious meal.
- Party snack: Whether a casual get-together or a festive celebration, Parmesan crusted potatoes can steal the show as a crowd-pleasing snack. Serve them with a dipping sauce or a sprinkle of fresh herbs to add an extra layer of flavor.
- Lunchbox: Pack these potatoes in your lunchbox for a satisfying midday meal. Enjoy them cold or reheated for a quick and delicious lunch.
Did you try this parmesan crusted potatoes recipe? I’d love to hear about it! Leave a review in the comment section below.
📋 Recipe Card
Parmesan Crusted Potatoes
Ingredients
- 1.5 lb Baby potatoes ~ 20-24 no., washed, halved
- 2 tablespoons Olive oil
- 50 grams (1.75 oz) Vegetarian parmesan cheese Freshly grated, or sand-like, pre-grated parmesan cheese
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- ¼ teaspoon Paprika
- 1 teaspoon Dried oregano
- ½ teaspoon Salt
- 1 teaspoon Black pepper powder
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the grated Parmesan cheese, garlic powder, onion powder, paprika, oregano, salt, and black pepper in a bowl.
- Take a 9x13-inch glass pan and add the olive oil. Swirl it around to ensure the bottom is evenly coated with the oil.
- Evenly sprinkle the prepared cheese mixture over the oil-coated pan.
- Place the halved baby potatoes, cut side down, in a single layer on top of the cheese mixture.
- Sprinkle a pinch of salt over the potatoes.
- Pop the pan into the preheated oven and let the magic happen. Bake for about 40 minutes or until the potatoes are fork-tender and the Parmesan cheese takes on a deep golden color.
- Once out of the oven, let the dish cool down for 5-7 minutes. The cheese will crisp up beautifully during this time, adding that satisfying crunch.
- To serve, use a fish spatula to cut through the crispy cheese and scoop 4-6 potatoes at a time.
Notes
- Using a glass pan is a smart choice. It allows you to keep an eye on the bottom of your potatoes and cheese as they bake. You'll know they're ready when the cheese develops that perfect deep golden color.
- Oven temperatures can vary, so keep an eye on your potatoes as they bake. If you prefer a slightly crispier crust, you can extend the baking time slightly.
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