Raksha Bandhan is a festival of love, bond between brother and sister. It is celebrated all over India. And this special day could not be complete without traditional Indian sweets.
There are many different kinds of Indian sweets that you can make. But in this busy life, we are in short of time. I am sharing the list of top 10 EASY Raksha Bandhan sweets recipes.
All of these desserts are so easy to make that even beginners can make them without fail. One more good thing – choose anyone and it will be ready in under 1 hour. Some of them even require only 15-20 minutes.
If looking for then check out this full Raksha Bandhan menu (10 lunch/dinner ideas).
Easy 10 Raksha Bandhan Sweets Recipes
1) Besan ladoo – made with just 3 ingredients (Besan, powdered sugar and ghee). Simple, easy to make and very delicious.
2) Coconut ladoo – This one is easier than prev ladoo recipe. Just need two ingredients – fresh coconut and condensed milk.
3) Coconut burfi – This barfi is Gujarati style and known as kopra pak. It is made from fresh coconut, milk, sugar, and khoya.
4) Sooji halwa – the good old, very popular halwa. You cannot go wrong with this and everyone will surely love it.
5) Peda – Yes, homemade peda. This is the instant version, made with condensed milk and made in the microwave. It requires just 10 minutes.
6) Kalakand – You know that making traditional kalakand is time-consuming. But try this instant version made with paneer.
7) Gajar halwa in pressure cooker – Traditional carrot halwa requires time and good arm exercise. But make this in a pressure cooker and will be ready in 30 minutes. You can check out this instant pot carrot halawa.
8) Chocolate burfi – very easy and simple two-layered barfi made with khoya.
9) Phirni – Again, this is also very easy and simple North Indian dessert made with ground rice paste, milk, and sugar.
10) Rice kheer with condensed milk – The last one is an instant version of kheer made with cooked rice and condensed milk.
Mohan
All recipe and pictures are awesome, it’s really an extraordinary and valuable piece of information. I am fulfilled that you basically shared this helpful information to us, it would be ideal if you stay up with the latest like this…..Thanks for sharing.
Kanan
Glad that recipes and pics are helpful to you