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    Recipe Index » Beverages » Milkshakes

    Rooh Afza Milkshake Recipe

    Published: May 8, 2014 · Last Modified: Apr 6, 2019 by Kanan Patel / 19 Comments

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    Rooh afza milkshake - very easy to make summer rooh afza drink recipe. Very cooling and refreshing.

    Rooh Afza Milkshake Recipe with Sabja seeds | Summer cold drink recipe

    I must assume that you know what rooh afza is. Well, it is very popular summer cooling drink that every Indian has tried. If not then you must.

    If you do not know, rooh afza is a concentrated syrup made from fruits, vegetables, herbs, flowers and roots with sweet rose scent. The meaning of the name is rooh = soul and afza = enhances or nourishes. As per the name, it does its job too, this drink enhances or nourishing the soul. More about it read wikipedia.

    Rooh Afza Milkshake Recipe with Sabja seeds

    Rooh afza can be added to water, milk, ice cream, yogurt, kheer, kulfi or falooda. This syrup adds sweet and aromatic flavor to the dish. Few days back I made the milkshake with rooh afza syrup. It reminds me my childhood. My mom makes it very often during the summer. This is very healthy, cooling and refreshing summer milkshake unlike other milkshakes made using ice creams.

    After making mango falooda, I had some sabja seeds leftover. So I added spoonful of it in the milkshake as you know that sabja seeds are cooling and good for digestion. It is optional though.

    Rooh Afza Milkshake with Sabja seeds

    For the variations, you can add chopped nuts like almonds or pistachios to the milkshake. Last summer I had it with almond milk at friend’s home. It tasted really good.

    Rooh Afza Milkshake Recipe:

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Rooh Afza Milkshake Recipe with Sabja seeds
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    Rooh Afza Milkshake Recipe (Rooh Afza Drink)

    4.91 from 10 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    Rooh Afza milkshake recipe - very refreshing summer beverage made from roohafza syrup and milk, topped with sabja seeds.
    Author: Kanan
    Course: Beverage
    Cuisine: Indian
    Calories: 295kcal
    Servings 3 Servings
    Prep Time 10 minutes
    Total Time 10 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 2 cups Milk Chilled/Cold
    • 4 tablespoons Rooh afza syrup
    • 2 tablespoons Sugar
    • 1 ½ teaspoons Basil seeds (Sabja seeds or Falooda seeds) soaked for 30 minutes, optional

    Instructions 

    • Add rooh afza syrup to the chilled milk.
    • Add sugar. If sugar has big granules then grind into powder, so it dissolves quickly.
    • Mix well and keep it refrigerated till serving.
    • Add spoonful of sabja seeds before serving, if you like.

    Nutrition

    Calories: 295kcal | Carbohydrates: 57.6g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 143mg | Potassium: 165mg | Sugar: 23g | Vitamin A: 50IU | Vitamin C: 0mg | Calcium: 300mg | Iron: 0.4mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
    Rooh Afza Milkshake Recipe with Sabja seeds | Summer cold drink recipe
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    Comments

    1. Go Gate

      February 20, 2022 at 6:09 pm

      It can be made better and with more taste.

      Reply
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    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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