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    Home » Beverages » Milkshakes

    Thick milkshake recipe using ice cream

    Published: Apr 21, 2012 · Last Modified: Apr 12, 2019 by Kanan Patel / 4 Comments

    Jump to Recipe Pin Recipe

    Thick milkshake recipe - this is made using ice cream and little amount of milk.

    thick milkshake recipe using ice cream

    The consistency of this milkshake is really really thick. It is similar to the one you get in ice cream parlor, coffee shops or restaurants.

    As per your liking you can add more milk to make it little thinner. But below proportions give the BEST.

    Variations:

    - Vanilla ice cream with almonds and pecans
    - Chocolate ice cream with chocolate chips
    - Strawberry ice cream with white chocolate chips and few fresh strawberries
    - Cherry vanilla ice cream with almonds
    - Fig ice cream with cashews
    - vanilla ice cream with oreos
    - Go with your imaginations.

    Serving suggestion: Enjoy this anytime you are craving for. This is heavy and kind of indulging.

    Check out other milkshake recipes
    Strawberry milkshake  // Chickoo milkshake // Fig cashew milkshake

    Thick milkshake recipe :

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
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    Thick milkshake recipe using ice cream

    4.65 from 14 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    Thick milkshake recipe - this is really really thick one, Give it a try
    Author: Kanan
    Course: Beverage
    Cuisine: American
    Calories: 307kcal
    Servings 2 servings
    Prep Time 10 minutes
    Total Time 10 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 3 cups Ice cream your choice of flavor
    • 1 cup Milk
    • 2 teaspoons Sugar optional
    • 1 tablespoon Almonds (you can use any kind of nuts)

    Instructions 

    How to make thick milkshake using ice cream:

    • Take milk, ice cream, sugar and nuts in a blender.
    • Start the blender till it gets smooth.
    • Do not over blend otherwise the milkshake will become runny.
    • Pour it into serving glass, put the straw in and serve.

    Nutrition

    Calories: 307kcal | Carbohydrates: 38.6g | Protein: 8.4g | Fat: 14.9g | Saturated Fat: 8.3g | Cholesterol: 44mg | Sodium: 133mg | Potassium: 338mg | Fiber: 1.6g | Sugar: 34.7g | Calcium: 200mg | Iron: 1.1mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
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    Comments

    1. David szewzek

      June 07, 2021 at 11:58 pm

      Will cutting back on the milk one. Cup insyead of 2 make it thickee?do not like it with nits or oreos

      Reply
      • Kanan Patel

        June 09, 2021 at 10:32 am

        I have used only 1 cup milk and got thick milkshake.
        If you use 2 cups milk then your milkshake won't be that thick

        Reply
    2. Laila

      March 21, 2020 at 5:19 am

      I tried this recipe and it tasted absolutely delicious and the texture was like heaven5 stars

      Reply
      • Kanan

        March 21, 2020 at 2:09 pm

        Yay!! glad to know

        Reply

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    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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