Chikoo Milkshake

This chikoo milkshake is my childhood favorite milkshake made with 3 ingredients only and gets ready in 5 minutes. This falls into the healthy milkshake category as it is made without ice cream.

❤️About This Recipe

Taste & Texture: Sweet, fruity, thick and creamy chikoo milkshake.

Summer treat: This cold and refreshing chikoo milkshake is a perfect treat during the summer season. 

Kid-friendly: This will be loved by kids of any age as well as adults. This makes a great after-school snack for kids.

🧾Ingredient Notes

Chikoo: 

• It is called sapota or sapodilla in English. Or spelled as chikku or chickoo.
• In India, chikoo are usually available from May to July. Sometimes they are available during the winter months (January & February) too. But in the wintertime, mom never makes chilled milkshakes. So we ate the fruit as such.
• Here in the USA, you’ll find the fresh chikoo (good ones) occasionally. But you can get the frozen packets all year around.
• Sometimes, the chikoos we buy are hard as a rock. Let them ripen on the countertop. Once they get soft and juicy, after use for making a milkshake. The best ripe fruits have a soft, melt-in-your-mouth granular texture.

Milk: Full-fat whole milk is recommended for creamy texture as this is made without ice cream. However, you can use low-fat or fat-free milk.

Sugar: A little amount of sugar is required. 

👩‍🍳Step By Step Photo Instructions 

1. Peel the skin of the chikoo then cut it in half. Remove all the black seeds and chop roughly. Take that into the blender.
2. Taste the tiny piece of fruit and accordingly add sugar.
3. Add milk.
4. Blend it until smooth. Pour into the serving glass and enjoy.

💭Expert Tips

• Chill the fruit before making a milkshake to get a chilled chikoo milkshake.
• Always use chilled milk to get an instantly chilled chikoo milkshake.
• Adjust the amount of sugar depending on the sweetness of your fruit.
• With Ice cream: Add a scoop of ice cream for 1 serving and reduce the sugar a little bit.

Did you try this chikoo milkshake recipe? I’d love to hear about it! Click here to leave a review.

📋 Recipe Card

Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!

Print Pin Save Saved!

Chikoo Milkshake

5 from 2 votes

Tried this recipe? Leave a comment and/or give ★ ratings

This chikoo milkshake is my childhood favorite milkshake made with 3 ingredients only and gets ready in 5 minutes.

Author: Kanan

Course: Beverage

Cuisine: Indian

Calories: 199kcal

Servings 2

Prep Time 5 minutes

Total Time 5 minutes

US measuring cups are used (1 cup = 240 ml) See details

Ingredients  

1x2x3x

• ▢ 3 medium or 1 ½ cups Chikoo (Sapota) peeled, seeds removed, chopped
• ▢ 2-3 teaspoons Sugar or less or more
• ▢ 1 ½ cups Milk Chilled

Instructions 

• Peel the skin of the chikoo then cut it in half. Remove all the black seeds and chop roughly. Take that into the blender.
• Taste the tiny piece of fruit and accordingly add sugar.
• Add milk.
• Blend it until smooth. Pour into the serving glass and enjoy.

Notes

• Chill the fruit before making a milkshake to get a chilled chikoo milkshake.
• Always use chilled milk to get an instantly chilled shake.
• With Ice cream: Add a scoop of ice cream for 1 serving and reduce the sugar a little bit.

Nutrition

Calories: 199kcal | Carbohydrates: 31g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 71mg | Potassium: 482mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1635IU | Vitamin C: 45mg | Calcium: 239mg | Iron: 1mg

*Nutrition information is a rough estimate for 1 serving

Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.