This chikoo milkshake is my childhood favorite milkshake made with 3 ingredients only and gets ready in 5 minutes. This falls into the healthy milkshake category as it is made without ice cream.

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❤️About This Recipe
Taste & Texture: Sweet, fruity, thick and creamy chikoo milkshake.
Summer treat: This cold and refreshing chikoo milkshake is a perfect treat during the summer season.
Kid-friendly: This will be loved by kids of any age as well as adults. This makes a great after-school snack for kids.
🧾Ingredient Notes
Chikoo:
- It is called sapota or sapodilla in English. Or spelled as chikku or chickoo.
- In India, chikoo are usually available from May to July. Sometimes they are available during the winter months (January & February) too. But in the wintertime, mom never makes chilled milkshakes. So we ate the fruit as such.
- Here in the USA, you’ll find the fresh chikoo (good ones) occasionally. But you can get the frozen packets all year around.
- Sometimes, the chikoos we buy are hard as a rock. Let them ripen on the countertop. Once they get soft and juicy, after use for making a milkshake. The best ripe fruits have a soft, melt-in-your-mouth granular texture.
Milk: Full-fat whole milk is recommended for creamy texture as this is made without ice cream. However, you can use low-fat or fat-free milk.
Sugar: A little amount of sugar is required.
👩🍳Step By Step Photo Instructions
- Peel the skin of the chikoo then cut it in half. Remove all the black seeds and chop roughly. Take that into the blender.
- Taste the tiny piece of fruit and accordingly add sugar.
- Add milk.
- Blend it until smooth. Pour into the serving glass and enjoy.
💭Expert Tips
- Chill the fruit before making a milkshake to get a chilled chikoo milkshake.
- Always use chilled milk to get an instantly chilled chikoo milkshake.
- Adjust the amount of sugar depending on the sweetness of your fruit.
- With Ice cream: Add a scoop of ice cream for 1 serving and reduce the sugar a little bit.
Did you try this chikoo milkshake recipe? I’d love to hear about it! Click here to leave a review.
📋 Recipe Card
Chikoo Milkshake
Ingredients
- 3 medium or 1 ½ cups Chikoo (Sapota) peeled, seeds removed, chopped
- 2-3 teaspoons Sugar or less or more
- 1 ½ cups Milk Chilled
Instructions
- Peel the skin of the chikoo then cut it in half. Remove all the black seeds and chop roughly. Take that into the blender.
- Taste the tiny piece of fruit and accordingly add sugar.
- Add milk.
- Blend it until smooth. Pour into the serving glass and enjoy.
Notes
- Chill the fruit before making a milkshake to get a chilled chikoo milkshake.
- Always use chilled milk to get an instantly chilled shake.
- With Ice cream: Add a scoop of ice cream for 1 serving and reduce the sugar a little bit.
sameeksha
This recipe is fabulous ...I tried and it turned out amazing..its just a delight to your taste buds and highly satisfying
Kanan Patel
Very happy to hear that you enjoyed.
Dipti Vora
Awesome recipe 👌 ...
Kanan Patel
Thank you.
Vandana
Wow thanks for the yummy recipe
Kanan Patel
You're welcome