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    Recipe Index » Beverages » Milkshakes

    Chikoo Milkshake

    Published: Apr 4, 2022 · Last Modified: Apr 4, 2022 by Kanan Patel / 5 Comments

    Jump to Recipe Pin Recipe
    A glass of chikoo milkshake with 2 shot glasses in the back.

    This chikoo milkshake is my childhood favorite milkshake made with 3 ingredients only and gets ready in 5 minutes. This falls into the healthy milkshake category as it is made without ice cream.

    Chikoo milksgake served in the glass.
    Jump to:
    • ❤️About This Recipe
    • 🧾Ingredient Notes
    • 👩‍🍳Step By Step Photo Instructions 
    • 💭Expert Tips
    • 📋 Recipe Card
    • ⭐ Reviews

    ❤️About This Recipe

    Taste & Texture: Sweet, fruity, thick and creamy chikoo milkshake.

    Summer treat: This cold and refreshing chikoo milkshake is a perfect treat during the summer season. 

    Kid-friendly: This will be loved by kids of any age as well as adults. This makes a great after-school snack for kids.

    🧾Ingredient Notes

    Chikoo: 

    • It is called sapota or sapodilla in English. Or spelled as chikku or chickoo.
    • In India, chikoo are usually available from May to July. Sometimes they are available during the winter months (January & February) too. But in the wintertime, mom never makes chilled milkshakes. So we ate the fruit as such.
    • Here in the USA, you’ll find the fresh chikoo (good ones) occasionally. But you can get the frozen packets all year around.
    • Sometimes, the chikoos we buy are hard as a rock. Let them ripen on the countertop. Once they get soft and juicy, after use for making a milkshake. The best ripe fruits have a soft, melt-in-your-mouth granular texture.

    Milk: Full-fat whole milk is recommended for creamy texture as this is made without ice cream. However, you can use low-fat or fat-free milk.

    Sugar: A little amount of sugar is required. 

    Whole chikoo, sliced into half and chopped in a plate.

    👩‍🍳Step By Step Photo Instructions 

    1. Peel the skin of the chikoo then cut it in half. Remove all the black seeds and chop roughly. Take that into the blender.
    2. Taste the tiny piece of fruit and accordingly add sugar.
    3. Add milk.
    4. Blend it until smooth. Pour into the serving glass and enjoy.
    Collage of 4 images showing ingredients in the blender and blend to make milkshake.

    💭Expert Tips

    • Chill the fruit before making a milkshake to get a chilled chikoo milkshake.
    • Always use chilled milk to get an instantly chilled chikoo milkshake.
    • Adjust the amount of sugar depending on the sweetness of your fruit.
    • With Ice cream: Add a scoop of ice cream for 1 serving and reduce the sugar a little bit.
    A glass of chikoo milkshake with 2 shot glasses in the back.

    Check Out Other Milkshake Recipes

    • Kaju anjeer milkshake
    • Strawberry milkshake
    • Mango milkshake
    • Date milkshake
    • Rooh afza milkshake

    Did you try this chikoo milkshake recipe? I’d love to hear about it! Click here to leave a review.

    📋 Recipe Card

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Chikoo milksgake served in the glass.
    Print Pin

    Chikoo Milkshake

    5 from 2 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    This chikoo milkshake is my childhood favorite milkshake made with 3 ingredients only and gets ready in 5 minutes.
    Author: Kanan
    Course: Beverage
    Cuisine: Indian
    Calories: 199kcal
    Servings 2
    Prep Time 5 minutes
    Total Time 5 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 3 medium or 1 ½ cups Chikoo (Sapota) peeled, seeds removed, chopped
    • 2-3 teaspoons Sugar or less or more
    • 1 ½ cups Milk Chilled

    Instructions 

    • Peel the skin of the chikoo then cut it in half. Remove all the black seeds and chop roughly. Take that into the blender.
    • Taste the tiny piece of fruit and accordingly add sugar.
    • Add milk.
    • Blend it until smooth. Pour into the serving glass and enjoy.

    Notes

    • Chill the fruit before making a milkshake to get a chilled chikoo milkshake.
    • Always use chilled milk to get an instantly chilled shake.
    • With Ice cream: Add a scoop of ice cream for 1 serving and reduce the sugar a little bit.

    Nutrition

    Calories: 199kcal | Carbohydrates: 31g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 71mg | Potassium: 482mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1635IU | Vitamin C: 45mg | Calcium: 239mg | Iron: 1mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
    « Cold Coffee (Without Ice Cream)
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    Comments

    1. Dipti Vora

      May 20, 2021 at 7:07 am

      Awesome recipe 👌 ...5 stars

      Reply
      • Kanan Patel

        May 20, 2021 at 10:00 am

        Thank you.

        Reply
    2. Nirav

      May 25, 2016 at 10:24 am

      ok thanks. I will look for in Patel brothers

      Reply
    3. Nirav

      May 23, 2016 at 11:51 am

      Hey, This is my favorite too. First of all can you tell me where you get the chickus from? Is it canned ones?

      thanks,

      Reply
      • Kanan

        May 24, 2016 at 3:49 pm

        These are the fresh ones, I found at Patel brothers store.
        at this store, I find good quality once in a blue moon.

        Reply
    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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