Veg cheese toast sandwich recipe

Veg cheese toast sandwich recipe - easy sandwich toast recipe with goodness of cheesy vegetables. My favorite sandwich recipe after veg grilled sandwich.

When we talk about the Indian style Bombay veg sandwiches, it calls for sliced vegetables. The method is very simple and usual like apply butter, chutney, arrange the vegetable slices and toast or grill. But This is not the case for this veg cheese toast sandwich recipe.

Instead of slicing the the vegetables, I have finely chopped then. and mixed with boiled, mashed potatoes. To flavor it up, I have used the homemade sandwich masala. You don’t have sandwich masala, I have given the substitution below.

Also Instead of spreading the chutney on bread, I have mixed the couple of tablespoons of chutney and ketchup into the veggie mixture.

The addition of cheese makes it more delicious. I have used Yellow american cheese slices. This one is really cheesy and creamy. You can see the pic below. The taste may vary depends in the type of cheese you use.

Check out other sandwich or toast recipes
Corn sandwich  //  Chilli cheese sandwich  //  Masala toast sandwich  //  Chutney sandwich // Paneer sandwich

How to make Veg cheese sandwich recipe:

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1) Take mashed potatoes in a bowl.

2) Add all chopped veggies (onion, tomato, cucumber, capsicum, green chili and cilantro leaves). Mix well.

3) Add salt and sandwich masala. NOTE: replace the sandwich masala with ¼ teaspoon garam masala, 1 teaspoon chaat masala, ¼ teaspoon black salt and ¼ teaspoon amchur powder.

4) Mix well.

5) Also add green chutney and ketchup.

6) Stir well.

7) Take bread slices. I am making two sandwiches because my toaster can accommodate two at a time.

8) Apply butter on it. I have used olive oil based butter spread.

9) Take cheese slice and put on the bread. NOTE: Instead of cheese slice, you can use grated cheese as well. If so, mix the grated cheese with veggies mixture and continue.

10) I have used one cheese slice per sandwich. But I wanted to make cheese+veggies+cheese. So I have teared up the one slice into flour pieces. and arranged two pieces on each bread.

11) Spread about 2-3 tablespoons of veggie mixture on the one bread slice.

12) Close the sandwich with another bread slice.

13) Now toast the sandwiches in the toaster. While they are toasting, assemble two more sandwiches. So you can keep continue making it without break.

14) Toast as per the your toaster’s manual instructions or till it gets crispy and golden brown.

Serve the veg cheese sandwiches right away. Otherwise the bread will get soft and soggy. But be careful, inside stuffing may be really hot.

Serving suggestion: Serve the veg cheese toast sandwich with green coriander chutney or mint chutney or ketchup on side.

Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!

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Veg cheese toast sandwich recipe (Veg cheese sandwich recipe)

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US measuring cups are used (1 cup = 240 ml)

Author: Kanan

Course: Sandwich

Cuisine: Indian

Calories: 303kcal

Servings 6 sandwiches

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

US measuring cups are used (1 cup = 240 ml) See details

Ingredients 

1x2x3x

For veggie mixture:

• 1 medium or 2/3 cup Potatoes boiled, peeled and mashed1 medium or 2/3 cup Potatoes boiled, peeled and mashed
• ¼ cup Red onion finely chopped¼ cup Red onion finely chopped
• ¼ cup Tomato finely chopped¼ cup Tomato finely chopped
• ¼ cup Cucumber finely chopped¼ cup Cucumber finely chopped
• ¼ cup Capsicum (Green bell pepper) finely chopped¼ cup Capsicum (Green bell pepper) finely chopped
• 1 Green chili chopped finely1 Green chili chopped finely
• 2 tablespoons Cilantro or coriander leaves finely chopped2 tablespoons Cilantro or coriander leaves finely chopped
• Salt to tasteSalt to taste
• 1 ½ teaspoons Sandwich masala1 ½ teaspoons Sandwich masala
• 2 tablespoons Green coriander chutney2 tablespoons Green coriander chutney
• 2 tablespoons Tomato Ketchup2 tablespoons Tomato Ketchup

For veg cheese sandwiches:

• 12 slices Bread12 slices Bread
• Butter or butter spread, as requiredButter or butter spread, as required
• 6 slices Cheese6 slices Cheese

Instructions 

Making the stuffing mixture:

• Take mashed potatoes in a bowl.
• Add all chopped veggies and mix well.
• Add salt and sandwich masala. NOTE: replace the sandwich masala with ¼ teaspoon garam masala, 1 teaspoon chaat masala, ¼ teaspoon black salt and ¼ teaspoon amchur powder.
• Also add green chutney and ketchup. Stir well.

Making veg cheese toast sandwich recipe:

• Take bread slices.
• Apply butter on it.
• Take cheese slice and put on the bread. NOTE: Instead of cheese slice, you can use grated cheese as well. If so, mix the grated cheese with veggies mixture and continue.
• I have used one cheese slice per sandwich. But I wanted to make cheese+veggies+cheese. So I have teared up the one slice into flour pieces. and arranged two pieces on each bread.
• Spread about 2-3 tablespoons of veggie mixture on the one bread slice.
• Close the sandwich with another bread slice.
• Now toast the sandwiches in the toaster. While they are toasting, assemble two more sandwiches. So you can keep continue making it without break.
• Toast as per the your toaster’s manual instructions or till it gets crispy and golden brown.

Nutrition

Calories: 303kcal | Carbohydrates: 18g | Protein: 9.4g | Fat: 21.8g | Saturated Fat: 13.3g | Cholesterol: 60mg | Sodium: 694mg | Potassium: 255mg | Fiber: 1.9g | Sugar: 3.2g

*Nutrition information is a rough estimate for 1 serving

Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.