List of Vegetable names in English, Hindi and other languages
Glossary of Vegetables in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam.

Vegetables are the foundation of a healthy diet. And they are at their freshest, tastiest and most nutritious when they are in season and locally grown. I usually buy my vegetables from local farmer’s market. But I can’t find few Indian vegetables there, so I buy them from Indian grocery stores. I highly recommend to buy and eat organic vegetables, if possible.
Eating more fresh vegetables is one of the simplest choices you can make to improve your overall health. A vegetable-rich diet can help protect you from many diseases and can even help slow down your body’s aging process.
Below is the handy table that may help you. The first column has English name of the vegetable and following columns have vegetable names in Indian regional languages. You will notice the links in the English column. Those links will provide you the list of recipes made using that vegetable.
If I have missed any or if you know any regional language names, please let me know in comments below.
I will try to add other languages in future. Your help is greatly appreciated.
English 18458_3ce5c3-a9> |
Hindi 18458_c185a5-f9> |
Gujarati 18458_05582f-af> |
Marathi 18458_0ac026-f6> |
Tamil 18458_38b13c-47> |
Telugu 18458_b55804-86> |
Malayalam 18458_992768-9d> |
---|---|---|---|---|---|---|
Amaranth leaves 18458_f3ea52-6f> |
Chauli bhaji – चौली भाजी 18458_511fca-d4> |
Tandaljo 18458_148e0d-29> |
Hirva math 18458_0b38e3-d0> |
Molaikeerai 18458_e9040e-d7> |
Totakura 18458_88ebe8-53> |
Chuvanna cheera 18458_1847d7-1a> |
Ash gourd 18458_5108c3-c1> |
Petha-पेठा 18458_9b7eaf-3b> |
Petha 18458_75234d-59> |
Kohla 18458_c267a3-e3> |
Poosanikai (Pushini Kaiy) 18458_8e3e5c-11> |
Boodida gummadikaya 18458_4dc02b-fb> |
Kumbalanga 18458_e76c85-9c> |
Banana flower 18458_976e05-d3> |
Kele ka phool – केले का फूल 18458_ff7c7e-c9> |
kela na ful 18458_665be8-d9> |
Kelful 18458_62f8f5-94> |
Vazhaipoo 18458_7e172e-c4> |
Arati Puvvu 18458_c4e25c-48> |
Pazham Vazhakudappan 18458_f4f29a-75> |
18458_4db972-cd> |
Chukandar – चुकंदर 18458_46ad6c-9c> |
Beet 18458_cf74fa-50> |
Beet 18458_c44f55-ff> |
Beetroot kijangu 18458_767926-16> |
Beetroot 18458_0680de-1d> |
Beetroot 18458_983681-3c> |
18458_767e50-76> |
Shimla mirch – शिमला मिर्च 18458_9edfb1-00> |
Bholak marchu 18458_a2ae84-ce> |
Bhopli/bhongi mirchi 18458_11c9e0-e0> |
Kudamilagai 18458_83375a-f0> |
– 18458_28a631-ed> |
Kuda mulagu 18458_4d9732-cf> |
Bitter gourd 18458_ac1d0f-4b> |
Karela – करेला 18458_0db97a-20> |
karelu 18458_65b6f7-89> |
Karla 18458_3d2e2e-76> |
Pavara kaiy 18458_2adc3b-e4> |
Kakara kayi 18458_645c22-60> |
Pavakka 18458_b061bb-8d> |
18458_72727f-17> |
Lauki – लौकी or Ghia 18458_ee4ec0-8b> |
Dudhi 18458_9fc85f-88> |
Dudhi Bhopla 18458_6338c6-3e> |
Sura kaiy 18458_678c52-de> |
Sorakaya 18458_84d6ef-d3> |
Churakka 18458_6c83de-2e> |
18458_64bc3b-56> |
Sem ki phalli – सेम की फली or Papdi 18458_01effa-9b> |
valpapdi 18458_4a1e65-27> |
valpapdi 18458_cf4285-53> |
Avara kaiy 18458_9fc64f-0e> |
Pedda Chikkudu 18458_b567d4-87> |
Amarakka 18458_96062c-29> |
18458_e42ba7-1e> |
Patta gobi – पत्ता गोबी or Bandh gobhi 18458_484837-65> |
Kobi 18458_2cd59e-cd> |
Kobi 18458_f1f154-bc> |
Muttaikos 18458_d7c762-82> |
Cabbage 18458_ea278a-1e> |
Muttakoos 18458_f94ec0-d2> |
18458_ddb3fe-24> |
Gajar – गाजर 18458_81aaa1-85> |
Gajar 18458_3841b6-4b> |
Gaajar 18458_70457f-fc> |
Carrot 18458_f50f7b-fd> |
Gajjara gadda 18458_fb52ce-47> |
Carrot 18458_a03fca-a8> |
18458_455124-8b> |
Phool gobi – फूल गोबी 18458_30cadf-5d> |
koli flower 18458_d39818-8e> |
Phulkobi 18458_7ec11e-e5> |
Kovippu 18458_ed93d6-3a> |
Cauliflower 18458_cbfc37-c5> |
Cauliflower 18458_781d9e-83> |
18458_fbe00a-1d> |
Gawar ki phalli – गवार की फली 18458_e67641-fa> |
Gavar 18458_770c71-5f> |
Gavar 18458_37b0f4-99> |
Kothavarangai 18458_437d4f-9c> |
Goruchikkudu 18458_df5748-70> |
Kothamara 18458_c12913-f8> |
18458_99b64a-4e> |
Nariyal – नारियल 18458_6a7566-a6> |
Naliyer 18458_c2efd9-e3> |
Naral 18458_3bcabb-e8> |
Thengai 18458_3e2e80-af> |
Kobbari Kaaya 18458_511768-15> |
Thenga 18458_984a50-f6> |
Colocasia leaves (Taro leaves) 18458_ae8d28-5e> |
Arbi patta – अरबी पत्ता 18458_0dd1bb-ab> |
Patra 18458_a136e1-34> |
Aluchi pana 18458_d8dafc-2e> |
Chepankizhangu 18458_d50543-c5> |
Chemagadda 18458_e01c80-8b> |
Chembu 18458_c5b6a3-f8> |
18458_0a3f8e-16> |
Arbi – अरबी 18458_161201-47> |
Arvi 18458_b89a06-f2> |
Alu 18458_89dc7d-d5> |
Chepankizhangu 18458_bd17e8-ea> |
Chemagadda 18458_8990f0-32> |
Chembu 18458_e41e46-77> |
18458_ebd18f-fe> |
Hara Dhania – हरा धनिया 18458_4ac5a5-c6> |
Kothmir (Dhana) 18458_f6510d-c8> |
Kothimbir 18458_7c00c5-6c> |
Kothamalli 18458_c7e3d2-03> |
Kothimeera 18458_96b4cc-49> |
Kothamalli 18458_4f9ea4-86> |
18458_f349e5-a9> |
Makkai – मकाई or Bhutta 18458_86587c-c4> |
Makai 18458_30f31c-76> |
Maka 18458_13a8fe-fd> |
Cholam 18458_83736a-d7> |
Mokkajonna Kandelu 18458_efe3d6-86> |
Cholam 18458_537edd-00> |
18458_2423fe-c8> |
Kakdi – ककड़ी or Kheera – खीरा 18458_2d3a41-c7> |
Kakdi 18458_a114fd-19> |
Kakdi 18458_fb3fad-80> |
Velleri Kaiy 18458_018199-75> |
Kheera Dosakaya 18458_97171e-e4> |
Vellarikka 18458_a589fa-fb> |
Curry leaves 18458_e77299-5d> |
Kari patta – कड़ी पत्ता 18458_80b3c7-75> |
Mitho limdo 18458_f79fa7-3b> |
Kadhilimbachi pana 18458_f0fe15-9d> |
Karuvepillai 18458_8fe18a-68> |
Karivepaku 18458_7f4ee8-4c> |
Kariveppela 18458_5cec5d-4e> |
18458_629de8-5c> |
Suva bhaji – सुवा भाजी 18458_f25d30-e1> |
Sava ni bhaji 18458_d7538e-be> |
Shepu 18458_d7e85a-eb> |
Sathakuppi Sompa 18458_296ad7-45> |
Soya Koora 18458_0c7f92-38> |
Sathakuppa 18458_125ef4-91> |
Drumsticks 18458_0b6c54-4c> |
Surjan ki phalli 18458_cccca8-6a> |
Saragva ni singh 18458_47f9f1-eb> |
Shevgyachya shenga 18458_89d904-74> |
Murungaikkai 18458_679cba-b4> |
Mulakada 18458_cfa25d-db> |
Muringakayi 18458_d6ebbe-9f> |
18458_4feff4-72> |
Baingan – बैंगन 18458_6dbac6-73> |
Ringan 18458_897de9-88> |
Vanga 18458_d30763-c3> |
Kathirikai 18458_76152b-38> |
Vankaya 18458_da694a-0e> |
Vazhuthananga 18458_7d0f5d-0c> |
18458_b3b8b1-d8> |
Zimikand – जिमीकंद or Suran – सुरन 18458_124a91-41> |
Suran 18458_7d47f5-50> |
Suran 18458_a4c559-dc> |
Chenai kizhangu 18458_6cdc7a-4e> |
Kanda gadda 18458_5b7550-9b> |
Chena 18458_eab566-b2> |
18458_ed6cd0-c8> |
Methi – मेथी 18458_ec51ab-13> |
Methi ni bhaji 18458_3e354e-25> |
Methi bhaji 18458_2a30e2-c3> |
Vendayakeerai 18458_68149d-34> |
Menthi kura 18458_d6a7a1-f7> |
Uluva 18458_e0a1bd-32> |
18458_204aac-d3> |
Farash beans 18458_ad41df-98> |
Fansi 18458_eb3381-a9> |
Shravan ghevda 18458_00ce9a-1d> |
Beans 18458_bc270f-cd> |
Beans 18458_9695c2-8a> |
Beans 18458_18b3bb-43> |
18458_d8ca70-a6> |
Lahsun – लहसुन 18458_b8b0d4-db> |
Lasan 18458_0863cf-8b> |
Lassun 18458_349b2b-54> |
Poondu 18458_bf76ad-b2> |
Vellulli 18458_c906ec-ef> |
Velluthulli 18458_8eb590-0c> |
18458_3cd4d4-b8> |
Adrak – अदरक 18458_e0c826-2f> |
Aadu 18458_baa704-7b> |
Ale 18458_21bf57-22> |
Inji 18458_aa29ee-56> |
Allam 18458_d7598b-d0> |
Inji 18458_bc2233-c6> |
Green chili 18458_249dde-36> |
Hari mirch – हरी मिर्च 18458_94f1ef-c3> |
Lila marcha 18458_12113a-9f> |
Hirvya mirchya 18458_0f4e8d-c5> |
Pachai Milagai 18458_07c268-82> |
Pacchi Mirapakaya 18458_363cde-c0> |
Pachchamulaku 18458_b65155-41> |
18458_cc11ae-0e> |
Hari pyaz – हरी प्याज़ 18458_53819f-23> |
Lili Dungri 18458_488eb8-85> |
Kanda path 18458_2c9e22-dd> |
Pallari Vengayam 18458_efc45f-21> |
Vulli Kada 18458_1fca28-c3> |
Ulli Thal 18458_710c8b-fc> |
18458_eb2dca-59> |
Matar – मटर 18458_943886-dc> |
Vatana 18458_d0774d-c4> |
Matar 18458_2fae05-72> |
Pattani 18458_b5c973-2a> |
Pachi batani 18458_82c7ac-3e> |
Pattani 18458_b787e7-18> |
18458_309b3c-ca> |
Tendli – टेंडली 18458_d5ef49-b9> |
Tindora 18458_4f12dd-22> |
Tondli 18458_5c5013-55> |
Kovaikkai 18458_3a0668-a6> |
Dondakaya 18458_73ba4c-62> |
Kovaykka 18458_fda17a-fd> |
Jackfruit 18458_64e389-d4> |
Kathal – कठल 18458_fb5691-e0> |
Phanas 18458_a0806f-2e> |
Phanas 18458_9fb646-1c> |
Pala Pazham 18458_255976-1b> |
Panasakai 18458_62dcf5-d6> |
Chakka 18458_e663cb-4d> |
18458_20fa15-0c> |
Nimbu – निम्बू 18458_f7dcd3-43> |
Limbu 18458_e3757f-1c> |
Limbu 18458_61f77a-53> |
Elumichampazham 18458_c39587-00> |
Nimmakaya 18458_1ee506-67> |
Cherunaranga 18458_bd338a-50> |
18458_adf1ee-dc> |
Pudina – पुदीना 18458_0f5a7d-f2> |
fudino 18458_7e730d-11> |
Pudina 18458_f88963-d7> |
Pudina 18458_51ae6a-6a> |
Pudina akku 18458_1558d1-ed> |
Pudinaa 18458_0eb58a-0e> |
18458_ece3f2-6b> |
Khumbh 18458_ee5b3f-9a> |
Mushroom 18458_504647-b4> |
Khumbh 18458_d81c4d-a4> |
Kaalan 18458_b7d38c-e7> |
Putta Godugu 18458_101260-84> |
Koon 18458_290e07-d3> |
18458_7245fe-88> |
Sarso ka saag – सरसों का साग 18458_28b02d-e0> |
Rai limba 18458_3bf49b-29> |
Rai chi paan 18458_cd8f7e-30> |
– 18458_829a62-50> |
Aava aaku 18458_a0d4c2-07> |
Kaduguila 18458_81af34-86> |
18458_d0c2ab-05> |
Bhindi – भिंडी 18458_70bc9b-44> |
Bhinda 18458_ac4d9b-4a> |
Bhendi 18458_c62453-47> |
Vendaikkai 18458_de3653-6c> |
Bendakaya 18458_adee67-c6> |
Bendakaya 18458_d87d2c-2c> |
18458_5d22f6-10> |
Pyaaz – प्याज 18458_43bead-4b> |
Dungari (Kanda) 18458_a616b6-4a> |
Kanda 18458_0d4735-67> |
Vengayam 18458_c0f4a5-9a> |
Ullipaya 18458_1e4ba9-c2> |
Ulli 18458_97d4fe-88> |
Plantain (raw banana) 18458_9913d7-7a> |
kachha kela – कच्चा केला 18458_2098b4-ed> |
Kacha kela 18458_1d7851-28> |
– 18458_245cf1-41> |
Vazhaikkai 18458_a38da0-05> |
Aratikaaya 18458_778c6c-4a> |
Kaya (Nenthrakaya) 18458_e5c73d-5f> |
18458_ced10c-3f> |
Aloo – आलू 18458_909003-26> |
Batata (Bataka) 18458_4de32e-73> |
Batata 18458_a3d9d4-d0> |
Urulaikizhangu 18458_096bc6-85> |
Bangala Dumpa (Alugadda) 18458_15b7e5-d4> |
Urulakhizhangu 18458_d6bb00-38> |
18458_b8bbef-3f> |
Kaddu – कददू 18458_b7d0be-8f> |
Kolu 18458_b2f983-bd> |
Lal bhopla 18458_0314c2-fb> |
Seetaphul 18458_412792-a2> |
Gummadikaya 18458_82d47d-68> |
Mathanga 18458_69d7c5-92> |
18458_c72544-34> |
Mooli – मूली 18458_cfc5d5-d8> |
Mula 18458_1e9073-c6> |
Mula 18458_2236b4-00> |
Mullangi 18458_15c277-07> |
Mullangi 18458_5f0a8d-04> |
Mullangi 18458_a716ef-33> |
Ridge gourd 18458_899237-8d> |
Turai – तुरई 18458_8980a8-12> |
Turia 18458_3896ec-b1> |
Dodka 18458_04886a-85> |
Peerkangai 18458_d94d58-1c> |
Beerakaya 18458_954004-33> |
Peechinga 18458_2313f4-25> |
Shallot (pearl onion) 18458_ae9d66-ed> |
Chota pyaaz – छोटा प्याज or Sambar onion 18458_693c0b-a1> |
Nani dungari 18458_aa9dbb-e7> |
Chote kande 18458_da537c-10> |
China (Sambar vebgayam) 18458_6f30db-1d> |
Ullipaaya 18458_58637b-63> |
Cheriya ulli 18458_064aac-69> |
18458_95b639-2a> |
Chirchinda 18458_697de8-40> |
Parval 18458_a31a43-d2> |
Padval 18458_e7c27d-11> |
Pudalang kaiy 18458_7b37f6-0c> |
Potlakaya 18458_3bc442-04> |
Padavalanga 18458_625656-58> |
18458_0cc1d7-9c> |
Pitwaa 18458_9a59e3-f8> |
– 18458_e7b52f-19> |
Ambadi 18458_92c46a-55> |
Pulicha keerai 18458_f85869-aa> |
Gongura 18458_2dab71-62> |
Gongura 18458_28a0f6-01> |
18458_5c077c-6c> |
Palak – पालक 18458_ee7638-2d> |
Palak 18458_735bc9-03> |
Palak 18458_1468f5-55> |
Pasala keerai 18458_0528c3-58> |
Palakura 18458_a8f64b-2a> |
Palak cheera 18458_988e25-6c> |
18458_651ab0-98> |
Shakarkandi – शकरकंदी 18458_ce1006-7e> |
Shakkariya 18458_a0912f-89> |
Ratala 18458_3a2fe8-cf> |
Valli kijangu 18458_55f14b-30> |
Chilakada Dumpa 18458_94cc64-98> |
Madhura Kizhangue 18458_71ec70-e1> |
18458_612e66-82> |
Tamatar – टमाटर 18458_8184fd-65> |
Tameta 18458_6f3364-f3> |
Tamatar 18458_730e96-48> |
Thakkali 18458_4bbf53-23> |
Tomato 18458_21fd82-2c> |
Takkali 18458_f02941-d0> |
References:
કાનનબેન, તમે “તાંદળજો” ઉમેરવાનું ભૂલી ગયા છો. સૌથી પહેલું નામ “AMARANTH” જ તાંદળજો કહેવાય છે.
Thank you for the help. I have updated now.
Very good effort. And can be enlarged by adding more items, especially regional vegetables/ greens. Also, a column with Bengali names will be useful.
I’ll try to add Bengali names.