• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice Up The Curry
  • Home
  • About
  • Recipes
    • By Category
    • By Ingredients
    • Festivals
    • Collections
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Ingredients
  • Festivals
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipes
    • Ingredients
    • Festivals
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Breakfasts / Snacks

    Besan ka cheela recipe (Vegetarian Omelette)

    Published: Nov 7, 2014 · Last Modified: Oct 25, 2017 by Kanan Patel / 26 Comments

    Jump to Recipe Pin Recipe

    Besan cheela recipe or besan ka cheela recipe - It is a quick and easy to make Indian breakfast. This is also great evening snack with a cup of tea.

    There are many versions of making cheela. Today I am sharing vegetable besan cheela. It is also called bedan ka puda.

    This is also known as Vegetarian omelette. Serve as a breakfast with bread toast.

    Here I have used different vegetables like chopped onion, capsiucm, tomato, spinach and grated carrot. Choice is yours, you can skip any veggies that your don’t like or you don’t have in the fridge. Or you can skip all the veggies and make plain besan chilla.

    Or you can add only one type of vegetable e.g. methi besan cheela, tomato besan cheela, corn cheela and so on. Even you can add cheese or paneer. I will leave you with your imaginations.

    This is dear hubby’s favorite snack, but I am not much fond of it. It is not like that I hate it. I would rather go for oats cheela. Whenever I make this puda, I usually eat only one while he eats more that three. He loves it just because he grew up eating it.

    As my in-law’s were here last month, I made big batch for all of us. If I am making it for two of us then I half the recipe and usually make with only one vegetable instead mixed vegetables.

    Besan (Gram flour) contains a good amount of carbohydrates and protein. Also this is gluten free flour. Cheela or puda made from this flour makes quick morning breakfast.

    I have added here just because my mother-in-law makes it this way. No specific reason. It gives faint sour taste to the cheela. You can skip it too.

    Check out more healthy breakfast
    Rava upma  //  Kanda batata poha  //  Methi thepla  //  Instant dhokla


    How to make Besan cheela recipe:


    or Jump to Recipe

    1) Take besan, carom seeds, turmeric powder, red chili powder, coriander powder, garam masala and salt in a bowl and mix well.
    Besan Cheela Recipe | How to make besan ka cheela | Vegetarian Omelette

    2) Add all the vegetables (onion, tomato, spinach, carrot, capsicum, carrot, green chili, cilantro) and Mix well, so all the flour is coated to veggies.
    Besan Cheela Recipe | How to make besan ka cheela | Vegetarian Omelette

    3) Then mix in yogurt.
    Besan Cheela Recipe | How to make besan ka cheela | Vegetarian Omelette

    4) Add little water at a time and make lump free batter. If you dump all the water at once, you will get lumps of besan. Batter should be runny , adjust the water to get right consistency of batter, Also do a taste test to check salt.
    Besan Cheela Recipe | How to make besan ka cheela | Vegetarian Omelette

    5) Heat the pan or tawa on medium heat. Once hot drizzle about 2 teaspoons of oil and let it get heat up. Once oil is hot, pour the ladleful of batter and spread it to make round shape pancake. Let the cheela gets cook on one side about 2 minutes or till gets golden brown.
    Besan Cheela Recipe | How to make besan ka cheela | Vegetarian Omelette

    6) Drizzle some oil on top and then flip it using spatula. Cook other side for 1-2 minutes.
    Besan Cheela Recipe | How to make besan ka cheela | Vegetarian Omelette

    7) Once both sides are cooked, remove it to plate and serve.
    Besan Cheela Recipe | How to make besan ka cheela | Vegetarian Omelette

    I would prefer to serve warm/hot.

    Serving suggestion: Serve besan cheela or besan puda as a breakfast or snack with coriander chutney, tamarind date chutney and ketchup on side. It can be served with toasted bread and a cup of tea.

    Tips on making perfect besan cheela:

    • Always cook cheela on medium heat. If cooked on high heat then it gets brown or black very quickly while besan still is in raw stage from inside. This rawness will ruin the taste.
    • Before adding batter on tawa, make sure tawa and oil both is nicely hot.
    • Be generous while using oil. This will make crispy chillas.

    Besan Cheela Recipe | besan ka cheela | Vegetarian Omelette

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Besan Cheela Recipe | How to make besan ka cheela | Vegetarian Omelette
    Print Pin

    Besan cheela recipe (Vegetarian omelette)

    4.75 from 8 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    US measuring cups are used (1 cup = 240 ml)
    Author: Kanan
    Course: Breakfast
    Cuisine: Indian
    Calories: 234kcal
    Servings 8 cheela (4 servings)
    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    For besan cheela recipe:

    • 1 cup Besan (gram flour)
    • ¼ teaspoon Ajwain (Carom seeds)
    • 1 teaspoon Red chili powder
    • 1 teaspoon Coriander powder
    • ¼ teaspoon Turmeric powder
    • ¼ teaspoon Garam masala
    • Salt to taste
    • 1 small Green chili chopped
    • ¼ cup Tomato finely chopped
    • ⅓ cup Red onion finely chopped
    • ¼ cup Spinach (Palak) finely chopped
    • ¼ cup Capsicum (Green bell pepper) finely chopped
    • ¼ cup Carrot grated
    • 2 tablespoons Cilantro or coriander leaves finely chopped
    • ¼ cup Plain yogurt
    • 1 ½ cups Water
    • Oil to shallow fry cheela

    Instructions 

    Making the batter:

    • Take besan, carom seeds, turmeric powder, red chili powder, coriander powder, garam masala and salt in a bowl and mix well.
    • Add all the vegetables and Mix well, so all the flour is coated to veggies.
    • Then mix in yogurt.
    • Add little water at a time and make lump free batter.
    • Batter should be runny , adjust the water to get right consistency of batter, Also do a taste test to check salt.

    Making besan cheela recipe:

    • Heat the pan or tawa on medium heat. Once hot drizzle about 2 teaspoons of oil and let it get heat up.
    • Once oil is hot, pour the ladleful of batter and spread it to make round shape pancake.
    • Let the cheela gets cook on one side about 2 minutes or till gets golden brown.
    • Drizzle some oil on top and then flip it using spatula. Cook other side for 1-2 minutes.
    • Once both sides are cooked, remove it to plate and serve.
    • Repeat the same with rest of the batter/

    Nutrition

    Serving: 2chilla | Calories: 234kcal | Carbohydrates: 17.2g | Protein: 6.2g | Fat: 16g | Saturated Fat: 2.3g | Cholesterol: 2mg | Sodium: 335mg | Potassium: 325mg | Fiber: 3.4g | Sugar: 4.7g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
    « Dry aloo matar recipe
    Khoya kaju recipe »
    1194 shares
    • Facebook169
    • WhatsApp

    Reader Interactions

    Comments

    1. Geeta

      June 03, 2020 at 7:02 pm

      Tastes better than egg based omelette. Thank You! Your recipes are so reliable and consistent5 stars

      Reply
      • Kanan Patel

        June 03, 2020 at 10:32 pm

        Very glad to know that you liked the recipes.

        Reply
    2. Rukiyam

      March 11, 2016 at 9:04 am

      Hi I love your recipe but I was wondering if u could suggest a side dish and give me the recipe for it. Thanks k you5 stars

      Reply
      • Kanan

        March 15, 2016 at 9:16 am

        I have already given details under Additional info >> serving suggestion

        Reply
    3. shemina

      October 05, 2015 at 5:12 pm

      Hi I tried the recipe but the batter was sticking on to the pan....don't know where I went wrong

      Reply
      • Kanan

        October 06, 2015 at 10:05 pm

        Use enough amount of oil while frying. This could be an issue.
        Or You are trying to flip it too early. meaning the cheela is not cook yet and you were trying to flip it. Once it is cooked from the bottom (it will take good 1-2 minutes), it will automatically starts to loosen from sides.
        Hope this helps. I don't think of any other reason.

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

    More about me →

    Indian Spice Box

    Indian Spice Box

    Top Recipes

    • Eggless Chocolate Chip Cookies
    • World’s BEST Eggless Brownies
    • Punjabi Shahi Paneer (Restaurant Style)
    • Chipotle Sauce
    • Eggless Banana Muffins Recipe
    • Frankie Recipe (Bombay Veg Frankie Roll)

    Footer

    ↑ back to top

    About

    • About Kanan
    • Privacy Policy
    • Disclosure
    • Accessibility Policy
    • Nutrition Disclaimer

    Newsletter

    • Sign Up! for emails and updates. Plus get a bonus cooking tips!

    Resources

    • Conversion Chart
    • Glossary
    • Recipe Index
    • Contact

    As Featured In

    Spice Up The Curry Featured in sites

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Spice Up The Curry