Carrot sambharo recipe - EASY, QUICK to make warm salad with grated carrots. This is Gujarati style of making warm carrot salad.
Here we are not cooking the carrot completely. Hence this salad has some texture and bite. Also the sesame seeds give nice crunch to it.
Just like cabbage sambharo, this one is also my go to recipe when it comes to everyday cooking. Because it literally takes 10 minutes from start to finish.
There are many different variation of sambharo recipes like cabbage sambharo, papaya sambharo, kachi keri nu kachumber.
If you make this carrot salad in your kitchen then let me know your feedback in comments below. Happy cooking !!
Check out other carrot recipes
Carrot rice // Carrot raita // Eggless carrot cake
Step By Step Photo Instructions:
1) Heat the oil in a pan on medium heat. Once hot add mustard seeds, let them pop.
2) Then add sesame seeds and fry for few seconds, it will start to splutter.
3) Add green chilies and sauté for few seconds.
4) Add grated carrot and salt.
5) Mix then well and cook uncovered for 3-4 minutes. Carrots should be half cooked means it should have crunch or crispiness in it. Do not cook all the way through .
6) Switch off the stove and squeeze some fresh lemon juice and mix.
Serving suggestion: Serve as a side salad along with your meal.
Did you try this carrot sambharo recipe? I’d love to hear about it! Leave a review in the comment section below.
Carrot Sambharo
Ingredients
- 1 tablespoon Oil
- ¼ teaspoon Mustard seeds
- 1 teaspoon Sesame seeds
- 1 Green chili chopped finely
- 1 cup Carrot grated
- Salt to taste
- ¼ teaspoon Lemon juice
Instructions
- Heat the oil in a pan on medium heat.
- Once hot add mustard seeds, let them pop.
- Then add sesame seeds and fry for few seconds, it will start to splutter.
- Add green chili and sauté for few seconds.
- Add grated carrot and salt.
- Mix then well and cook uncovered for 3-4 minutes. Carrots should be half cooked means it should have crunch or crispiness in it.
- Switch off the stove
- and squeeze some fresh lemon juice and mix.
kavita
Tried it twice, it is simple, healthy n tasty.
Thanks. ..
keep up ur good work....
Kanan
Great to know that you liked it. Thank you.
Priyanka
I learnt a similar recipe from my hostel mess cook long back...there instead of lemon she use to add a bit of sugar and white vinegar..and I love it..will surely try your recipe too soon.
Kanan
Hope you like this recipe. Please do let us know your feedback.
chandra
i have made this recipe twice, and i must say its very tasty. i have also tried the undhiyu and it was very tasty. would like to know do u put tumeric in this curry ??
Regards
Chandra
Kanan
Glad to hear that you liked sambharo and undhiyu. About the turmeric powder, yes if you want you can add a very small pinch after adding the green chilies.
chandra
thank you, today i have tried the lassonia batata.
Also once again very tasty.
Regards
Chandra
Kanan
Happy to know that you liked it