• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice Up The Curry
  • Home
  • About
  • Recipes
    • By Category
    • By Ingredients
    • Festivals
    • Collections
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Ingredients
  • Festivals
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipes
    • Ingredients
    • Festivals
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Beverages » Milkshakes

    Mango Milkshake Recipe

    Published: Jun 12, 2013 · Last Modified: Aug 24, 2022 by Kanan Patel / 1 Comment

    Jump to Recipe Pin Recipe
    Mango milkshake recipe (mango shake)

    Mango Milkshake recipe - simple, easy milkshake recipe with mangoes. It is flavored with cardamom powder.

    Mango Milkshake Recipe #mangoes #milkshake

    Mango season is about to end. And this mango milkshake is my last mango recipe for this season. Monsoon is coming very soon. After the first rain, the taste of mango changes. I never liked this different taste of mango. I am not sure you have noticed or not. But after the first rain of the season, it tastes little weird. That is just my opinion.

    During summer, mango milkshake is most popular milkshake recipe in India. My mom makes it very often and I happily drink it in my summer vacation as a child. As being adult, I still like to drink this mango shake.

    I prefer to use non-fibrous variety of mangoes for milkshake. If fiber comes in mouth while drinking milkshake then it won’t feel good. also it won’t taste good. Always use good quality mangoes to get the best flavor of mangoes.

    Always use chilled mango pieces to make mango shake. I usually keep my mangoes in the refrigerator. If your mango is at room temperature. Then chop it and freeze it for 15-20 minutes. If you don’t have time to chill the mangoes then add few ice cubes while blending the shake.

    Mango Milkshake Recipe #mangoes #milkshake

    I have added cardamom powder to my mango shake. But you can make it plain or you can add saffron instead.

    Here I have used fresh mangoes. But you can use canned mango pulp. If your mango pulp is already sweetened then skip the sugar in the recipe.

    There is another thick version of mango milkshake with ice cream and it is called Mango mastani.

    I have garnished it with some chopped pistachio nuts. You can use any nuts of your liking. Or skip the nuts and serve plain.

    In place of nuts, you can top it with vanilla ice cream or dollop of whipped cream.

    More Mango Recipes
    Mango juice  //  Mango jam  //  Mango cheesecake  //  Mango mousse  //  Mango ice cream 

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Mango Milkshake Recipe | Mango shake recipe | Milkshake recipes
    Print Pin Save Saved!

    Mango milkshake recipe (Mango shake recipe)

    4 from 2 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    homemade, delicious mango milkshake - perfect for mango lovers in this summer season
    Author: Kanan
    Course: Beverage
    Cuisine: Indian
    Calories: 184kcal
    Servings 2 small servings
    Prep Time 15 minutes
    Total Time 15 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 1 medium or 1 cup Mangoes chopped
    • 1 cup Milk (cow’s milk or almond milk or cashew milk)
    • ⅛ teaspoon Green cardamom seeds powder
    • 1 tablespoon Sugar
    • few Pistachios or any nuts, chopped for garnishing, optional

    Instructions 

    • Take chopped mangoes and ¼ cup of milk in the blender.
    • Blend it till it gets smooth.
    • Add remaining milk, cardamom powder and sugar.
    • Adjust the sugar quantity as per your mango’s sweetness.
    • And again blend it till everything gets incorporated.
    • Pour into the serving glass.
    • Garnish with chopped pistachios or any nuts. And serve.

    Nutrition

    Calories: 184kcal | Carbohydrates: 37g | Protein: 5.4g | Fat: 3.1g | Saturated Fat: 1.6g | Cholesterol: 10mg | Sodium: 59mg | Potassium: 352mg | Fiber: 2.5g | Sugar: 34.5g | Vitamin A: 800IU | Vitamin C: 39.6mg | Calcium: 160mg | Iron: 0.2mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

    Similar Recipes

    • Kaju Anjeer Milkshake
    • Chikoo Milkshake
    • Cold Coffee With Ice Cream (Coffee Milkshake)
    • Thick Chocolate Milkshake
    644 shares
    • Facebook443
    • WhatsApp

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Veena

      June 12, 2013 at 3:55 pm

      yummy shake!

      Reply

    Primary Sidebar

    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

    More about me →

    Indian Spice Box

    Indian Spice Box

    Top Recipes

    • Eggless Chocolate Chip Cookies
    • World’s BEST Eggless Brownies
    • Punjabi Shahi Paneer (Restaurant Style)
    • Chipotle Sauce
    • Eggless Banana Muffins Recipe
    • Frankie Recipe (Bombay Veg Frankie Roll)

    Footer

    ↑ back to top

    About

    • About Kanan
    • Privacy Policy
    • Disclosure
    • Accessibility Policy
    • Nutrition Disclaimer

    Newsletter

    • Sign Up! for emails and updates. Plus get a bonus cooking tips!

    Resources

    • Conversion Chart
    • Glossary
    • Recipe Index
    • Contact

    As Featured In

    Spice Up The Curry Featured in sites

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Spice Up The Curry