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    Home » Kitchen Basics

    Chocolate Sauce (Chocolate Syrup)

    Published: May 3, 2017 · Last Modified: Aug 22, 2022 by Kanan Patel / 10 Comments

    Jump to Recipe Pin Recipe

    Chocolate sauce recipe or Chocolate syrup recipe whatever you call, it is very easy to make at home. It takes only few minutes.

    Pouring chocolate sauce using a spoon back into the bowl.

    Making homemade chocolate sauce is not only economical but also free from any preservatives or artificial flavors. Are you buying the store bought chocolate syrup bottles? Stop from now on and make it yourself.

    So next time when your kid asks for chocolate milk, simply mix a tablespoon of this homemade syrup with a glass of milk. Voila, delicious chocolate milk is ready.

    Here I have used Hershey’s cocoa powder. You can use any brand of powder, but make sure to use unsweetened cocoa powder.

    I have made a small batch of it. But of course you can double, triple the recipe as needed.

    Check out other similar recipe - Butterscotch sauce

    Step By Step Photo Instructions:

    1) Take cocoa powder, sugar and cornstarch in a saucepan.

    2) Add milk and vanilla extract.

    Collage of 2 images showing sugar, corn starch and cocoa powder in a pan and adding milk.

    3) Stir well to combine and make sure there are no lumps.

    4) Now turn the heat on medium-low. Keep cooking and keep stirring constantly. As soon as heats up and within a minute, it will thicken up and gets darker in color. Once it becomes thick (coat the spoon), turn off the stove and let it cool down.

    Collage of 2 images showing everything is mixed and cooked.

    As it cools it gets little more thick, so always keep little thin at above step.

    Store in airtight container and keep in refrigerator.

    Serving suggestion: Drizzle the chocolate sauce on top of vanilla ice cream, cake, brownies, eggless pancakes or eggless waffles. This chocolate syrup can be used in making chocolate milkshake. Or just garnish on top of milkshake, cold coffee or smoothies.

    Taking a spoonful of chocolate sauce from the bowl.

    Did you try this chocolate sauce recipe? I’d love to hear about it! Leave a review in the comment section below.

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Chocolate Sauce Recipe (Chocolate Syrup Recipe with Cocoa Powder)
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    Chocolate Sauce (Chocolate Syrup)

    4.67 from 6 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    Chocolate sauce recipe or Chocolate syrup recipe whatever you call, it is very easy to make at home. It takes only few minutes.
    Author: Kanan
    Course: Basics
    Cuisine: American
    Calories: 65kcal
    Servings 4
    Prep Time 3 minutes
    Cook Time 2 minutes
    Total Time 5 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 3 tablespoons Unsweetened cocoa powder
    • 4 tablespoons White granulated sugar
    • ½ teaspoon Corn flour (corn starch)
    • ¼ cup Milk or Water
    • ½ teaspoon Pure vanilla extract optional

    Instructions 

    • Combine all the ingredients in a saucepan and make lump-free mixture.
    • Now heat the mixture over medium-low heat and keep stirring constantly.
    • Cook till it becomes thick (within a minute or two) and then turn off the stove.
    • Let it cool completely then store in a container.

    Nutrition

    Calories: 65kcal | Carbohydrates: 15.3g | Protein: 1.3g | Fat: 0.9g | Saturated Fat: 0.5g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 72mg | Fiber: 1.4g | Sugar: 12.8g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

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    1. Antonia Mwaisumo

      February 17, 2021 at 1:56 am

      I love the recipe,it's easy and good too.5 stars

      Reply
      • Kanan Patel

        February 17, 2021 at 9:46 am

        Glad that you liked.

        Reply
    2. Shefali das

      October 01, 2020 at 12:51 pm

      I tried this reipe but my sauce turned out powdery( grainy) i could bite into coco powder. How do i fix this?

      Reply
      • Kanan Patel

        October 01, 2020 at 3:47 pm

        You should have make it lump-free and smooth before cooking.
        I guess try blending into the blender or immersion blender.

        Reply
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