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    Recipe Index » Eggless Recipes

    World’s BEST Eggless Brownies

    Published: Aug 19, 2013 · Last Modified: Aug 30, 2019 by Kanan Patel / 426 Comments

    Jump to Recipe Pin Recipe
    eggless brownies pin

    The best Eggless brownies recipe from scratch! They’re so easy and perfectly delicious, plus they use pantry staples so you can make them on any day when those intense chocolate cravings strike. They’re soft, moist, cake-like and perfectly chocolatey.

    A chocolate lovers dream come true!

    Eggless Brownies

    World’s Best Eggless Brownie Recipe

    A no-fuss recipe using a mixing bowl, wire whisk and everyday ingredients. The best things in life are often the simplest.

    This is my go-to eggless brownie recipe and after one bite you won’t even notice that this brownie recipe has no eggs. They have the perfect intensity of chocolate flavor, they are sweet and rich, and they’re unbelievably satisfying.

    The chocolate flavor comes from the cocoa powder. And to get a double dose of chocolate I have added some chocolate chips in the brownie batter. Those little melty chocolate chips in each bite will get you every time. 

    For some crunch, you can add roasted, chopped walnuts or pecans or almonds or any other nuts of your choice.

    eggless brownie recipe

    When it comes to eggless brownies, it is a little tricky to make and I have failed so many times. After many trials, I got success with this fool-proof recipe. And it has the best cake-like texture. To get the fudgy, gooey texture, please try my eggless chocolate brownie recipe.

    I have also shared the no-bake brownie recipe. 

    How to make eggless brownies?

    1) Preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.

    2) First, melt the butter in a microwave or on the stovetop. And let it cool while you prepare baking pan and other ingredients.

    3) Lightly butter or spray with non-stick cooking spray 8x8 inch baking pan. Line it with parchment paper with sides up. So it will be easy to lift after it bakes. Again butter or spray the parchment paper.
    parchment paper lined baking tray

    4) Take all purpose flour, sugar, salt and baking powder in a bowl.
    flour, sugar in a bowl

    5) Now sift the cocoa powder.
    sifting cocoa powder

    6) And because of that, there will be no lumps of cocoa powder.
    dry ingredients for eggless brownies

    7) Mix well till incorporated well.
    whisking dry ingredients

    8) Now take melted and cooled butter in another bowl. Add yogurt and vanilla extract.
    butter, yogurt and vanilla in a bowl

    9) Whisk well till everything gets mixed.
    wet ingredients for eggless brownies

    10) Add dry flour mixture.
    adding dry to wet

    11) Mix well. Do not over mix.
    brownie batter

    12) Add chocolate chips or walnuts if using. And mix well.
    adding chocolate chips to brownie batter

    13) Now pour the batter into prepared pan.
    eggless brownie batter in a baking pan

    14) And bake it into pre-heated oven for 35-40 minutes. Check by inserting a toothpick in the center, if it comes out clean then it is ready. Let brownie cools completely in the pan on cooling rack before cutting. It takes at least 30 minutes.
    baked brownies

    15) After it cools completely, remove it to the cooling rack with the help of the parchment paper.
    brownies cooling on a rack

    16) And using a sharp knife cut into 16 pieces or as per your desire.
    cut brownie into pieces

    17) Dust them with powdered sugar (optional) and serve.
    how to make eggless brownies

    I have just sprinkled some powdered sugar before serving, looks good right?

    It stays good 2-3 days at room temperature. Or it can be refrigerated for 5 days in air-tight container

    Serving suggestion: You can enjoy the brownies as such. Or best way to indulge is warm it up in a microwave and add a scoop of ice cream on top. Just heaven on the earth. As I am writing, my mouth is watering. Or just go crazy, make a batch of chocolate ganache and spread in on the top, let it set and then cut.

    Tips for BEST Eggless Brownies:

    • Here I have used dutch processed unsweetened cocoa powder. I have used Hershey's brand. The color, taste, and flavor of the brownie is purely depend on the quality and type of cocoa powder.
    • I would recommend using the good quality cocoa powder, as the whole flavor depend on what kind of cocoa you are using.
    • Instead of semi-sweet chocolate chips, go with white chocolate chips or mocha chips or dark chocolate chips.
    • Instead of walnuts, use other nuts like pecans, almonds, hazelnuts. Or skip it completely, just like I did.
    • One of the readers tried with oil. She used the same amount of flavorless oil like vegetable, canola, safflower in place of melted butter. As per her feedback, brownies came out good and tasted very good. You can read in the comments below.
    Eggless Brownies recipe with cocoa powder

    Check out other popular eggless desserts from the blog
    Eggless chocolate cupcakes
    Eggless chocolate cake
    Eggless chocolate mousse
    Eggless waffles
    Eggless chocolate chip cookies

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    eggless brownies on parchment paper.
    Print Pin

    World’s BEST Eggless Brownies

    4.77 from 192 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    These cake-like eggless brownies are made with cocoa powder. These are soft, moist, rich and chocolaty. 
    Author: Kanan
    Course: Dessert
    Cuisine: American
    Calories: 184kcal
    Servings 16 pieces
    Prep Time 15 minutes
    Cook Time 35 minutes
    Total Time 50 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    For eggless brownies:

    • ¾ cup All purpose flour (Maida)
    • 1 cup White granulated sugar
    • ¼ teaspoon Salt
    • 2 teaspoon Baking powder
    • ⅓ cup Unsweetened Cocoa powder
    • 1 stick or ½ cup Unsalted Butter melted and cooled
    • ½ cup + 2 tablespoons Plain yogurt
    • 1 ½ teaspoon Pure vanilla extract
    • ½ cup Chocolate chips optional
    • ½ cup Walnuts Chopped , optional

    Instructions 

    Preparation:

    • Preheat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.
    • First, melt the butter in the microwave or on the stovetop. And let it cool down.
    • meanwhile lightly butter or spray with non-stick cooking spray 8x8 inch baking pan.
    • Line it with parchment paper with sides up. So it will be easy to lift after it bakes.
    • Again butter or spray the parchment paper. Keep it aside.

    Making eggless brownies recipe:

    • Take all purpose flour, sugar, salt and baking powder in a bowl.
    • Now sift the cocoa powder. Mix well till incorporated well.
    • Now take melted and cooled butter in another bowl.
    • Add yogurt and vanilla extract. Beat it well till everything gets mixed.
    • Add dry flour mixture. Mix well. Do not over mix.
    • Add chocolate chips or walnuts if using. And fold them in
    • Now pour the batter into prepared pan.
    • And bake it into pre-heated oven for 35-40 minutes.
    • Check by inserting a toothpick in the center, if it comes out clean then it is ready.
    • Let brownie cools completely in the pan on a cooling rack before cutting.
    • After it cools completely, remove it to the cooling rack with the help of the parchment paper.
    • And using a sharp knife cut into 16 pieces or as per your desire.
    • Dust them with powdered sugar (optional) and serve.

    Nutrition

    Serving: 1piece | Calories: 184kcal | Carbohydrates: 22.5g | Protein: 2.9g | Fat: 10.1g | Saturated Fat: 5.1g | Cholesterol: 17mg | Sodium: 88mg | Potassium: 162mg | Fiber: 1.2g | Sugar: 16g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
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    Comments

    1. Paps

      December 24, 2021 at 1:05 pm

      thanks a lot for sharing this awesome recipe. everytime we make it, my brownie sinks in the middle. do you know why this happens? The taste is heavenly though

      Reply
      • Kanan Patel

        December 25, 2021 at 2:03 am

        Possible reasons
        1) you may be opening the oven door often to check the brownies. because of that oven temp drops and that makes baked good sink in the middle.
        2) you may be overbeating the batter and that makes the airy batter. Such baked good sinks as soon as you take out from the oven.
        3) baking powder or baking soda are added without measurements (meaning eyeballed the amounts).

        Reply
    2. Praj

      December 11, 2021 at 5:04 am

      This is by far the best Rggless brownie recipe I have come across. I have tried many on YouTube and internet with half satisfaction but this has just got all the points from me My family couldn’t make out it was eggless
      Thank you so very much to the recipe owner, my search has finally come to good end👍❤️5 stars

      Reply
      • Kanan Patel

        December 11, 2021 at 8:34 pm

        Very happy to know that everyone enjoyed.

        Reply
    3. Kasia

      October 04, 2021 at 10:50 pm

      This was the very first time I've made brownies. Unfortunately the cake stuck to the parchment paper, although I oiled it generously. I saw the older comments and I understand that I overbaked the cake. On the other hand, I waited till a toothpick is dry...
      I will definitely try again this recipe because otherwise the brownies came out delicious. I added hazelnuts and dark chocolate (I didn't have chocolate chips).
      Thank you for the recipe!

      Reply
      • Kanan Patel

        October 12, 2021 at 9:41 am

        Try checking few minutes earlier than mentioned time to avoid overbaking.
        Everyone's oven behaves differently, yours might be little hot.

        Reply
      • Jarell J

        November 18, 2021 at 12:48 am

        My oven is very odd as well. I found success by raising the oven temp to 375 and reducing time to 30 min all of this on the top rack. After the 30 turn off the heat, drop them to the bottom rack, and let sit for 10-15 min. Follow cooling directions from there!5 stars

        Reply
    4. Arin

      September 04, 2021 at 3:59 pm

      i loved it when we did it

      Reply
      • Kanan Patel

        September 05, 2021 at 1:56 pm

        Glad that you loved.

        Reply
        • Rachael

          February 10, 2022 at 5:47 pm

          This recipe is fabulous, thank you. I used oil in place of melted butter, mainly as it’s easier! Worked out perfect, slightly crispy on the outside and rich and soft on the inside. Will definitely make them again.5 stars

          Reply
          • Kanan Patel

            February 10, 2022 at 9:18 pm

            Good to know that oil works instead of butter.

            Reply
    5. Jamie

      August 04, 2021 at 5:00 am

      I love it! First time baking eggless ; brownies n this is perfect 🥰✌️ followed exactly what the recipe said too! I use plain vanilla yoghurt from grocer store5 stars

      Reply
      • Kanan Patel

        August 04, 2021 at 10:26 am

        Very glad that it came out good.

        Reply
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    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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