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    Home » Beverages » Juices

    Grape Juice Recipe

    Published: Mar 29, 2022 · Last Modified: Mar 29, 2022 by Kanan Patel / 10 Comments

    Jump to Recipe Pin Recipe
    2 glasses of grape juice with ice cubes in it.

    Here’s how to make homemade grape juice in a blender! It’s hydrating, sweet, refreshing, full of nutrients and easy to make at home, No juicer required.

    Grape juice served in a glass with ice cubes and other glass in the back.
    Jump to:
    • ❤️You’ll Love This Recipe
    • 🧾Ingredient Notes
    • 👩‍🍳Step By Step Photo Instructions 
    • 💭Expert Tips
    • 🥣 Storage Instructions
    • 📋 Recipe Card
    • ⭐ Reviews

    ❤️You’ll Love This Recipe

    Easy-to-make: this comes together in just 10 minutes.

    Simple ingredients: You’ll need 3 ingredients only that are grapes, sugar and lemon juice (plus water).

    Kid-friendly: It is a better choice for kids than those sugar-loaded drinks or carbonated drinks.

    No-cook method: In this grape juice recipe, raw grapes are blended and strained to get the juice. There is another method where grapes are cooked to make the juice. The latter method is handy when you are canning or preserving the juice.

    Why the no-cook method? Juice made from fresh fruits has more nutrients and you get the maximum benefits.

    🧾Ingredient Notes

    • Grapes: I have used seedless red grapes. But black or green works too. Or you can combine red and black.
    • Sugar: It is optional, but I suggest adding a tiny amount. Trust me, it makes a difference.
    • Lemon juice: Add a little bit of lemon or lime juice and it gives more complexity and balances the sweetness with a slight tang.  

    👩‍🍳Step By Step Photo Instructions 

    1) First rinse the grapes under running cold water, do rub gently while washing. Then remove the stems and overripe, soft ones. Soak the remaining grapes in water for 5-10 minutes to get rid of bacteria. (I have used organic grapes otherwise you’ve to use salt and vinegar to wash to remove pesticides).

    2) Take clean grapes in a blender along with water and sugar.

    3) Blend it until smooth.

    4) Strain the juice using a sieve and discard the pulp (that has bits of skin).

    5) Now squeeze fresh lemon juice and stir.

    6) Grape juice is ready to serve. 

    Collage of 6 steps showing soaking grapes, blending into belnder, straining, adding lemon juice.

    💭Expert Tips

    • Highly recommend buying organic grapes. Otherwise cleaning it thoroughly is very crucial. 
    • If the grape juice is made using a juicer then you may not need to add any water while juicing. But you can dilute slightly by adding water.
    • If you prefer, you can add a pinch of salt. It brings out the flavor more. I do not add salt to control the salt intake.
    • Adjust the amount of sugar depending on the sweetness of your grapes.

    🥣 Storage Instructions

    • As this is fresh fruit juice, it should be consumed fresh for the most nutritional benefits.
    • However, you can keep it in the refrigerator, covered for up to 24 hours only. If so do stir before pouring it into the serving glass.
    • Grape juice loses its nutritional value and taste as it sits longer in the fridge.
    2 glasses of grape juice with ice cubes in it.

    Check Out Other Fresh Fruit Juices

    • Strawberry juice
    • Watermelon mint juice
    • Pineapple juice
    • Mango juice
    • Cantaloupe juice

    Did you try this grape juice recipe? I’d love to hear about it! Click here to leave a review.

    📋 Recipe Card

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Grape juice served in a glass with ice cubes and other glass in the back.
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    Grape Juice Recipe

    4.67 from 3 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    Here’s how to make homemade grape juice in a blender! It’s hydrating, sweet, refreshing, full of nutrients and easy to make at home, No juicer required.
    Author: Kanan
    Course: Beverage
    Cuisine: American
    Calories: 135kcal
    Servings 5
    Prep Time 10 minutes
    Total Time 10 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 2 lb Grapes
    • 1 ¼ cups Water
    • 1-2 tablespoons Sugar
    • 1 ½ tablespoons Lemon juice
    • Ice cubes for serving

    Instructions 

    • First rinse the grapes under running cold water, do rub gently while washing. Then remove the stems and overripe, soft ones. Soak the remaining grapes in water for 5-10 minutes to get rid of bacteria. (I have used organic grapes otherwise you’ve to use salt and vinegar to wash to remove pesticides).
    • Take clean grapes in a blender along with water and sugar. Blend it until smooth.
    • Strain the juice using a sieve and discard the pulp.
    • Now squeeze fresh lemon juice and stir. Homemade grape juice is ready to serve.

    Notes

    • Highly recommend buying organic grapes. Otherwise cleaning it thoroughly is very crucial.
    • If you prefer, you can add a pinch of salt. It brings out the flavor more. I do not add salt to control the salt intake.
    • Adjust the amount of sugar depending on the sweetness of your grapes.
    • As this is fresh fruit juice, it should be consumed fresh for the most nutritional benefits.

    Nutrition

    Calories: 135kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 351mg | Fiber: 2g | Sugar: 31g | Vitamin A: 120IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

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    1. john zabawa

      November 12, 2020 at 1:22 am

      russian for thank you

      Reply
    2. Cecelia Casey

      July 10, 2020 at 11:23 am

      If you have a high speed blender like Blendtec or Vitamix...no straining is necessary. How lose any part of these nutritious little balls of goodness.

      Reply
      • Kanan Patel

        July 10, 2020 at 5:02 pm

        You are right

        Reply
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    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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