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    Recipe Index » Beverages

    Cantaloupe Juice Recipe

    Published: Mar 30, 2022 · Last Modified: Mar 30, 2022 by Kanan Patel / 6 Comments

    Jump to Recipe Pin Recipe
    Cantaloupe juice in a glass with few cantaloupe cubes in the back.

    Cantaloupe juice is refreshing, cooling and hydrating drink, especially for the summer season. This is a must-make fruit juice when cantaloupes are in season.

    Cantaloupe juice in a glass with few cantaloupe cubes in the back.

    Cantaloupes are known as musk melons or kharbuja. Hence this can be known as muskmelon juice or kharbuje ka ras.

    Jump to:
    • ❤️About This Recipe
    • 🧾Ingredient Notes
    • 💭Expert Tips
    • 📋 Recipe Card
    • ⭐ Reviews

    ❤️About This Recipe

    Simple Ingredients: You’ll need 3 ingredients that include cantaloupe, sugar and water.

    Easy and Quick: Just add the ingredients into the blender and blend! It couldn’t be simpler.

    Delicious: This drink is perfectly sweet and refreshing.

    Perfect for summer: When you are looking for a non-alcoholic drink for kids (also for grown-ups), this strawberry juice is the perfect refreshing and cooling drink.

    Healthy: This is the healthier drink compared to carbonated beverages or store-bought sugar-loaded juices.

    🧾Ingredient Notes

    • Cantaloupe: Choose the ripe and sweet one. You can use honeydew melon instead. 
    • Sugar: It is optional. Add more or less depending on the sweetness of the melon. Most of the time I skip it.
    • Water: A little amount of water is added to get the juice consistency. Use the chilled water to make cantaloupe juice. 
    Halve cantaloupe, few slices and few cubed pieces on a wooden chopping board.

    💭Expert Tips

    • Adjust the amount of sugar depending on the sweetness of your cantaloupe.
    • Highly recommend using ripe and sweet fruit so you don’t have to add a ton of sugar.
    • Strain or Not strain? It depends. If you like pulpy juice then no need to strain. Otherwise, strain it through a fine-mesh strainer to get a smooth juice.
    • Storage: Fresh cantaloupe juice should be consumed within a day. As the fresh fruit juice sits longer, it loses its nutritional value and fresh flavor.
    • Chill the cantaloupe in the fridge before juicing to get chilled juice. Otherwise, you’ll have to add ice cubes and that dilutes the juice
    A glass of cantaloupe juice with cantaloupe cubes in a bowl in the back with orange fabric.

    Check Out Other Fruit Juice Recipes

    • Watermelon juice
    • Strawberry juice
    • Pomegranate juice
    • Grape juice
    • Pineapple juice
    • Mango juice

    Did you try this cantaloupe juice recipe? I’d love to hear about it! Click here to leave a review.

    📋 Recipe Card

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Cantaloupe juice in a glass with few cantaloupe cubes in the back.
    Print Pin

    Cantaloupe Juice Recipe

    5 from 1 vote
    Tried this recipe? Leave a comment and/or give ★ ratings
    Cantaloupe juice is refreshing, cooling and hydrating drink especially for summer season. This is a must-make fruit juice when cantaloupes are in season.
    Author: Kanan
    Course: Beverage
    Cuisine: American
    Calories: 124kcal
    Servings 2
    Prep Time 10 minutes
    Total Time 10 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 4 cups Cantaloupe cut into cubes
    • 2 teaspoons Sugar more or less as needed
    • ¼ cup Chilled Water

    Instructions 

    • Cut the cantaloupe in half, remove the seeds using a spoon. Cut into slices, peel and cut into big cubes.
    • Take chopped pieces into a blender along with sugar and water. Blend it until smooth.
    • Place a fine-mesh strainer over the bowl. Pass the juice through the strainer and press it using a spatula to get the maximum juice. Discard the pulp.
    • Pour the juice into the serving glasses and serve immediately.

    Notes

    • Adjust the amount of sugar depending on the sweetness of your cantaloupe.
    • Strain or Not strain? It depends. If you like pulpy juice then no need to strain. Otherwise, strain it through a fine-mesh strainer to get a smooth juice.
    • Storage: Fresh cantaloupe juice should be consumed within a day to get the best flavor and maximum nutritional value.
    • Chill the cantaloupe in the fridge before juicing to get chilled juice. Otherwise, you’ll have to add ice cubes and that dilutes the juice

    Nutrition

    Calories: 124kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 98mg | Potassium: 502mg | Fiber: 3g | Sugar: 29g | Vitamin A: 10822IU | Vitamin C: 35mg | Calcium: 30mg | Iron: 1mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
    « Pineapple Orange Juice
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    Comments

    1. Maureen

      June 01, 2015 at 11:17 pm

      Well, I do love eating melons too. But making the musk melon juice is a good idea too. It looks so good. And I love the addition of honey for its sweetness.

      Reply
      • Kanan

        June 02, 2015 at 9:56 am

        Thanks Maureen

        Reply
    2. Arpitha

      May 22, 2015 at 4:46 am

      Good to know this tip..
      Fruit juices have high capacity to keep us hydrated I'm practicing the same as per the suggestion my dietitian now good to that orange juice improved memory

      Reply
      • Kanan

        May 22, 2015 at 9:11 am

        Thanks for the info

        Reply
    3. sangeetha menon

      May 04, 2015 at 2:05 am

      those pics itself makes me gulp down the whole glass. Will surely try this.

      Reply
      • Kanan

        May 04, 2015 at 6:09 pm

        Thanks Sangeetha. Hope you like it.

        Reply
    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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