Cantaloupe juice is refreshing, cooling and hydrating drink, especially for the summer season. This is a must-make fruit juice when cantaloupes are in season.
Cantaloupes are known as musk melons or kharbuja. Hence this can be known as muskmelon juice or kharbuje ka ras.
❤️About This Recipe
Simple Ingredients: You’ll need 3 ingredients that include cantaloupe, sugar and water.
Easy and Quick: Just add the ingredients into the blender and blend! It couldn’t be simpler.
Delicious: This drink is perfectly sweet and refreshing.
Perfect for summer: When you are looking for a non-alcoholic drink for kids (also for grown-ups), this strawberry juice is the perfect refreshing and cooling drink.
Healthy: This is the healthier drink compared to carbonated beverages or store-bought sugar-loaded juices.
🧾Ingredient Notes
- Cantaloupe: Choose the ripe and sweet one. You can use honeydew melon instead.
- Sugar: It is optional. Add more or less depending on the sweetness of the melon. Most of the time I skip it.
- Water: A little amount of water is added to get the juice consistency. Use the chilled water to make cantaloupe juice.
💭Expert Tips
- Adjust the amount of sugar depending on the sweetness of your cantaloupe.
- Highly recommend using ripe and sweet fruit so you don’t have to add a ton of sugar.
- Strain or Not strain? It depends. If you like pulpy juice then no need to strain. Otherwise, strain it through a fine-mesh strainer to get a smooth juice.
- Storage: Fresh cantaloupe juice should be consumed within a day. As the fresh fruit juice sits longer, it loses its nutritional value and fresh flavor.
- Chill the cantaloupe in the fridge before juicing to get chilled juice. Otherwise, you’ll have to add ice cubes and that dilutes the juice
Did you try this cantaloupe juice recipe? I’d love to hear about it! Click here to leave a review.
📋 Recipe Card
Cantaloupe Juice Recipe
Ingredients
- 4 cups Cantaloupe cut into cubes
- 2 teaspoons Sugar more or less as needed
- ¼ cup Chilled Water
Instructions
- Cut the cantaloupe in half, remove the seeds using a spoon. Cut into slices, peel and cut into big cubes.
- Take chopped pieces into a blender along with sugar and water. Blend it until smooth.
- Place a fine-mesh strainer over the bowl. Pass the juice through the strainer and press it using a spatula to get the maximum juice. Discard the pulp.
- Pour the juice into the serving glasses and serve immediately.
Notes
- Adjust the amount of sugar depending on the sweetness of your cantaloupe.
- Strain or Not strain? It depends. If you like pulpy juice then no need to strain. Otherwise, strain it through a fine-mesh strainer to get a smooth juice.
- Storage: Fresh cantaloupe juice should be consumed within a day to get the best flavor and maximum nutritional value.
- Chill the cantaloupe in the fridge before juicing to get chilled juice. Otherwise, you’ll have to add ice cubes and that dilutes the juice
Maureen
Well, I do love eating melons too. But making the musk melon juice is a good idea too. It looks so good. And I love the addition of honey for its sweetness.
Kanan
Thanks Maureen