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    Home » Sabzis

    Matar mushroom Sabzi recipe

    Published: May 14, 2015 · Last Modified: Apr 14, 2020 by Kanan Patel / 30 Comments

    Jump to Recipe Pin Recipe

    Matar mushroom recipe - a dry vegetable dish made from marinated mushrooms and green peas.

    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with roti or paratha. It is dry or semi-dry kind of dish. I have already shared the gravy version of mushroom matar.

    In this recipe, I have marinated the mushrooms in yogurt and spices for some time. Trust me a touch yogurt in marination makes the huge difference in flavors. I have tried without marinating mushrooms as well. That way it also tastes good. But try it once with marinated mushrooms. You will sure love it.

    Check out other mushroom recipes
    Mushroom soup  // Mushroom pulao  // Mushroom kadai masala  // Punjabi mushroom masala


    How to make matar mushroom sabzi (Step by step recipe with photos):


    or Jump to Recipe

    1) Take chopped mushrooms in a bowl. Add yogurt, red chili powder, salt, black pepper powder.

    2) Mix well, so spices and yogurt is coated to each piece of mushroom. Let it marinate for 15 minutes.
    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    3) To make sabzi, heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.

    4) Then add chopped onions.
    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    5) Cook till onions get light brown in color and become soft.

    6) Then add ginger paste and garlic paste. Instead of paste you use freshly grated ginger and garlic.
    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    7) Mix well and cook for a minute. or till the raw smell of garlic goes away.

    8) Add chopped tomatoes.
    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    9) Mix well.

    10) Cook till tomatoes get soft, not mushy.
    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    11) Add salt, turmeric powder, red chili powder and coriander powder.

    12) Mix well and saute for a minute. Oil will starts to ooze out from the sides.
    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    13) Then add marinated mushrooms and green peas.

    14) Mix well.
    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    15) Cover it and cook. If you see half way of cooking, mushroom will leave its water. And as peas and mushroom get cooked, water will dry out.

    16) If water dries out and peas are not cooked yet then you can add or sprinkle some water and continue cooking. I have used frozen peas which does not require too much cooking time. If using fresh peas then it might take some more time to cook. Once both are soft and tender, turn off the stove and serve.
    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    It is ready to serve. If not serving right away then keep it covered, Do try it and let me know how you like it.

    Serving suggestion: This sabzi can be served with roti or paratha. To complete the meal serve kachumber salad on side.

    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Matar mushroom recipe | Dry matar mushroom sabzi recipe
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    Matar mushroom sabzi recipe (Dry matar mushroom recipe)

    4.72 from 14 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    US measuring cups are used (1 cup = 240 ml)
    Author: Kanan
    Course: Main Course
    Cuisine: Indian
    Calories: 173kcal
    Servings 2 servings
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    Marinate mushroom for 15 minutes:

    • 1 cup Mushrooms chopped
    • 1 tablespoon Plain Yogurt (dahi or curd)
    • ½ teaspoon Red chili powder
    • ¼ teaspoon Black pepper powder
    • Salt to taste

    For matar mushroom sabzi recipe:

    • 1 ½ tablespoons Oil
    • ½ teaspoon Cumin seeds
    • ⅓ cup Red onion chopped finely
    • ½ teaspoon Ginger paste or freshly grated or crushed
    • ½ teaspoon Garlic paste or freshly grated
    • ½ cup Tomato
    • Salt to taste
    • ½ teaspoon Red chili powder
    • ½ teaspoon Coriander powder
    • ⅛ teaspoon Turmeric powder
    • ¾ cup Green peas fresh or frozen

    Instructions 

    Marinating the mushrooms:

    • Take chopped mushrooms in a bowl.
    • Add yogurt, red chili powder, salt, black pepper powder.
    • Mix well, so spices and yogurt is coated to each piece of mushroom. Let it marinate for 15 minutes.

    Making matar mushroom recipe:

    • Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
    • Then add chopped onions. Cook till onions get light brown in color and become soft.
    • Then add ginger paste and garlic paste. Mix well and cook for a minute.
    • Add chopped tomatoes.Mix well. Cook till tomatoes get soft, not mushy.
    • Add salt, turmeric powder, red chili powder and coriander powder.
    • Mix well and saute for a minute. Oil will starts to ooze out from the sides.
    • Then add marinated mushrooms and green peas. Mix well.
    • Cover it and cook. If you see half way of cooking, mushroom will leave its water. And as peas and mushroom get cooked, water will dry out.
    • Once both are soft and tender, turn off the stove.

    Nutrition

    Calories: 173kcal | Carbohydrates: 14.8g | Protein: 5.5g | Fat: 11.2g | Saturated Fat: 1.5g | Cholesterol: 0mg | Sodium: 609mg | Potassium: 447mg | Fiber: 4.7g | Sugar: 6.3g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
    « Sev Puri chaat Recipe
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    Comments

    1. Anant, NZ

      April 29, 2022 at 3:51 am

      Excellent recipe and guidance. 50 minutes from start to finish (using frozen peas).

      Reply
      • Kanan Patel

        April 29, 2022 at 8:33 am

        Very glad that you liked.

        Reply
    2. Sandeep Johar

      October 06, 2021 at 5:35 pm

      Very nice. I finished with a little kasuri methi for an added punch.

      Reply
      • Kanan Patel

        October 12, 2021 at 9:36 am

        Glad that you liked.

        Reply
    3. Deepti

      November 07, 2020 at 9:40 am

      Hi, I am very glad that I found your website. Today I tried your recipe and it came out very delicious. Personally I liked it most.Thanks for sharing the receive.

      Reply
      • Kanan Patel

        November 09, 2020 at 10:30 am

        Very glad that you liked this sabzi.
        Thank you for the feedback.

        Reply
    4. Rupali

      March 09, 2020 at 4:31 am

      Awesome preparation. My family so loved it. Making it again . Finger Licking good ❤️👍🏻😍🙏🏻

      Reply
      • Kanan

        March 09, 2020 at 9:51 am

        yay!! glad to know

        Reply
    5. Reshma

      July 01, 2019 at 5:20 am

      Thank you for such a beautiful recipe.. I tried this today.. it tastes yummy..5 stars

      Reply
      • Kanan

        July 01, 2019 at 7:33 pm

        Very happy to know.
        Thank you for the review.

        Reply
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