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    Recipe Index » Rice

    Phodnicha bhaat recipe

    Published: Aug 6, 2014 · Last Modified: Mar 20, 2019 by Kanan Patel / 6 Comments

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    Phodnicha bhaat recipe - This is maharashtrian style seasoned rice recipe. Phodni means tempering or seasoning while bhaat means rice.

    Phodnicha bhaat recipe | Maharashtrian style seasoned rice recipe

    Every region or family of India has their own version of making tempered rice using leftover. I have already shared the Gujarati style vagharelo bhaat and will be sharing other regions recipe in future.

    For making this bhaat, mustard and cumin seeds are used in tempering same as Gujarati vagharelo bhaat. But the addition of green chilies, curry leaves and onion makes it different. Curry leaves gives such a distinct flavor to the rice.

    I usually end up using leftover rice by making vagharelo bhaat as it is hubby’s favorite and sometimes I make extra rice, so the next day he can have it in his lunch box.

    But recently I tried this bhaat recipe and I really liked it, but he still prefers the our usual stuff (he doesn’t like changes). So I make this rice recipe very rarely and it is just for me.

    Check out more quick rice recipes
    Carrot rice  //  Methi rice  //  Capsicum rice  // Jeera rice


    How to make phodnicha bhaat recipe (Step by Step Photos):


    or Jump to Recipe

    1) Heat the oil in pan on medium heat. Once hot add mustard seeds and let them pop. Then add cumin seeds and let them sizzle.

    2) Saute in green chilies and curry leaves for a minute.
    Phodnicha bhaat recipe | Maharashtrian style seasoned rice using leftover

    3) Add chopped onion, sprinkle some salt to speed up the process.

    4) Cook till onions are soft and translucent.
    Phodnicha bhaat recipe | Maharashtrian style seasoned rice recipe

    5) Add turmeric powder and red chili powder.

    6) Mix well and cook for a minute.
    Phodnicha bhaat recipe | Maharashtrian style seasoned rice recipe

    7) Stir in cooked rice and let the rice get heated through for about 2-3 minutes.

    8) Turn off the stove and lastly add pinch of sugar and lemon juice. Mix well and serve.
    Phodnicha bhaat recipe | Maharashtrian style seasoned rice recipe

    How do you use your leftover rice? Do you have your own family recipe for seasoned rice? Please share in the comments below. I love to try it because you know that I like to try and eat different stuff (unlike my husband :))

    Serving suggestion: Serve with yogurt or pickle.

    Phodnicha bhaat recipe | Maharashtrian style seasoned rice recipe

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Phodnicha bhaat recipe | Maharashtrian style seasoned rice recipe
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    Phodnicha bhaat recipe (Maharashtrian style seasoned rice recipe)

    5 from 2 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    US measuring cups are used (1 cup = 240 ml)
    Author: Kanan
    Course: Snack
    Cuisine: Indian,Maharashtrian
    Calories: 279kcal
    Servings 2 Servings
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 2 tablespoons Oil
    • ½ teaspoon Mustard seeds
    • ½ teaspoon Cumin seeds
    • 1 Green chili chopped finely
    • 3-4 Curry leaves
    • ½ cup Red onion finely chopped
    • Salt to taste
    • ¼ teaspoon Turmeric powder
    • ½ teaspoon Red chili powder
    • 1 ½ cups Cooked rice
    • a pinch Sugar optional
    • 1 teaspoon Lemon juice

    Instructions 

    • Heat the oil in a pan on medium heat. Once hot add mustard seeds, let them pop.
    • Then add cumin seeds and let them sizzle.
    • Then add green chili and curry leaves, let it cook for a minute.
    • Then mix in onions and salt, cook till onion becomes soft and translucent.
    • Mix in turmeric and red chili powder.
    • Add cooked rice and mix well so all the spices is coated to all rice grains.
    • Let the rice get heated through, turn off the stove.
    • Add sugar if using and squeeze some lemon juice, mix.
    • Turn off the stove.

    Nutrition

    Calories: 279kcal | Carbohydrates: 33.5g | Protein: 3.6g | Fat: 14.5g | Saturated Fat: 1.9g | Cholesterol: 0mg | Sodium: 311mg | Potassium: 117mg | Fiber: 1.5g | Sugar: 1.6g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
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    Comments

    1. Pooja

      December 09, 2019 at 11:02 am

      Totally relished this dish! Thank you so much for sharing this recipe.5 stars

      Reply
      • Kanan

        December 10, 2019 at 10:52 am

        Good to hear that

        Reply
    2. sonal

      September 02, 2015 at 3:04 am

      Hi Kanan,

      I must say ur website is too good. Pictures u have taken while cooking is really easy to understand..

      My mom used to prepare similar type of rice , only difference is my mom used to add Tomato , Capsicum , Coriander , mint , Soybean Wadi, ground nuts too after step of onion is translucent. n she call it masala rice.

      Reply
      • Kanan

        September 02, 2015 at 9:16 am

        Thank you Sonal and happy to know that recipes and photos are helpful to you.
        Thank you for sharing your mom's recipe.

        Reply
    3. Anjana

      August 07, 2014 at 4:01 pm

      Hey kanan, u can try sesame seeds based rice or sweet rice with sugar syrup. You can check out this blog called Pallakad chamayal for the recipes of the above. Kaveri who hosts the blog has some amazing traditional fare of the kerala tambhram community( of which I am a part)

      Reply
      • Kanan

        August 07, 2014 at 4:34 pm

        Yes Anjana I have seen her blog, it has good authentic recipes. I do make sweet rice using jaggery but never tried with sugar syrup. I must try. Btw good to know more about you. 🙂

        Reply
    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

    More about me →

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