This homemade fresh strawberry juice is super simple and incredibly refreshing. Made with just 3 basic ingredients and a blender, it comes together in minutes. It’s naturally sweet, full of real strawberry flavor, and perfect for spring or summer days, or as a healthy drink option for kids and adults alike. Once you try it, you’ll never go back to store-bought!

This is quick and delicious! I used frozen strawberries and added the water with everything else (for smoother blending) ⭐⭐⭐⭐⭐
– Ally

2 glasses of strawberry juice garnished with a whole strawberry.

Why Choose This Strawberry Juice Recipe

Simple Ingredients: You’ll need just 3 main ingredients – strawberries, lemon juice, and sugar – plus some water. That’s it!
Quick & Easy: Just toss everything into a blender and blend. No fancy tools or complicated steps.
Naturally Delicious: Sweet, slightly tangy, and packed with fresh strawberry flavor – it’s a total treat!
Perfect for Summer: Whether you’re hosting a summer brunch, picnic, or just need a cooling non-alcoholic drink, this strawberry juice is a winner. (Bonus: it’s kid-friendly too!)
Healthier Option: A refreshing alternative to sugary store-bought juices or carbonated drinks. You control the sweetness.

Ingredient Notes

Strawberries: I’ve used fresh strawberries for the best flavor, but frozen ones work just as well (thaw them first).
Lemon Juice: Adds a bright, tangy note that enhances the flavor of the berries. Lime juice can be used as a substitute.
Sugar: Use regular white sugar or your preferred sweetener like honey, maple syrup, or stevia—adjust to taste.
Water: A small amount is added to help blend everything smoothly and get the perfect juice-like consistency.

Ingredients for strawberry juice with labels on a wooden chopping board.

How to make strawberry juice? (Stepwise)

Wash the strawberries, remove the stems and roughly chop them. Add that into the blender along with lemon juice and sugar.
Blend it until you get a smooth puree.
Add chilled water and again blitz it to mix together.
Pour into the serving glass or a pitcher.

Collage of 4 steps showing strawberies, sugar in a blender, smooth puree, juice with water and served in a glass.

Expert Tips

Use chilled water or ice cubes for a refreshing taste. If using ice, reduce the water quantity to avoid diluting the juice too much.
Using frozen strawberries? Thaw them first. If blended frozen, you’ll get a slushy consistency instead of juice.
Prefer thick juice? Simply skip adding water.
Sweetness matters: Adjust the sugar depending on how sweet or tart your strawberries are.
To strain or not to strain? It’s up to you! We don’t mind a few seeds here and there, but if you prefer a smooth texture, strain it using a muslin cloth placed over a fine sieve.

Variations

Salt: Just a pinch can enhance the strawberry flavor, but I usually skip it to keep salt intake in check.
Herbs: Add fresh mint or basil for a refreshing twist.
Coconut water: Swap plain water with coconut water for a more nutrient-rich and hydrating drink.
Spices: A pinch of cinnamon or freshly crushed cardamom adds warmth and depth.
Vanilla: A drop of vanilla extract can add a hint of sweetness and aroma.
Ginger: Add a ½ inch piece for a zingy kick (best for cooler weather).
Other fruits: Mix with apple, watermelon (strawberry watermelon juice), pineapple, orange, or berries like raspberries and blueberries for fun fruity combos.

Storage Instructions

For best taste and nutrition, enjoy the juice fresh.
If needed, you can refrigerate it in a covered container for up to 24 hours. Be sure to stir it well before serving, as natural separation may occur.

A glass of strawberry juice and another glass in the back.

Check Out Other Strawberry Based Beverages

Did you try this strawberry juice recipe? I’d love to hear about it! Leave a review in the comment section below.