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    Recipe Index » Sabzis » Vine sweet mini peppers sabzi recipe

    Vine sweet mini peppers sabzi recipe

    Published: Jan 6, 2014 · Last Modified: Apr 14, 2020 by Kanan Patel / 10 Comments

    Jump to Recipe Pin Recipe

    Vine sweet mini peppers sabzi recipe - it is sautéed with chili, peanuts and coconut powder. It is very flavorful and mild tasting Indian style stir-fry.

    Vine sweet mini peppers subzi recipe - Indian style

    These cute looking peppers are not hot or spicy at all. They taste somewhat similar to colored bell peppers.

    I have never bought or cooked this vegetable before until my one of friends gave me a bag of these cuties. After trying this recipe, I will include sweet mini peppers in my grocery shopping once in awhile.

    When she gave me a bag of peppers, I was little confused that how am I going to use it. First I thought I will use it in salad, but no one (I and hubby) is fond of salads. Then I searched on google, I found Indira's Recipe. I made few changes as per our taste buds and the end result was just fabulous.

    Check out other sabzi recipes
    Asparagus sabzi  //  Broccoli sabzi  //  Sem aloo ki sabzi  //  Parwal sabzi


    How to make vine sweet mini peppers sabzi (Step by Step Recipe with Photos):


    or Jump to Recipe

    1) Dry roast peanuts, cumin seeds and chilies on medium-low heat till it become fragrant and toasted. Remove it to a plate and let it cool completely.
    Vine sweet mini peppers subzi recipe - Indian style

    2) While it's cooling, prepare the peppers. How vibrant and beautiful they are.
    Vine sweet mini peppers subzi recipe - Indian style

    3) Wash peppers well, remove its stems and cut into rings.
    Vine sweet mini peppers subzi recipe - Indian style

    4) Now take roasted nuts-chili in the spice grinder along with coconut.
    Vine sweet mini peppers subzi recipe - Indian style

    5) Grind it into a coarse powder.
    Vine sweet mini peppers subzi recipe - Indian style

    6) Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
    Vine sweet mini peppers subzi recipe - Indian style

    7) Then add peppers, salt and turmeric powder. Mix well.
    Vine sweet mini peppers subzi recipe - Indian style

    8) Cover it and let it cook for 4-5 minutes.
    Vine sweet mini peppers subzi recipe - Indian style

    9) Then add spice powder.
    Vine sweet mini peppers subzi recipe - Indian style

    10) Mix well. Again cook for 2 minutes uncovered then switch off the gas heat.
    Vine sweet mini peppers subzi recipe - Indian style

    Serving suggestion: Serve this sabzi with phulka roti or paratha. It can be served on side with dal-rice or sambar-rice.

    Vine sweet mini peppers subzi recipe - Indian style

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Vine sweet mini peppers subzi recipe - Indian style
    Print Pin

    Vine sweet mini peppers sabzi recipe

    4.5 from 2 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    US measuring cups are used (1 cup = 240 ml)
    Author: Kanan
    Course: Main Course
    Cuisine: Indian
    Calories: 233kcal
    Servings 2 Servings
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    To dry roast and grind:

    • 2 tablespoons Peanuts
    • 1 teaspoon Cumin seeds
    • 2 Dried red chilies
    • 1 tablespoon Desiccated coconut

    For sabzi:

    • 2 tablespoons Oil
    • ¼ teaspoon Cumin seeds
    • 18-20 Mini sweet peppers cut into rings
    • ¼ teaspoon Turmeric powder
    • Salt to taste

    Instructions 

    Preparation and making fresh powder:

    • Dry roast peanuts, cumin seeds and chilies on medium-low heat till it become fragrant and toasted.
    • Remove it to a plate and let it cool completely.
    • While it's cooling, prepare the peppers.
    • Wash peppers well, remove its stems and cut into rings.
    • Now take roasted nuts-chili in the spice grinder along with coconut.
    • Grind it into a coarse powder.

    making vine sweet mini peppers sabzi recipe:

    • Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
    • Then add peppers, salt and turmeric powder. Mix well.
    • Cover it and let it cook for 4-5 minutes.
    • Then add spice powder. Mix well.
    • Again cook for 2 minutes uncovered
    • then switch off the gas heat.

    Nutrition

    Calories: 233kcal | Carbohydrates: 8.2g | Protein: 3.9g | Fat: 21.4g | Saturated Fat: 5.1g | Cholesterol: 0mg | Sodium: 587mg | Potassium: 116mg | Fiber: 2.7g | Sugar: 3.7g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
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    Comments

    1. NM

      April 05, 2021 at 7:39 am

      Lesser chili would keep the sweetness of these mini peppers. It is a good recipe but unnecessarily hot!4 stars

      Reply
      • Kanan Patel

        April 05, 2021 at 8:58 am

        Sure. one can adjust the chilies as per liking.

        Reply
    2. Priya Sharma

      December 30, 2019 at 8:32 pm

      I have been making this following your recipe for a long long time now. Just love it. Family loves it too 🙂5 stars

      Reply
      • Kanan

        January 02, 2020 at 9:14 am

        very happy to hear.

        Reply
    3. Ekta Shah

      September 21, 2015 at 10:11 am

      Hi Kanan,

      I once tried a bell pepper sabzi at a relative's place and she added besan to peppers. It tasted superb! As we call it in gujarati, 'lot wadu shaak'. I did ask for recipe and tried it out but couldnt do a good job..:-(. All I know is when the peppers are cooked and after everything is ready, you have to add besan paste (besan+water) to the dish and stir it immediately to avoid lumps. Within a minute or two, it will thicken and its done.
      I would like to request you to post some recipes with besan/lot added to methi, bell peppers etc if possible.

      Thanks!

      Reply
      • Kanan

        September 24, 2015 at 10:07 am

        Yes my mother-in-law makes different sabzi with besan. I will learn from her and will share it here. She usually makes methi nu lot wadu shaak

        Reply
    4. Payal

      September 08, 2014 at 7:41 am

      Taste of home! Thanks for this one and the other wonderful Gujarati recipes on your blog 🙂

      Reply
      • Kanan

        September 08, 2014 at 3:20 pm

        Thank you Payal. Glad to hear that recipes are helpful to you.

        Reply
    5. linsy

      January 08, 2014 at 9:50 pm

      I also love this peppers. I used in salads, pickle it, my most favorite is stuff it with besan masala.

      Reply
      • Kanan

        January 09, 2014 at 12:16 am

        Wow, next I will try stuffing with besan masala. Thannks for the suggestion.

        Reply
    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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