Cashew fig milkshake recipe | Kaju anjeer milkshake recipe

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Cashew fig milkshake recipe – Milkshake made with milk, cashew nuts and dried figs.

Cashew fig milkshake recipe | Kaju anjeer milkshake recipe

When I was in India, I always enjoyed eating dried fig ice cream. The crunch of the fig seeds while eating, I just love that feeling in the mouth. But here in USA, I do not get fig ice cream. So I thought of making the cashew fig milkshake.

Kaju Anjeer milkshake is very healthy and nutritious milkshake for growing kids and for adults too (of course if it is made without ice cream). You might know that dried figs are richest in fiber, copper, manganese, magnesium, potassium, calcium, and vitamin K.

I like dried figs because as I said earlier I like to bite those little crunchy seeds. It gives nice texture to the smooth and creamy milkshake. I have added cashews which gives nice nutty flavor to the milkshake.

Cashew fig milkshake recipe | Kaju anjeer milkshake recipe

It is very important to soak the figs in water for about 4 hours. Because dried fig has tough skin and it won’t blend it that smoothly. So if we soak it then skin will become soft. and we are able to chop them. so milkshake will become nice and smooth.

I was craving for rich milkshake, so I have added ice cream here. But of course you can skip it to make it healthy.


Basic Info:


Soaking time: 4 hours
Preparation time: 10 minutes
Cooking time: minutes

Servings: 2

Cuisine: World
Category: Beverages

 


Ingredients:


Dried figs – 6-7
Cashew nuts – ¼ cup
Milk – 2 cups
Honey or Sugar– 2 tablespoons or to taste
Vanilla ice cream – 2 scoops, optional


How to make Cashew fig milkshake (Step by step recipe with photos):


1) Take dried figs and cashew nuts in a small bowl. I have used broken cashews. Soak them in the water. Add enough water, so figs and cashews are just covered. Do not add too much water.

2) Let them soak for at least 4 hours, more hours will not harm. By that time, figs will absorb all the water and become very soft.
Cashew fig milkshake recipe | Kaju anjeer milkshake recipe3) Now chop the figs into small pieces.

4) Take cashews and figs in the blender with milk, vanilla ice cream and sugar.
Cashew fig milkshake recipe | Kaju anjeer milkshake recipe5) Blend it till figs and cashews are ground and smooth.

6) Pour into serving glass and serve.
Cashew fig milkshake recipe | Kaju anjeer milkshake recipe

Enjoy this cashew fig milkshake in this hot summer weather.

—  Check out more milkshake recipes  —
Dates milkshake  — Rooh afza milkshake  — Strawberry milkshake

Cashew fig milkshake recipe | Kaju anjeer milkshake recipe


Additional Info:


Taste:  nutty, sweet and creamy, lovely crunch from small seeds of fig

Shelf life: It stays good for a day in refrigerator.

Serving suggestions:  It can be served as an afternoon beverage or as a breakfast.

 

Cashew Fig milkshake or Kaju anjeer milkshake recipe (Printable):


Cashew & Fig Milkshake
 
Prep time
Total time
 
Cashew fig milkshake recipe - delicious milkshake with cashew nuts and dried figs
Author:
Category: beverages
Cuisine: world
Yield: 2 servings
Ingredients
  • Dried figs – 6-7
  • Cashew nuts – ¼ cup
  • Milk – 2 cups
  • Honey or Sugar– 2 tablespoons or to taste
  • Vanilla ice cream – 2 scoops, optional
Instructions
  1. Take dried figs and cashew nuts in a small bowl. I have used broken cashews. Soak them in the water. Add enough water, so figs and cashews are just covered. Do not add too much water.
  2. Let them soak for at least 4 hours, more hours will not harm. By that time, figs will absorb all the water and become very soft.
  3. Now chop the figs into small pieces.
  4. Take cashews and figs in the blender with milk, vanilla ice cream and sugar.
  5. Blend it till figs and cashews are grinded and smooth.
  6. Pour into serving glass and serve.

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Comments

  1. julietchinnappa says

    the receipes are indeed interesting and the explanation to go about is simple. i wii
    surely try them.