banana bread recipe (Eggless and Vegan)

This is eggless Banana Bread recipe as well as Vegan banana bread recipe. It has very moist, soft texture. This is the BEST recipe I have ever tried.

Eggless Banana Bread Recipe | Vegan Banana Bread | Easy Banana Bread

After having a bite, you won’t believe that it is eggless and vegan. After having many failures, this is the one has perfect texture, taste and sweetness.

I have made plain version. Here banana flavor is dominating. But I have mentioned different variations and flavor combinations that you might want to try it.

This is one of the most requested recipe on this blog. Banana muffin is one of the most tried recipes here, so now I come up with bread recipe.

This bread recipe is one of family favorites and requires very minimal ingredients.

In my trials, I have tried to substitute the egg many different ways. I have tried with yogurt, buttermilk, applesauce and what not. But no success at all.

Finally I got success with lemon juice + baking soda. Scientifically, when baking soda combines with acidic ingredients, soda works as a leavening agent in bread which makes it soft textured bread.

Also one more ingredient contributes to its perfect texture is ‘oil’.

Below are my two of failures of banana bread photos. Left is made with applesauce, right is made with yogurt.

Eggless Banana Bread Recipe | Vegan Banana Bread | Easy Banana Bread

Check out other quick bread recipes
Strawberry bread  // Applesauce bread  //  tutti frutti cake loaf


How to make eggless banana bread recipe (Step by Step Photos):


or Jump to Recipe

1) Preheat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.

2) Grease 9x5x3 inch loaf pan with oil or butter or just pray it with non-stick spray.

3) Take dry ingredients (all purpose flour, sugar, baking soda, baking powder and salt) in a bowl.

4) Whisk it till they get mixed.
Eggless Banana Bread Recipe | Vegan Banana Bread | Easy Banana Bread

5) In another bowl take mashed banana, oil, vanilla extract and lemon juice.

6) Beat it well till everything is incorporated well.
Eggless Banana Bread Recipe | Vegan Banana Bread | Easy Banana Bread

7) Add dry ingredients to wet. Fold it in with spatula till it comes together. Do not over mix it.

8) Pour it into prepared pan.
Eggless Banana Bread Recipe | Vegan Banana Bread | Easy Banana Bread

9) Bake into pre-heated oven for 45-50 minutes. Check by inserting a toothpick in the center. If it comes out clean then bread is ready. Remove it from the oven and let it cool into pan for 10 minutes.

10) Remove it to wire rack to cool completely.
Eggless Banana Bread Recipe | Vegan Banana Bread | Easy Banana Bread

Serving suggestion: Enjoy a slice of this vegan banana bread as a breakfast with cup of tea or coffee. You can lightly toast it and spread the butter on top.

Eggless Banana Bread Recipe | Vegan Banana Bread | Easy Banana Bread

Eggless Banana Bread Recipe | Vegan Banana Bread | Easy Banana Bread
4.7 from 10 votes
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Eggless banana bread recipe (Vegan banana bread recipe)

US measuring cups are used (1 cup = 240 ml)
Course Breakfast
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Yield 1 loaf
Author Kanan

Ingredients (1 cup = 240 ml)

  • 2 cups All purpose flour (Maida)
  • cup White granulated sugar
  • ½ teaspoon Baking powder
  • ½ teaspoon Baking soda
  • teaspoon Salt
  • 3 large or about 2 cups Overripe banana mashed
  • ½ cup Oil flavorless oil e.g. (canola, corn, vegetable or safflower oil)
  • 1 ½ tablespoons Lemon juice freshly squeezed
  • 1 teaspoon Pure vanilla extract

Instructions

making eggless banana bread recipe:

  1. Preheat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.
  2. Grease 9x5x3 inch loaf pan with oil or butter or just pray it with non-stick spray.
  3. Take dry ingredients (all purpose flour, sugar, baking soda, baking powder and salt) in a bowl
  4. Whisk it till they get mixed.
  5. In another bowl take mashed banana, oil, vanilla extract and lemon juice.
  6. Beat it well till everything is incorporated well.
  7. Add dry ingredients to wet. Fold it in with spatula till it comes together. Do not over mix it.
  8. Pour it into prepared pan.
  9. Bake into pre-heated oven for 45-50 minutes. Check by inserting a toothpick in the center. If it comes out clean then bread is ready.
  10. Remove it from the oven and let it cool into pan for 10 minutes.
  11. Remove it to wire rack to cool completely.

Notes

Variations

  • You can add 1 teaspoon of ground cinnamon to flour mixture.
  • You can add pinch of nutmeg powder.
  • You can add ½ to ¾ cup of walnuts or pecans or your choice of nuts.
  • You can add ½ cup of chocolate chips

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