Raw mango kachumber salad recipe

Raw mango salad recipe – is easy and quick to make salad recipe which is best accompaniment to your meal during summer.

Raw Mango Kachumber | Green Mango and onion salad

My mom makes this salad with finely chopped mangoes and onions. I do not have that much patience and time to chop those finely. so I always grate.

As you know that, raw or green mangoes are very cooling against summer heat. I grew up eating this salad every other day during summer. Here in USA, we get green mangoes all year around, so whenever it reminds me I make it even if it’s winter.

It tastes tangy with just a hint of spiciness and sweetness.

this kachumber is so refreshing and delicious. This is not a kind of salad that we eat a plateful. Serve a very small portion just like we serve pickle or chutney. 3 to 4 spoonful is enough for one person.

Check out other salad recipes
Warm cabbage salad  //  Carrot sambharo  //  Kachumber salad


How to make raw mango salad recipe (Step by Step Photos):


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1) Take grated mangoes and onion in a bowl. Mix well.

2) Add salt, red chili powder and jaggery.

3) Mix well and keep it covered in refrigerator for at least 10-15 minutes. Not more than 15 minutes otherwise raw onions will smell.

4) As it marinates, onion will get soften, leaves some water. So it becomes so juicy.

Raw Mango Kachumber | Green Mango and onion salad
Serve this on side as a salad kachumber along with meal.

Raw Mango Kachumber | Green Mango and onion salad

Raw Mango Kachumber | Green Mango and onion salad
5 from 2 votes
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Raw mango kachumber salad recipe

US measuring cups are used (1 cup = 240 ml)
Course Side Dish
Cuisine Gujarati, Indian
Prep Time 10 minutes
Total Time 10 minutes
Yield 2 servings
Author Kanan

Ingredients (1 cup = 240 ml)

  • 1 cup Raw mango (Unripe mango) grated
  • 1/3 cup Onion thinly sliced
  • Salt to taste
  • 1/2 teaspoon Red chili powder
  • 1/4 teaspoon Cumin powder
  • 1 tablespoon Jaggery (Gur) you can use sugar or brown sugar

Instructions

  1. Take grated mangoes and onion in a bowl. Mix well.
  2. Add salt, red chili powder and jaggery.
  3. Mix well and keep it covered in refrigerator for at least 10-15 minutes. Not more than 15 minutes otherwise raw onions will smell.
  4. As it marinates, onion will get soften, leaves some water. So it becomes so juicy.

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