Chipotle Corn Salsa (Copycat)
Chipotle Corn Salsa is a delightful combination of sweet corn, smoky chilies, and fresh ingredients. This roasted chili corn salsa is a copycat recipe inspired by the renowned Chipotle Mexican Grill’s dish. It is not only delicious but also adds a vibrant touch to any dish. Made with simple ingredients, this quick dish is Great with tacos, salads, or a standalone snack with chips.
❤️ You’ll Love This Roasted Chili Corn Salsa
- Taste: This salsa has a delightful mix of sweet corn and smoky chili flavors. The freshness of the ingredients shines through in every bite.
- Texture: A perfect blend of crunchy corn kernels complemented by the softness of roasted chilies.
Quick to Make: Whip up this salsa in no time. You can prepare a straightforward recipe in less than 20 minutes.
Easy to Make: With just 8 ingredients (including salt), this recipe is a breeze to assemble, and most items are pantry staples.
Versatility: This salsa isn’t just for chips. Its vibrant flavors make it a perfect complement to grilled meats, salads, tacos, and more.
🧾 Ingredient Notes
Here is the pic of the ingredients you’ll need to make this copycat chipotle corn salsa.
- White sweet corn: white sweet corn is sweeter than its yellow counterpart. You can, however, use yellow sweet corn as well. I’ve opted for a frozen bag of white sweet corn, but canned sweet corn is also a good option.
- Poblano Pepper: A large roasted poblano pepper brings a mild heat and smoky undertone to the salsa, enhancing its depth of flavor.
- Jalapeno and red onion: A small jalapeno adds a spicy kick to this salsa. Red onion provides a sharp and tangy contrast, balancing out the sweetness of the corn.
- Cilantro: cilantro or coriander adds freshness, herby aroma, and a pop of green.
- Lime and Lemon juice: freshly squeezed lime and lemon juice are essential for that zesty tang. While lemon adds a tart and citrusy flavor, lime adds a hint of sweetness.
- Salt: salt is crucial for highlighting and blending the flavors.
👩🍳 How To Make Chipotle Corn Salsa? (Pics)
Roast Poblano Pepper:
1, 2) On an open flame, roast the pepper until charred. Keep on rotating it so that it gets char evenly.
3) Place in a bowl, cover with plastic wrap and let it sit for 5-10 minutes. It helps in easier peeling the skin.
4) Uncover the bowl and peel the pepper.
5, 6) Cut it in half and remove its stem and seeds. Finely chop the pepper.
Make Salsa:
1, 2) Add cooked white sweet corn in a bowl, followed by chopped pepper, onion, jalapeno, cilantro, lemon juice, lime juice, and salt.
3) Mix well so that everything is well combined.
💭 Expert Tips For Chipotle Corn Salsa
- When roasting pepper on an open flame, keep on rotating it so that it gets char evenly.
- Resting the pepper by covering it is crucial, so don’t skip it!
- If you are using frozen corn, cook it as per the package instructions. You can either cook it in the microwave or stovetop.
- If you are using canned corn, drain and rinse the corn before using it.
- Adjust the amount of jalapeno as per your liking for heat and spice.
- Since White corn is sweeter than yellow, adjust the amount of lemon and lime juice you like.
- For the best flavor melding, let the salsa rest for at least 30 minutes before serving.
- In the refrigerator, this salsa stays fresh for up to 4 days when kept in an airtight container.
🍽 Serving Ideas For Roasted Chili Corn Salsa
There are numerous ways to enjoy Chipotle Roasted Chili Corn Salsa. Here are some recommendations to get you started:
- Tortilla Chips: The classic pairing. Scoop the salsa with crispy tortilla chips for a refreshing snack or appetizer.
- Tacos: Add a spoonful of this salsa along with your favorite taco fillings.
- Salads: Mix them into your salads for an added layer of texture and taste. It goes especially well with avocado and black bean salads.
- Burrito Bowls: Use the salsa as a vibrant topping for burrito bowls. Combine with chipotle cilantro lime rice, chipotle black beans, chipotle fresh tomato salsa, fajita veggies, and sofritas.
- Sandwiches & Wraps: Spread some salsa in your sandwiches or wraps for a juicy and flavorful bite.
Check Out Other Salsa Recipes
Did you try this copycat chipotle corn salsa recipe? I’d love to hear about it! Leave a review in the comment section below.
Chipotle Corn Salsa Recipe (Roasted Chili Corn Salsa)
US measuring cups are used (1 cup = 240 ml)
Ingredients
- 12 oz White sweet corn, ~ 2 cups
- 1 large Poblano Pepper
- 1 small Jalapeno, ~ 2-3 tablespoons finely chopped
- ½ cup Red onion, finely chopped
- 1 teaspoon Salt, or to taste
- ¼ cup Cilantro or coriander leaves, finely chopped
- 1 tablespoon Lime juice, freshly squeezed
- 1 tablespoon Lemon juice, freshly squeezed
Instructions
- Roast Poblano Pepper: On an open flame, roast the pepper until charred. Keep turning it at intervals for even charred effect.
- Place in a bowl, cover with plastic wrap and let it sit for 5-10 minutes. It helps in easier peeling the skin.
- Uncover the bowl and peel the pepper.
- Cut it in half and remove its stem and seeds. Finely chop the pepper.
- Cook Sweet Corn: If you are using frozen corn, cook it as per the package instructions. You can either cook it in the microwave or stovetop. If you are using canned corn, drain and rinse the corn before using it.
- Make Salsa: Add white sweet corn in a bowl, followed by chopped pepper, onion, jalapeno, cilantro, lemon juice, lime juice, and salt.
- Mix well so that everything is well combined.
Notes
- Adjust the amount of jalapeno as per your liking for heat and spice.
- Since White corn is sweeter than yellow, adjust the amount of lemon and lime juice you like.
- For the best flavor melding, let the salsa rest for at least 30 minutes before serving.
- In the refrigerator, Chipotle Corn Salsa stays fresh for up to 4 days when kept in an airtight container.
