Eggless applesauce bread recipe - This is the quick bread recipe that can be enjoyed as a breakfast or dessert.
It has soft, super moist and bread like texture.
It has perfect, balanced flavor of cinnamon which complement well with applesauce flavor.
If you remembered I made eggless strawberry bread few months back. And I have used applesauce in it as an egg substitute. So I had some leftover applesauce after using in strawberry bread.
To use that I made this quick eggless bread. Unfortunately I didn’t take any pictures that time. Other quick bread - Eggless zucchini bread, Eggless pumpkin bread
After my husband had tried this bread, he just loved it. Even he wouldn’t believe that it is eggless. If he likes it then I have to make it again. So I already made it almost 4 times. And I made it again last week, took photos and now sharing with you guys.
This eggless applesauce bread is our family’s go to recipe from past few months. Why don’t you try it and let me know how you like it.
Check out other eggless baking recipes
Eggless strawberry cheesecake // Eggless blueberry muffins // Eggless chocolate brownies
How to make eggless applesauce bread (Step by Step Recipe with Photos):
1) Preheat the oven to 350 degrees F or 180 degrees C. And also lightly butter or spray with oil spray 9x5x3 inch loaf pan.
2) Take whole wheat flour, all purpose flour, baking powder, baking soda, salt in a bowl.
3) Whisk well.
4) Add ground cinnamon and chopped walnuts.
5) Mix well and keep it aside till needed.
6) In another large bowl, take oil, applesauce and yogurt.
7) Beat it till everything is well combined. Add pure vanilla extract and beat it again.
8) Then add brown sugar.
9) Again beat it till sugar incorporates well.
10) Add dry flour mixture to wet.
11) Now use spatula and fold it until all ingredients are just combined. Do not over mix it otherwise the bread will be tough.
12) Now spread the batter evenly in prepared loaf pan.
13) Bake into preheated oven for 40-45 minutes. Check the bread few minutes earlier than mentioned time by inserting a toothpick in center. If toothpick comes out clean then bread is done. When done bread will looks golden brown.
14) Let cool in a pan for 10 minutes. Then remove it in a wire rack to cool.
Slice it and serve. You can serve this warm or at room temperature.
Serving suggestion: you can have it in a breakfast with butter spread on it. You can even lightly toast it if you are having the next day. I would like to eat it as a snack.
Eggless applesauce bread recipe
Ingredients
- 1 cup All purpose flour (Maida)
- 1 cup Whole wheat flour (Chapati atta)
- 1 ¼ teaspoon Baking powder
- 1 ¼ teaspoon Baking soda
- ¼ teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1 ½ cups Unsweetened applesauce **
- ¼ cup Oil use flavorless oil like canola, corn, vegetable, safflower oil
- ½ cup Plain yogurt or sour cream
- ½ cup Light brown sugar lightly packed
- ½ teaspoon Pure vanilla extract
- ½ cup Walnuts (or pecans, almonds, hazelnuts) , toasted and chopped
Instructions
- Preheat the oven to 350 degrees F or 180 degrees C.
- And also lightly butter or spray with oil spray 9x5x3 inch loaf pan.
Making eggless applesauce bread:
- Take whole wheat flour, all purpose flour, baking powder, baking soda, salt in a bowl. Whisk well.
- Add ground cinnamon and chopped walnuts. Mix well and keep it aside till needed.
- In another large bowl, take oil, applesauce and yogurt. Beat it till everything is well combined.
- Add pure vanilla extract and beat it again.
- Then add brown sugar. Again beat it till sugar incorporates well.
- Add dry flour mixture to wet.
- Now use spatula and fold it until all ingredients are just combined.
- Now spread the batter evenly in prepared loaf pan.
- Bake into preheated oven for 40-45 minutes. Check the bread few minutes earlier than mentioned time by inserting a toothpick in center. If toothpick comes out clean then bread is done. When done bread will looks golden brown.
- Let cool in a pan for 10 minutes.
- Then remove it in a wire rack to cool.
- Slice it and serve.
This recipe is a hit everyone loved it but there was a big crack on bread can I use jaggery powder instead of brown sugar and how much. Thanks for the recipe.
this is quick bread so the crack on top is normal.
You can use the same amount of jaggery or brown sugar,
I have used the recipe to prepare a loaf for my daughter who is also gluten and corn free and used gram flour. Came out very nicely. Thank you for the wonderful ideas you are posting!
Glad to know Tanya that recipe was helpful to you
Thanks for your sharing
Update: I tried this idea of an applesauce sweet chapati out because I was impatient -- it worked really well. I mixed the dough and let it sit a few hours. Instead of rolling in flour I patted it with oil and rolled it easily as thin as I could make it. It even wanted to puff a bit in the pan. I had a warm chapati with a little butter and some jam. I plan to make dough with the rest of the applesauce, divide the dough up, and freeze it.
Oh I see. that is very clever and creative idea. I can never think of it.
I will try it some time in future. Thanks for giving me the update.
I have some applesauce that I'd like to use up, and wondered if anyone had ever made a chapati with applesauce and perhaps cinnamon [a dessert chapati?]. the only thing that came up in my search is your applesauce bread. I think an applesauce chapati might work although it probably won't roll very thin -- and probably I would use a combination of 2/3 whole wheat and 1/3 white flour [and omit baking powder etc] but add oil or possibly ghee.
I wonder what your thoughts are on this. Toby Salt Spring Island, BC
I have never thought of making chapati. not sure how it will work.