This mango juice is sweet, refreshing and has a full-on mango flavor. The perfect way to beat the heat and quench your thirst is with this delectable fresh, homemade juice. A must-try during the mango season.
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❤️You'll Love Mango Juice Recipe
- Quick to make: It gets ready in just 10 minutes.
- Easy to make: The method cannot be simpler than this. Blend, strain and serve.
- Kid-friendly: This is the perfect vibrant-looking juice for kids of all ages.
- No juicer required: Yes, this mango juice is made using a blender only.
🧾Ingredient Notes
This recipe is so simple. Only a few ingredients are needed to set it off.
- Mango: Use fresh, ripe and sweet mango. Here in the USA, I prefer to use ataulfo (champagne mango), a Mexican fruit.
- Sugar: Adjust the amount of sugar depending on the sweetness of your fruit.
- Water: Use the chilled water to make this juice.
👩🍳How To Make Mango Juice? (Stepwise)
- Chill the mango prior to juicing. Take mango cubes and sugar into a blender.
- Blend it to make a smooth puree.
- Now add water and blitz it to mix.
- Place a fine-mesh strainer over the large bowl or large glass. Pass the juice through the strainer and use the spatula to push the juice through the strainer. Once done pour into the glass and serve.
💭Expert Tips
- Always use chilled mango and chilled water for juicing
- Do not thin out the juice (like maza or slice) by adding more water otherwise, it dilutes the mango flavor. Those store-bought mango drinks have artificial flavors added, so it has a fruity taste even though they have a super thin consistency.
- Straining the juice is optional if you have used non-fibrous verity. Otherwise straining is a must. Getting a mango fiber here and there while drinking juice is not pleasant.
- Instead of plain water, you can use coconut water or orange juice.
🥣 Storage Instructions
- Mango juice should be consumed fresh within a day.
- If stored then it loses its nutritional value and freshness. Plus, the taste also changes a little bit.
Did you try this mango juice recipe? I’d love to hear about it! Click here to leave a review.
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Mango Juice Recipe
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This mango juice is sweet, refreshing and has a full-on mango flavor. You’ll need 3 ingredients, 10 minutes and a blender.
Calories: 122kcal
Servings 2
US measuring cups are used (1 cup = 240 ml) See details
Ingredients
- 2 cups Mangoes cubed
- 1 tablespoon Sugar
- 1 cup Water chilled
Instructions
- Chill the mango prior to juicing. Take mango cubes and sugar into a blender.
- Blend it to make a smooth puree.
- Now add water and blitz it to mix.
- Place a fine-mesh strainer over the large bowl or large glass. Pass the juice through the strainer and use the spatula to push the juice through the strainer. Once done pour into the glass and serve.
Notes
- Always use chilled mango and chilled water for juicing
- Do not thin out the juice (like maza or slice) by adding more water otherwise, it dilutes the mango flavor. Those store-bought mango drinks have artificial flavors added, so it has a fruity taste even though they have a super thin consistency.
- Straining the mango juice is optional if you have used non-fibrous verity. Otherwise straining is a must. Getting a mango fiber here and there while drinking juice is not pleasant.
- Instead of plain water, you can use coconut water or orange juice.
Nutrition
Calories: 122kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 277mg | Fiber: 3g | Sugar: 29g | Vitamin A: 1785IU | Vitamin C: 60mg | Calcium: 22mg | Iron: 1mg
*Nutrition information is a rough estimate for 1 serving
Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
linsy patel
love the clicks, awesome and love those yummy collection of mango recipes.
Anjana
Hey Kanan, good to see you back. Its been a while since you last posted and since you are normally very regular in your posts here, was wondering if everything was fine. Anyway, nice to see your posts again. Take care
Kanan
Thanks for asking Anjana. Yes everything is fine. I was out of town this week. Now I am back to routine.
Debra Daniel
Hey,
First of all Thanks to you for amazing article about mango juice recipe !
I've never made mango juice at home We always purchased box juices from market never made like this at home honestly Its my First time,
Let see what can be the output, Can you please tell me that Is it possible to use persian saffron with this juice or not ? I have persian saffron
Yesterday I bought it in cheap and good saffron price then market price, So I'm looking to use it with
this recipe If you give me approval so
I will be waiting for your reply !
Thanks
Kanan
yes you can add saffron.