Mango juice recipe - easy to make homemade mango fruit juice recipe. It is made in blender only, a must try during the summer season.
For making the juice, I prefer to use good variety mango which has no or less fibers like Alphonso, Kesar, badam. Unfortunately, I am not able to get any of this variety here in USA. So I have used Ataulfo aka champagne mangoes which is Mexican fruit. This is the best match to substitute Indian variety mangoes.
Juice made from fresh mangoes has very refreshing taste. You can decrease or increase the quantity of water in the recipe. It depends on how intense or less mango flavor you want in your juice. I would not recommend making juice thin like maaza or slice. Because store bought beverage has artificial flavor. While we are using fresh mangoes without any artificial flavors. So to make intense mango flavored juice, keep it little thick (not thick like milkshake or smoothie).
I wanted only mango flavor in the juice, so I have not added any other flavoring ingredient. But if you like you can add cardamom powder or dry ginger powder.
Check out other fruit juice recipes
Strawberry juice // Watermelon juice // Pomegranate juice // Cantaloupe juice
How to make mango juice recipe (Step by step photos):
1) Wash, peel and chop the mango. Take mango and sugar into a blender.
2) Grind into smooth puree.
3) Then add water and blend it again.
4) Strain the juice and discard the fibrous pulp if any. This step is optional though. Keep refrigerated, chilled till serving.
I recently made homemade mango juice, I and dear hubby really enjoyed it. The fresh flavor of mango in the juice is just wow.
Mango juice recipe
Ingredients
- 1 large Mangoes peeled, cut into big chunks
- 1 tablespoon Sugar
- 1 ½ cups Chilled Water
- few Ice cubes optional
Instructions
Making mango juice recipe:
- Wash, peel and chop the mango. Take mango and sugar into a blender.
- Grind into smooth puree.
- Then add water and blend it again.
- Strain the juice and discard the fibrous pulp if any. This step is optional though.
- Keep refrigerated, chilled till serving.
I was searching for a site to get the guidelines on how to make mango juice for my family and I, when I came across yours. Your guidelines are easy and simple. thanks for creating this site.
I live in Lake park FL and I just discovered that I have a Mango tree in my landlord's side yard, I've been picking them and trying to make Mango juice in my blender, I need to know how much water to add with about 6 small mangos
Try with a glassful of water and then see how much if needed. Add as required.
Hi dear I tried this recipe but after adding water n ice ,the juice became tasteless. Do I need to add sugar in it.
Yes you can add sugar.
My mangoes were really sweet, So I have not added.
Addition of sugar and quantity purely depends on the sweetness of the fruit
i love it.
🙂
Great job but am interested in making large quantity for sale so what is the best preservetive to use for long selve life
sorry, I have no idea about preservatives.
1. Get your fully ripe mango (either by plucking or by buying)
2. Wash properly and peel
3. Cut up into pieces and blend to a smooth paste
4. Into 1000 ml of pulp, add 1000 ml of boiling water, 2 tablespoons of lime and approximately 12 tablespoons of sugar
5. Package in a clean bottle and sterilize in not too hot (like 60–70 degree Celsius) water.
6. Allow to cool and store
Storage life : about 12 months
Thank you for sharing your version.