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    Home » Beverages

    Pomegranate Juice Recipe

    Published: Mar 30, 2022 · Last Modified: Mar 30, 2022 by Kanan Patel / Leave a Comment

    Jump to Recipe Pin Recipe
    pomegranate juice recipe

    This homemade pomegranate juice is 100 times better than a store-bought bottled one. This fresh fruit juice is preservative-free and made with 2 ingredients only using a blender.

    2 glasses of pomegranate juice with a pomegranate wedge on side.
    Jump to:
    • ❤️About This Recipe
    • 🧾Ingredient Notes
    • 👩‍🍳Step By Step Photo Instructions 
    • 💭Expert Tips
    • 📋 Recipe Card

    ❤️About This Recipe

    Easy to make: The steps to make this pomegranate juice recipe is super simple. Just blend the pomegranate arils and water into the blender, strain it and the juice is ready. 

    Can I use a juicer? Yes, you can use a juicer. If so no need to strain as the juicer separates the juice and pulp itself. FYI, below in step-by-step photos, I have shared the blender method.

    Taste: It has the perfect balance of sweet and tart taste.

    Homemade vs store-bought: Homemade pomegranate juice is lighter, fresh-tasting and with no sugar added.  

    🧾Ingredient Notes

    Pomegranate: Use the ripe fruit to get the best tasting juice.

    How to choose ripe pomegranate? 

    • Shape: Ripe ones are not round but they have flat or angular sides.
    • Skin: It has smooth and firm skin without any blemishes or bruises. 
    • Weight: It should feel heavy for its size meaning the pomegranate arils are full and juicy.

    👩‍🍳Step By Step Photo Instructions 

    1) Take pomegranate seeds in a blender.

    2) Add water.

    3) Start blending. Do not blend in the one go, use the pulse button. Do not over-blend, otherwise, the seeds will make the juice slightly bitter.

    4) Place a fine-mesh strainer over the bowl. Pass the juice through the strainer.

    5) Using a spoon or spatula press it lightly so the juice can pass. Discard the seed pulp.

    6) Serve this juice right away. 

    Collage of 6 steps showing pomegranate seeds in the blender, straining the juice and ready juice in a bowl.

    💭Expert Tips

    • You can seed the pomegranate ahead of time and store it in the fridge for a few days or until ready to make a juice.
    • Use chilled water and chilled pomegranate seeds to get the instant chilled juice.
    • Storage: Pomegranate juice can be stored in the refrigerator in an airtight glass bottle or container for up to 3-4 days. I prefer fresh juice instead of storing it because after storing fruit juice loses its fresh taste and nutritional value.
    A glass of pomegranate juice with another glass on the side.

    Check Out Other Fruit Juice Recipes

    • Strawberry watermelon juice
    • Pineapple orange juice
    • Mango juice
    • Grape juice
    • Cantaloupe juice
    • Watermelon mint juice

    Did you try this pomegranate juice recipe? I’d love to hear about it! Click here to leave a review.

    📋 Recipe Card

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    A glass of pomegranate juice with another glass on the side.
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    Pomegranate Juice Recipe

    5 from 1 vote
    Tried this recipe? Leave a comment and/or give ★ ratings
    This homemade pomegranate juice is 100 times better than a store-bought bottled one. This fresh fruit juice is preservative-free and made with 2 ingredients only using a blender.
    Author: Kanan
    Course: Beverage
    Cuisine: Indian
    Calories: 204kcal
    Servings 2
    Prep Time 10 minutes
    Total Time 10 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 2 cups Pomegranate arils
    • 1 ½ cups Chilled water

    Instructions 

    • Take pomegranate seeds and water in a blender.
    • Start blending. Do not blend in the one go, use the pulse button. Do not over-blend, otherwise, the seeds will make the juice slightly bitter.
    • Place a fine-mesh strainer over the bowl. Pass the juice through the strainer.
    • Using a spoon or spatula press it lightly so the juice can pass. Discard the seed pulp.
    • Serve this juice right away.

    Notes

    • You can seed the pomegranate ahead of time and store it in the fridge for a few days or until ready to make a juice.
    • Use chilled water and chilled pomegranate seeds to get the instant chilled juice.
    • Storage: Pomegranate juice can be stored in the refrigerator in an airtight glass bottle or container for up to 3-4 days.

    Nutrition

    Calories: 204kcal | Carbohydrates: 46g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 581mg | Fiber: 10g | Sugar: 34g | Vitamin C: 25mg | Calcium: 30mg | Iron: 1mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

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    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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