Learn how to make a fresh watermelon juice recipe using a blender! This healthy, no-sugar-added and super easy-to-make juice gets ready in minutes.
❤️You’ll Love This Recipe
2 ingredients only: yes, this simple watermelon juice recipe calls for only watermelon and lemon juice.
No juicer required: Watermelon has high water content, so you get juice consistency even by blending in a powerful blender. You don’t need a fancy juicer.
Perfect for summer: This refreshing watermelon juice is ultra-hydrating on hot days. (FYI, watermelon contains almost 92% water).
Make a large batch and it is perfect for parties, small get-to-gather or as a poolside drink.
Naturally sweet: There is no sugar or other sweeteners added because watermelon itself is a super sweet fruit.
🧾Ingredient Notes
Watermelon: Choose seedless watermelon otherwise, it will be a time-consuming task to pick and remove those black seeds.
Lemon juice: It adds a nice zing and balances the sweetness of the melon.
💭Expert Tips
- Always use chilled watermelon cubes for juicing to get the best tasting, chilled watermelon juice.
- Straining the juice is optional. If you don’t mind the pulpy juice then skip the straining step.
- It should be consumed fresh, but you can store it for a day in the refrigerator.
- Over time, the juice will separate. So stir it well and then serve.
- Freeze any leftover juice into the popsicle mold or ice cube tray. Enjoy the popsicle as an afternoon snack. Or use watermelon juice ice cubes to flavor your sparkling water.
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📋 Recipe Card
Watermelon Juice Recipe
Ingredients
- 4 cups Watermelon cubed
- 2 tablespoons Lemon juice or lime juice
Instructions
- Chill the watermelon prior to juicing.
- Take watermelon cubes in a blender along with lemon juice. Blend it until smooth.
- Place a fine-mesh strainer over the large bowl, pass the juice through the strainer. Use the spatula to push the juice through the strainer.
- Discard the pulp and pour the juice into the glass and serve
Notes
- Straining the juice is optional. If you don’t mind the pulpy juice then skip the straining step.
- It should be consumed fresh, but you can store it for a day in the refrigerator.
- Over time, the juice will separate. So stir it well and then serve.
- Freeze any leftover juice into the popsicle mold or ice cube tray. Enjoy the popsicle as an afternoon snack. Or use watermelon juice ice cubes to flavor your sparkling water.
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