Watermelon Juice

Learn how to make a fresh watermelon juice recipe using a blender! This healthy, no-sugar-added and super easy-to-make juice gets ready in minutes. 

Watermelon juice served in a glass.

❤️You’ll Love Watermelon Juice Recipe

2 ingredients only: yes, this simple juice recipe calls for only watermelon and lemon juice.

No juicer required: Watermelon has high water content, so you get juice consistency even by blending in a powerful blender. You don’t need a fancy juicer.

Perfect for summer: This refreshing watermelon juice is ultra-hydrating on hot days. (FYI, watermelon contains almost 92% water).

Make a large batch and it is perfect for parties, small get-to-gather or as a poolside drink.

Naturally sweet: There is no sugar or other sweeteners added because watermelon itself is a super sweet fruit.

🧾Ingredient Notes

Watermelon: Choose seedless watermelon otherwise, it will be a time-consuming task to pick and remove those black seeds. 

Lemon juice: It adds a nice zing and balances the sweetness of the melon.

Watermelon cubes in a glass bowl.

💭Expert Tips For BEST Watermelon Juice

  • Always use chilled watermelon cubes for juicing to get the best tasting, chilled juice.
  • Straining the juice is optional. If you don’t mind the pulpy juice then skip the straining step.
  • It should be consumed fresh, but you can store it for a day in the refrigerator.
  • Over time, the juice will separate. So stir it well and then serve.
  • Freeze any leftover juice into the popsicle mold or ice cube tray. Enjoy the popsicle as an afternoon snack. Or use watermelon juice ice cubes to flavor your sparkling water.
2 glasses of watermelon juice.

Did you try this recipe? I’d love to hear about it! Click here to leave a review.

Watermelon Juice Recipe

5 from 1 vote
Watermelon juice served in a glass.
Learn how to make a fresh watermelon juice recipe using a blender! This healthy, no-sugar-added and super easy-to-make juice gets ready in minutes.
Kanan
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 3

US measuring cups are used (1 cup = 240 ml)

Ingredients

  • 4 cups Watermelon, cubed
  • 2 tablespoons Lemon juice or lime juice

Instructions

  • Chill the watermelon prior to juicing.
  • Take watermelon cubes in a blender along with lemon juice. Blend it until smooth.
  • Place a fine-mesh strainer over the large bowl, pass the juice through the strainer. Use the spatula to push the juice through the strainer.
  • Discard the pulp and pour the juice into the glass and serve

Notes

  • Straining the juice is optional. If you don’t mind the pulpy juice then skip the straining step.
  • It should be consumed fresh, but you can store it for a day in the refrigerator.
  • Over time, the juice will separate. So stir it well and then serve.
  • Freeze any leftover juice into the popsicle mold or ice cube tray. Enjoy the popsicle as an afternoon snack. Or use watermelon juice ice cubes to flavor your sparkling water.

Nutrition

Calories: 63kcal (3%) | Carbohydrates: 16g (5%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (5%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 239mg (7%) | Fiber: 1g (4%) | Sugar: 13g (14%) | Vitamin A: 1158IU (23%) | Vitamin C: 19mg (23%) | Calcium: 16mg (2%) | Iron: 1mg (6%)
5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

2 Comments