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    Home » Sabzis

    Matar mushroom Sabzi recipe

    Published: May 14, 2015 · Last Modified: Apr 14, 2020 by Kanan Patel / 30 Comments

    Jump to Recipe Pin Recipe

    Matar mushroom recipe - a dry vegetable dish made from marinated mushrooms and green peas.

    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    This dry matar mushroom is healthy yet delicious. It is home style recipe that goes perfect with roti or paratha. It is dry or semi-dry kind of dish. I have already shared the gravy version of mushroom matar.

    In this recipe, I have marinated the mushrooms in yogurt and spices for some time. Trust me a touch yogurt in marination makes the huge difference in flavors. I have tried without marinating mushrooms as well. That way it also tastes good. But try it once with marinated mushrooms. You will sure love it.

    Check out other mushroom recipes
    Mushroom soup  // Mushroom pulao  // Mushroom kadai masala  // Punjabi mushroom masala


    How to make matar mushroom sabzi (Step by step recipe with photos):


    or Jump to Recipe

    1) Take chopped mushrooms in a bowl. Add yogurt, red chili powder, salt, black pepper powder.

    2) Mix well, so spices and yogurt is coated to each piece of mushroom. Let it marinate for 15 minutes.
    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    3) To make sabzi, heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.

    4) Then add chopped onions.
    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    5) Cook till onions get light brown in color and become soft.

    6) Then add ginger paste and garlic paste. Instead of paste you use freshly grated ginger and garlic.
    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    7) Mix well and cook for a minute. or till the raw smell of garlic goes away.

    8) Add chopped tomatoes.
    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    9) Mix well.

    10) Cook till tomatoes get soft, not mushy.
    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    11) Add salt, turmeric powder, red chili powder and coriander powder.

    12) Mix well and saute for a minute. Oil will starts to ooze out from the sides.
    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    13) Then add marinated mushrooms and green peas.

    14) Mix well.
    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    15) Cover it and cook. If you see half way of cooking, mushroom will leave its water. And as peas and mushroom get cooked, water will dry out.

    16) If water dries out and peas are not cooked yet then you can add or sprinkle some water and continue cooking. I have used frozen peas which does not require too much cooking time. If using fresh peas then it might take some more time to cook. Once both are soft and tender, turn off the stove and serve.
    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    It is ready to serve. If not serving right away then keep it covered, Do try it and let me know how you like it.

    Serving suggestion: This sabzi can be served with roti or paratha. To complete the meal serve kachumber salad on side.

    Matar mushroom recipe | Dry matar mushroom sabzi recipe

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Matar mushroom recipe | Dry matar mushroom sabzi recipe
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    Matar mushroom sabzi recipe (Dry matar mushroom recipe)

    4.72 from 14 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    US measuring cups are used (1 cup = 240 ml)
    Author: Kanan
    Course: Main Course
    Cuisine: Indian
    Calories: 173kcal
    Servings 2 servings
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    Marinate mushroom for 15 minutes:

    • 1 cup Mushrooms chopped
    • 1 tablespoon Plain Yogurt (dahi or curd)
    • ½ teaspoon Red chili powder
    • ¼ teaspoon Black pepper powder
    • Salt to taste

    For matar mushroom sabzi recipe:

    • 1 ½ tablespoons Oil
    • ½ teaspoon Cumin seeds
    • ⅓ cup Red onion chopped finely
    • ½ teaspoon Ginger paste or freshly grated or crushed
    • ½ teaspoon Garlic paste or freshly grated
    • ½ cup Tomato
    • Salt to taste
    • ½ teaspoon Red chili powder
    • ½ teaspoon Coriander powder
    • ⅛ teaspoon Turmeric powder
    • ¾ cup Green peas fresh or frozen

    Instructions 

    Marinating the mushrooms:

    • Take chopped mushrooms in a bowl.
    • Add yogurt, red chili powder, salt, black pepper powder.
    • Mix well, so spices and yogurt is coated to each piece of mushroom. Let it marinate for 15 minutes.

    Making matar mushroom recipe:

    • Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
    • Then add chopped onions. Cook till onions get light brown in color and become soft.
    • Then add ginger paste and garlic paste. Mix well and cook for a minute.
    • Add chopped tomatoes.Mix well. Cook till tomatoes get soft, not mushy.
    • Add salt, turmeric powder, red chili powder and coriander powder.
    • Mix well and saute for a minute. Oil will starts to ooze out from the sides.
    • Then add marinated mushrooms and green peas. Mix well.
    • Cover it and cook. If you see half way of cooking, mushroom will leave its water. And as peas and mushroom get cooked, water will dry out.
    • Once both are soft and tender, turn off the stove.

    Nutrition

    Calories: 173kcal | Carbohydrates: 14.8g | Protein: 5.5g | Fat: 11.2g | Saturated Fat: 1.5g | Cholesterol: 0mg | Sodium: 609mg | Potassium: 447mg | Fiber: 4.7g | Sugar: 6.3g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
    « Sev Puri chaat Recipe
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    Reader Interactions

    Comments

    1. Sumit

      November 30, 2017 at 5:21 pm

      Sooooo cool. Thanks for the recipe .
      Saviour in Sweden 🙂5 stars

      Reply
      • Kanan

        December 01, 2017 at 12:16 pm

        Glad to know that it is helpful.

        Reply
    2. Shilpa

      January 18, 2017 at 5:13 am

      I like this recipe very much....It's turned out amazing....👌🏻🥘

      Reply
      • Kanan

        January 19, 2017 at 11:17 pm

        Glad that you liked.
        Thank you for the feedback

        Reply
    3. Jasdeep Dhaliwal

      September 17, 2016 at 5:52 pm

      It turned out amazing. I am making it for the 2nd time today. Love your blog! Thanks for amazing recipes 🙂

      Reply
      • Kanan

        September 19, 2016 at 10:20 am

        Glad to know it came out good.
        Thanks for the review

        Reply
    4. Prerna

      February 23, 2016 at 10:33 pm

      Hi kanan, I have tried ur other recipes also n I tried ur mushroom mattar yesterday...they turned out so nice...really yummy!! Just want to say keep up the good work????5 stars

      Reply
      • Kanan

        February 24, 2016 at 1:28 pm

        Nice to know that recipes are helpful to you.
        Thank you for the feedback

        Reply
    5. Usha kiran

      January 07, 2016 at 9:57 am

      Very tasty sabzi.I hv cooked it with gravy all the time but dry savzi is new for me as well as my family Every one liked it and want this to eat in future.Thanx for new recipe

      Reply
      • Kanan

        January 08, 2016 at 3:04 am

        thanks for the positive feedback

        Reply
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    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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