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Home / Indian Cuisine - Page 4

Indian Cuisine

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  • Paneer cubes in a bowl with few more cubes in back.

    How To Make Paneer (Homemade Paneer)

  • Sambar powder in a bowl with dried chilies and sambar bowl on the side and napkin under it.

    Sambar Powder (Sambar Masala)

  • rabri in a bowl and spoonful of it taken, ready to eat

    Rabri (Lachha Rabdi)

  • 3 malpua in a plate and topped with rabdi and garnish with nuts

    Malpua

  • phirni in individual serving bowl garnish with sliced nuts and saffron.

    Phirni

  • Sakkarai pongal garnish with fried cashews, raisins with napkin underneath.

    Sweet Pongal (Sakkarai Pongal / Chakkara Pongali)

  • A bowl of moong dal halwa with spoon, 2 more bowls in the back.

    Moong Dal Halwa

  • 3 Mango Kulfi on ice cubes full of plate & napkin under it

    Mango Kulfi

  • Shahi tukda triangle pieces in a plate with napkin underneath.

    Shahi Tukda

  • Khaman dhokla in a plate with napkin on the side.

    Khaman Dhokla Recipe (Nylon Khaman)

  • Batata poha served in a plate with a spoon with side of sev.

    Poha Recipe (Batata Poha)

  • 2 plates of churma ladoo with box and flowers in the back.

    Churma Ladoo

  • Lauki ki sabji served in a white bowl.

    Lauki Sabzi

  • A bowl of aamras with puri in the back.

    Aamras Puri (Gujarati Keri No Ras)

  • Top view of undhiyu in steel bowl with napkin on side.

    Surti Undhiyu (Instant Pot)

  • Close up of suran saji in a bowl with red polka dot napkin underneath

    Suran Sabji

  • farali sukhi bhaji served with 3 rajgira puri

    Sukhi Bhaji (Farali Potato Recipe)

  • top view of sweet potato sabzi in a bowl

    Sweet Potato Sabzi

  • Rajgira puri in a plate with side of sukhi bhaji

    Rajgira Puri (Farali Puri)

  • A bowl of gujarati dal with side of papad & rice with napkin and spoons on the side with few cilantro & curry leaves

    Gujarati Dal

  • Basundi in a serving bowl with garnish of chopped nuts

    Basundi

  • 6 bajra ladoo on a plate with rose petals on side as a garnish

    Kuler Recipe (Bajra Ladoo)

  • Shrikhand in a bowl with garnish of nuts served with pooris

    Shrikhand (With Greek Yogurt)

  • masala chaas in two glasses on a wooden round board with napkin on side

    Masala Chaas

  • Peanut chutney served with paniyaram.

    Peanut Chutney (Palli Chutney / Groundnut Chutney)

  • Tomato pickle in a glass jar.

    Tomato Pickle

  • Paneer samosa in a plate with green chutney and tamarind date chutney.

    Cocktail Samosa (Mini Paneer Samosa)

  • Rava dhokla in a white plate.

    Rava Dhokla (Sooji Dhokla)

  • A plate of samosa chaat with more samosa, onion, chutney, cilantro in the back.

    Samosa Chaat

  • 5 batata vada seved with green chutney and meethi chutney.

    Batata Vada

  • 2 plates of dahi vada with 2 chutneys on the side.

    Dahi Vada

  • Steamed and deep fried methi muthia in a plate.

    Methi Muthia (Steamed, Fried, Air-Fryer)

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