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Home / Indian Cuisine / Punjabi

Punjabi

Punjabi cuisine is known for its buttery, rich flavors. This collection of vegetarian Punjabi recipes includes homestyle dishes (like aloo matar, rajma chawal) as well as restaurant style dishes (like dal makhani, palak paneer, garlic naan).

You’ll also find traditional meals (like sarson ka saag w/ makki ki roti, chole bhature) and sweets (like phirni, carrot halwa) and many more!

Bhindi curry in a bowl with napkin underneath the bowl.

Okra Curry (Bhindi Curry)

Matar paneer in a white bowl with side of naan, onions and lime wedges.

Matar Paneer Recipe

Paneer bhurji gravy in kadai serving bowl with raw grated paneer sprinkled on top.

Paneer Bhurji Recipe (Gravy & Dry)

Close up of chole masala garnished with onion rings.

Punjabi Chole Recipe (Chole Masala)

close up top view of shahi paneer in a serving wok on a wooden board

Punjabi Shahi Paneer (Restaurant Style)

Chana palak bowl with paratha and cucumber, tomato in the back.

Chana Palak (Palak Chole)

A bowl chole paneer garnished with cilantro.

Chana Paneer (Chole Paneer)

4 punjabi samosa with green chutney.

Punjabi Samosa Recipe

A glass of mango lassi garnished with saffron the pistachios.

Mango Lassi

Dry aloo matar served in a white bowl.

Dry Aloo Matar (Sukhi Sabzi)

Methi matar malai in a steel serving bowl with green napkin on side.

Methi Matar Malai

Paneer pakora served with green chutney and ketchup.

Paneer Pakora

A bowl whole massor dal garnished with cilantro and rice in the back.

Whole Masoor Dal (Instant Pot)

A plate of chole bhature with green chilies on the side.

Chole Bhature

2 bhature in a plate with bhole and khatte aloo.

Bhatura Recipe (Bhature)

2 makki ki roti in a steel plate with saag.

Makki Ki Roti

Sarson ka saag topped with butter and served with sides.

Sarson Ka Saag

Jeera rice plate with a bowl of dal in the back.

Jeera Rice

Capsicum curry served with paratha and sliced onions.

Capsicum Curry (Capsicum Masala)

Palak paneer paratha in a plate and 3 triangle pieces with 1 piece is slightly open.

Palak Paneer Paratha

Paneer paratha cut open to show the stuffing.

Paneer Paratha

Sweet lassi garnished with cardamom powder.

Sweet Lassi Recipe

A bowl of aloo matar garnish with cilantro served with roti.

Punjabi Aloo Matar (Instant Pot)

Saag paneer with sliced onions and naan on a wooden board.

Saag Paneer (Instant Pot)

Palak paneer served in kadai with a garnish of cream and side of naan, onions.

Palak Paneer (Restaurant Style)

Potato gravy of aloo puri served in a bowl with puri in the back.

Punjabi Aloo Puri

Paneer butter masala garnished with cream and cilantro on the napkin served with naan and onions.

Paneer Butter Masala

Kadai paneer served in a serving wok with onions, lime on side with napkin underneath.

Kadai Paneer (Restaurant Style)

Achari bhindi served with a bowl with 3 phulka roti.

Achari Bhindi

Close up of aloo chana in a black bowl with sliced onions and lemon wedge.

Chana Aloo Masala (Aloo Chole)

Jeera aloo served in a bowl with methi bhaji and dal in the back.

Jeera Aloo

aloo bhindi served in a bowl with papad and stacked bowls in the back.

Aloo Bhindi

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