Punjabi Recipes
Punjabi cuisine is known for its buttery, rich flavors. This collection of vegetarian Punjabi recipes includes homestyle dishes (like aloo matar, rajma chawal) as well as restaurant style dishes (like dal makhani, palak paneer, garlic naan).
You'll also find traditional meals (like sarson ka saag w/ makki ki roti, chole bhature) and sweets (like phirni, carrot halwa) and many more!
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Chana Palak (Palak Chole)
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Chana Paneer (Chole Paneer)
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Punjabi Samosa Recipe
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Mango Lassi
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Dry Aloo Matar (Sukhi Sabzi)
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Methi Matar Malai
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Paneer Pakora
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Whole Masoor Dal (Instant Pot)
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Chole Bhature
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Bhatura Recipe (Bhature)
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Makki Ki Roti
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Sarson Ka Saag
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Jeera Rice
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Capsicum Curry (Capsicum Masala)
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Palak Paneer Paratha
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Paneer Paratha
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Paneer Bhurji Recipe (Gravy & Dry)
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Sweet Lassi Recipe
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Punjabi Aloo Matar (Instant Pot)
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Saag Paneer (Instant Pot)
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Palak Paneer (Restaurant Style)
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Punjabi Aloo Puri
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Paneer Butter Masala
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Kadai Paneer
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Achari Bhindi
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Chana Aloo Masala (Aloo Chole)
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Okra Curry (Bhindi Curry)
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Jeera Aloo
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Aloo Bhindi
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Instant Pot Rajma
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Jain Chole (Without Onion Garlic)
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Paneer Tikka Masala
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Dahi Arbi
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How To Make Paneer (Homemade Paneer)
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Rabri (Lachha Rabdi)
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Phirni
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Cocktail Samosa (Mini Paneer Samosa)
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Samosa Chaat
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Dahi Vada
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Paneer Tikka (Oven & Stovetop)