Punjabi Recipes
Punjabi cuisine is known for its buttery, rich flavors. This collection of vegetarian Punjabi recipes includes homestyle dishes (like aloo matar, rajma chawal) as well as restaurant style dishes (like dal makhani, palak paneer, garlic naan).
You'll also find traditional meals (like sarson ka saag w/ makki ki roti, chole bhature) and sweets (like phirni, carrot halwa) and many more!
-
Gajar Halwa Recipe (Carrot Halwa)
-
Baingan Bharta
-
Makki Ki Roti
-
Sarson Ka Saag
-
Jeera Rice
-
Chana Saag
-
Methi Matar Malai
-
Cocktail Samosa (Mini Paneer Samosa)
-
Samosa Chaat
-
Instant Pot Chana Masala (Chole)
-
Garlic Naan (Indian Bread)
-
Dal Fry (Restaurant style)
-
Capsicum Curry (Capsicum Masala)
-
Paneer Paratha
-
Dal Tadka
-
Urad Dal Recipe (Dhaba Style)
-
How To Make Paneer (Homemade Paneer)
-
Paneer Bhurji Recipe (Gravy & Dry)
-
Mango Halwa (Mango Sheera)
-
Salted Lassi
-
Sweet Lassi Recipe
-
Dal Makhani
-
Chickpea Tikka Masala
-
Punjabi Aloo Matar (Instant Pot)
-
Creamy Indian Tomato Soup (Instant Pot)
-
Saag Paneer (Instant Pot)
-
Palak Paneer (Restaurant Style)
-
Dahi Vada
-
Paneer Makhani
-
Punjabi Aloo Puri
-
Aloo Gobi
-
Malai Kofta
-
Paneer Butter Masala
-
Punjabi Rajma Masala
-
Kadai Paneer
-
Matar Paneer Recipe
-
Instant Pot Kala Chana
-
Toor Dal / Arhar Dal {Instant Pot}
-
Punjabi Chole Masala
-
Achari Bhindi