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    Home » Indian Cuisine » Punjabi

    Punjabi Recipes

    Punjabi cuisine is known for its buttery, rich flavors. This collection of vegetarian Punjabi recipes includes homestyle dishes (like aloo matar, rajma chawal) as well as restaurant style dishes (like dal makhani, palak paneer, garlic naan).

    You'll also find traditional meals (like sarson ka saag w/ makki ki roti, chole bhature) and sweets (like phirni, carrot halwa) and many more!

    Paneer Butter Masala

    Paneer butter masala garnished with cream and cilantro on the napkin served with naan and onions.

    Punjabi Rajma Masala

    A bowl of rajma masala garnished with cilantro and served with rice.

    Kadai Paneer

    Kadai paneer served in a serving wok with onions, lime on side with napkin underneath.

    Matar Paneer Recipe

    Matar paneer in a white bowl with side of naan, onions and lime wedges.

    Instant Pot Kala Chana

    Kala chana masala served over a bowl of rice with side of sliced onions and lime wedge.

    Toor Dal / Arhar Dal {Instant Pot}

    toor dal in a bowl with cilantro served with pulao.

    Punjabi Chole Masala

    Close up of chole masala garnished with onion rings.

    Achari Bhindi

    Achari bhindi served with a bowl with 3 phulka roti.

    Chana Aloo Masala (Aloo Chole)

    Close up of aloo chana in a black bowl with sliced onions and lemon wedge.

    Pindi Chole (Chana)

    Pindi chana garnished with sliced onions and slit green chili.

    Okra Curry (Bhindi Curry)

    Bhindi curry in a bowl with napkin underneath the bowl.

    Jeera Aloo

    Jeera aloo served in a bowl with methi bhaji and dal in the back.

    Aloo Bhindi

    aloo bhindi served in a bowl with papad and stacked bowls in the back.

    Instant Pot Rajma

    Instant pot rajma in a bowl with cilantro leave, served papad and rice on the side.

    Instant Pot Chana Masala (Chole)

    Instant pot chana masala garnished with sliced onions, served with paratha.

    Jain Chole (Without Onion Garlic)

    Top view of jain chole served in handi with paratha and papad with napkin and spoons on side.

    Paneer Tikka Masala

    paneer tikka masala gravy with 2 skewers on the bowl, served with paratha, onions, chutney, lemon wedge

    Dahi Arbi

    dahi arbi in a black bowl served with puri in the background
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    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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