8 sabudana vada arranged in a white round plate

Sabudana Vada

Close up of two thalipeeth in a plate

Sabudana Thalipeeth

Sabudana khichdi in a plate with a garnish of cilantro

Sabudana Khichdi

2 bowls of creamy Indian tomato soup topped with croutons and cream.

Indian Tomato Soup (Instant Pot)

Punjabi kadhi pakora in a plate with a drizzle of ghee tadka and garnish of cilantro.

Punjabi Kadhi Pakora

Gujarati kadhi in a steel batli

Gujarati Kadhi

Chickpea sundal in 2 black bowls.

Chickpea Sundal (Channa Sundal)

Kala chana sundal served in a bowl.

Kala Chana Sundal (Kondakadalai Sundal)

Pindi chana garnished with sliced onions and slit green chili.

Pindi Chole (Chana)

Kala chana masala served over a bowl of rice with side of sliced onions and lime wedge.

Instant Pot Kala Chana

A bowl of mix kathol served with basmati rice on the side.

Gujarati Mix Kathol (Jain)

chickpea tikka masala in a bowl garnished with cilantro and napkin on the side.

Chickpea Tikka Masala

Dhaba style urad dal served with jeera rice in the back.

Urad Dal Recipe (Dhaba Style)

A spoon ful of dal fry is taking away from the serving kadai.

Dal Fry (Restaurant style)

Varan in a black bowl with rice in another bowl and varan bhaat in a plate.

Varan Bhaat

A ladleful of chana masala is taking from instant pot.

Instant Pot Chana Masala (Chole)

Chana saag bowl in a plate with 2 spoons in the plate.

Chana Saag

toor dal in a bowl with cilantro served with pulao.

Toor Dal (Arhar Dal)

Lemon rice topped with peanuts, cashews, curry leaves with a spoon and lemon slices on the side

South Indian Lemon Rice (Chitranna)

5 idli served with chutney in an oval plate.

Idli Recipe (Idli Batter Ratio & Tips)

Paneer makhani garnished with cilantro, napkin under the bowl, onion, lime wedge and cilantro in the back.

Paneer Makhani

A bowl of sambar served with idli.

Sambar Recipe (Instant Pot)

3 garlic naan on a parchment paper with garlic ghee bowl on the side.

Garlic Naan (Indian Bread)

Chana dal in a white bowl.

Chana Dal (Instant Pot)

Dal tadka bowl on a wooden board, served sliced onion, rice and naan.

Dal Tadka

Baingan bharta served with bajra roti and onion, chilies on the side.

Baingan Bharta

Aloo gobi masala served in an oval platter and garnished with cilantro.

Aloo Gobi

Malai kofta garnished with cilantro leaves.

Malai Kofta

Dal makhani served in handi on a wooden board.

Dal Makhani

3 scoops of mango halwa garnished with mango pieces and saffron strands.

Mango Halwa (Mango Sheera)

2 bowls of manngo shrikhand garnished with mango pieces and saffron.

Mango Shrikhand (Amrakhand)

A black bowl of raw mango rice.

Raw Mango Rice (Mangai Sadam)