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Home / Indian Cuisine - Page 5

Indian Cuisine

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  • Andhra
  • Goan
  • Gujarati
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  • Maharashtrian
  • Parasi Recipes
  • Punjabi
  • Rajasthani
  • South Indian
  • Steamed and deep fried methi muthia in a plate.

    Methi Muthia (Steamed, Fried, Air-Fryer)

  • 3 skewers of paneer tikka on a plate with lemon wedges and mint leaves in the plate, mint chutney in a bowl on side.

    Paneer Tikka (Oven & Stovetop)

  • Onion salad in a plate with side of paneer curry and rice

    Indian Onion Salad (Laccha Pyaaz)

  • 8 sabudana vada arranged in a white round plate

    Sabudana Vada

  • Close up of two thalipeeth in a plate

    Sabudana Thalipeeth

  • Sabudana khichdi in a plate with a garnish of cilantro

    Sabudana Khichdi

  • 2 bowls of creamy Indian tomato soup topped with croutons and cream.

    Indian Tomato Soup (Instant Pot)

  • Punjabi kadhi pakora in a plate with a drizzle of ghee tadka and garnish of cilantro.

    Punjabi Kadhi Pakora

  • Gujarati kadhi in a steel batli

    Gujarati Kadhi

  • Chickpea sundal in 2 black bowls.

    Chickpea Sundal (Channa Sundal)

  • Kala chana sundal served in a bowl.

    Kala Chana Sundal (Kondakadalai Sundal)

  • Pindi chana garnished with sliced onions and slit green chili.

    Pindi Chole (Chana)

  • Kala chana masala served over a bowl of rice with side of sliced onions and lime wedge.

    Instant Pot Kala Chana

  • A bowl of mix kathol served with basmati rice on the side.

    Gujarati Mix Kathol (Jain)

  • chickpea tikka masala in a bowl garnished with cilantro and napkin on the side.

    Chickpea Tikka Masala

  • Dhaba style urad dal served with jeera rice in the back.

    Urad Dal Recipe (Dhaba Style)

  • A spoon ful of dal fry is taking away from the serving kadai.

    Dal Fry (Restaurant style)

  • Varan in a black bowl with rice in another bowl and varan bhaat in a plate.

    Varan Bhaat

  • A ladleful of chana masala is taking from instant pot.

    Instant Pot Chana Masala (Chole)

  • Chana saag bowl in a plate with 2 spoons in the plate.

    Chana Saag

  • toor dal in a bowl with cilantro served with pulao.

    Toor Dal (Arhar Dal)

  • Lemon rice topped with peanuts, cashews, curry leaves with a spoon and lemon slices on the side

    South Indian Lemon Rice (Chitranna)

  • 5 idli served with chutney in an oval plate.

    Idli Recipe (Idli Batter Ratio & Tips)

  • Paneer makhani garnished with cilantro, napkin under the bowl, onion, lime wedge and cilantro in the back.

    Paneer Makhani

  • A bowl of sambar served with idli.

    Sambar Recipe (Instant Pot)

  • 3 garlic naan on a parchment paper with garlic ghee bowl on the side.

    Garlic Naan (Indian Bread)

  • Chana dal in a white bowl.

    Chana Dal (Instant Pot)

  • Dal tadka bowl on a wooden board, served sliced onion, rice and naan.

    Dal Tadka

  • Baingan bharta served with bajra roti and onion, chilies on the side.

    Baingan Bharta

  • Aloo gobi masala served in an oval platter and garnished with cilantro.

    Aloo Gobi

  • Malai kofta garnished with cilantro leaves.

    Malai Kofta

  • Dal makhani served in handi on a wooden board.

    Dal Makhani

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