Chilli Cheese Sandwich

Mumbai style Chilli Cheese Sandwich recipe – This is stuffed with cheesy mixture and grilled or toasted till crisp. PERFECT and DELICIOUS sandwich that everyone will sure love it. The cheesy mixture is made from of course grated cheese with addition of chilies, capsicum and onion.

This is the mumbai street food style sandwich. Here the spread of chutney tastes too good with cheesy, gooey, slightly spicy mixture.

Here I have used the grill pan but you can use the sandwich maker with grill attachment or you can toast the sandwich similar to this veg masala toast sandwich.

There is one similar recipe on the blog and it is Chilli cheese toast recipe. That is the open toast works best as a breakfast.

Step By Step Photo Instructions:

1) Take half of the cheese (¼ cup of grated cheese) in a bowl.

2) Add chopped capsicum, onion, green chili and coriander leaves.

3) Add salt, pepper and chilli flakes

4) Mix well and keep it aside.

5) Heat the grill pan on medium heat. If using sandwich maker then let it preheat. While it is getting hot, Apply the butter on bread slices.

6) Then spread the chutney on both slices.

7) On one slice, spread the cheese, capsicum mixture.

8) On top sprinkle 2 tablespoons of cheese.

9) Close it with another slice of bread.

10) Apply butter on top surface.

11) Put the buttered side down on the pan and let it grill till it becomes crisp. Also apply butter on top side and flip to grill other side.

12) Once it gets crisp up from both sides, remove it to a plate and cut it into half.

Simultaneously assemble the next sandwich and grill.

Serving suggestion: Serve this Mumbai style Chilli cheese sandwich with side of chutney or ketchup as a snack.

Check out more sandwich recipes
Spinach corn sandwich 
Chutney sandwich
Cream cheese sandwich 
Paneer Sandwich

Did you try this chilli cheese sandwich recipe? I’d love to hear about it! Leave a review in the comment section below.

Chilli Cheese Sandwich

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Mumbai style Chilli Cheese Sandwich recipe – stuffed with cheesy mixture and grilled or toasted till crisp. PERFECT and DELICIOUS sandwich

Kanan

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Serving Size 2

US measuring cups are used (1 cup = 240 ml)

Ingredients

• ½ cup Cheese, grated
• ½ cup Capsicum (Green bell pepper), finely chopped, I have used half green and half red colored pepper
• ¼ cup Red onion, finely chopped, I have used spring onions
• 1 small Green chili, chopped finely
• 2 tablespoons Cilantro or coriander leaves
• Salt, to taste
• ¼ teaspoon Black pepper powder, or to taste
• ¼ teaspoon Red chilli flakes, or to taste
• 4 slices Bread
• 2-3 tablespoons Butter, to spread on bread slices
• 3 tablespoons Green coriander chutney

Cook ModePrevent your screen from going dark

Instructions

• Take half of the cheese (¼ cup of grated cheesin a bowl.
• Add chopped capsicum, onion, green chili and coriander leaves.
• Add salt, pepper and chilli flakes.
• Mix well and keep it aside.
• Heat the grill pan on medium heat. If using sandwich maker then let it preheat.
• While it is getting hot, Apply the butter on bread slices. Then spread the chutney on both slices.
• On one slice, spread the cheese, capsicum mixture.
• On top sprinkle 2 tablespoons of cheese.
• Close it with another slice of bread.
• Apply butter on top surface.
• Put the buttered side down on the pan and let it grill till it becomes crisp. Also apply butter on top side and flip to grill other side.
• Once it gets crisp up from both sides, remove it to a plate and cut it into half.
• Simultaneously assemble the next sandwich and grill.

Nutrition

Calories: 359kcal (18%) | Carbohydrates: 16.1g (5%) | Protein: 9.4g (19%) | Fat: 28.9g (44%) | Saturated Fat: 17g (85%) | Cholesterol: 75mg (25%) | Sodium: 1285mg (54%) | Potassium: 211mg (6%) | Fiber: 3.6g (14%) | Sugar: 3.4g (4%)

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