Chilli Cheese Sandwich Recipe

Mumbai style Chilli Cheese Sandwich recipe – This is stuffed with cheesy mixture and grilled or toasted till crisp. PERFECT and DELICIOUS sandwich that everyone will sure love it. The cheesy mixture is made from of course grated cheese with addition of chilies, capsicum and onion.

This is the mumbai street food style sandwich. Here the spread of chutney tastes too good with cheesy, gooey, slightly spicy mixture.

Here I have used the grill pan but you can use the sandwich maker with grill attachment or you can toast the sandwich similar to this veg masala toast sandwich.

There is one similar recipe on the blog and it is Chilli cheese toast recipe. That is the open toast works best as a breakfast.

Check out more sandwich recipes
Spinach corn sandwich // Chutney sandwich // Cream cheese sandwich  // Paneer Sandwich

How to make Chilli Cheese Sandwich Recipe (Step by Step Photos):

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1) Take half of the cheese (¼ cup of grated cheese) in a bowl.

2) Add chopped capsicum, onion, green chili and coriander leaves.

3) Add salt, pepper and chilli flakes

4) Mix well and keep it aside.

5) Heat the grill pan on medium heat. If using sandwich maker then let it preheat. While it is getting hot, Apply the butter on bread slices.

6) Then spread the chutney on both slices.

7) On one slice, spread the cheese, capsicum mixture.

8) On top sprinkle 2 tablespoons of cheese.

9) Close it with another slice of bread.

10) Apply butter on top surface.

11) Put the buttered side down on the pan and let it grill till it becomes crisp. Also apply butter on top side and flip to grill other side.

12) Once it gets crisp up from both sides, remove it to a plate and cut it into half.

Simultaneously assemble the next sandwich and grill.

Serving suggestion: Serve this Mumbai style Chilli cheese sandwich with side of chutney or ketchup as a snack.

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Chilli Cheese Sandwich Recipe

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US measuring cups are used (1 cup = 240 ml)

Course Snack

Cuisine Indian, Mumbai street food

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Yield 2 Servings

Author Kanan

Ingredients (1 cup = 240 ml)

• ½ cup Cheese grated
• ½ cup Capsicum (Green bell pepper) finely chopped, I have used half green and half red colored pepper
• ¼ cup Onion finely chopped, I have used spring onions
• 1 small Green chili chopped finely
• 2 tablespoons Cilantro or coriander leaves
• Salt to taste
• ¼ teaspoon Black pepper powder or to taste
• ¼ teaspoon Red chilli flakes or to taste
• 4 slices Bread
• 2-3 tablespoons Butter to spread on bread slices
• 3 tablespoons Green coriander chutney

Instructions

Making chilli cheese sandwich recipe:

1. Take half of the cheese (¼ cup of grated cheesin a bowl.
2. Add chopped capsicum, onion, green chili and coriander leaves.
3. Add salt, pepper and chilli flakes.
4. Mix well and keep it aside.
5. Heat the grill pan on medium heat. If using sandwich maker then let it preheat.
6. While it is getting hot, Apply the butter on bread slices. Then spread the chutney on both slices.
7. On one slice, spread the cheese, capsicum mixture.
8. On top sprinkle 2 tablespoons of cheese.
9. Close it with another slice of bread.
10. Apply butter on top surface.
11. Put the buttered side down on the pan and let it grill till it becomes crisp. Also apply butter on top side and flip to grill other side.
12. Once it gets crisp up from both sides, remove it to a plate and cut it into half.
13. Simultaneously assemble the next sandwich and grill.