Super delicious mango mastani recipe! This easy-to-make, Pune's popular mastani drink is nothing but a thick milkshake topped with ice cream, nuts, tutti frutti and a cherry.
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❤️About Mango Mastani Recipe
It’s an indulgent drink that almost falls into the dessert category like falooda.
Taste & Texture: it’s full of mango flavor with a sweet, rich, creamy texture.
Easy: It looks there is so much going on in this mango mastani drink. But it is super easy to make with a few steps like making a milkshake and top with topping.
Quick: It takes only 15 minutes to make.
Perfect for the summer season: This is a must-make recipe for the mango lovers like you.
🧾 Ingredient Notes
Here are some notes about the ingredients used for making mango mastani.
- Mango: Fresh, ripe mangoes are preferable, but you can use canned mango pulp. You can use frozen Alphonso mango cubes or pulp that you find in Indian grocery stores.
- Type of mango: If you are in India then you can easily get Alphonso mango and I would prefer that. But here in the USA, I prefer to use ataulfo mango (champagne mango), a Mexican fruit. It tastes similar to Kesar in India.
- Milk: Full fat whole milk is preferable to get a rich, creamy texture.
- Sugar: Adjust the amount depending on the sweetness of your mango.
- Ice cream: Simple, good-quality vanilla ice cream will do. But for more mango flavor, you can use mango ice cream as well.
- Nuts: I have used finely chopped almonds and pistachios.
- Tutti frutti: It’s easily available in Indian grocery stores.
- Maraschino cherry: It is optional. It is used as a garnish.
👩🍳 How To Make Mango Mastani? (Stepwise Pics)
- Take mango pieces, sugar, milk and vanilla ice cream into a blender.
- Blend it until smooth.
- Pour into serving glasses. Top with a scoop of vanilla ice cream.
- Garnish with chopped nuts, tutti frutti and cherry.
💭Expert Tips
- Make ahead: Make the mango milkshake and store it in the fridge in an airtight container. At the time of serving pour the milkshake into a glass and add toppings.
- Chill the mango in the refrigerator before using it, so you get a super chilled drink.
- Serve spoon and straw both to enjoy this beverage.
Check Out Other Mango-Based Beverages
Did you try this mango mastani recipe? I’d love to hear about it! Click here to leave a review.
📋 Recipe Card
Mango Mastani
Ingredients
- 1 ½ cups Mangoes chopped
- 1 cup Milk
- 3 scoops + 2 scoops Ice cream Vanilla or Mango
- 2 tablespoon Sugar
- 8 Pistachios sliced
- 8 Almonds sliced
- 4 teaspoons Tutti frutti
- 2 Maraschino Cherry or glazed cherry for garnishing
Instructions
- Take mango pieces, sugar, milk and vanilla ice cream into a blender. Blend it until smooth.
- Pour into serving glasses. Top with a scoop of vanilla ice cream.
- Garnish with chopped nuts, tutti frutti and cherry.
Notes
- Instead of fresh mangoes, you can use canned mango pulp.
- Make ahead: Make the mango milkshake and store it in the fridge in an airtight container. At the time of serving pour the milkshake into a glass and add toppings.
- Use chilled mango and chilled milk to make this drink.
- Serve spoon and straw both to enjoy this mango mastani drink.
Tess
Must try this.Your recipes are really easy to follow. Thanks!
Kanan
Thank you
Carina Sebastine
Absolutely delicious and here in Kerala we are on a Mango. Feast although the Alphonso's coming to an end now, but never mind. Will make this tomorrow as treat for visiting daughters.
Kanan
Enjoy!!