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    Recipe Index » Beverages » Mango mastani recipe

    Mango mastani recipe

    Published: Jun 9, 2016 · Last Modified: Apr 14, 2020 by Kanan Patel / 4 Comments

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    Mango mastani recipe - Mastani is Pune’s popular drink recipe. This is nothing but the thick milkshake in this case mango milkshake topped with ice cream, nuts, tutti frutti and cherry.

    Mango mastani recipe | How to make mango mastani drink

    I never had this drink before, this is the first time I am trying it. I am attracted to this beverage just by the look of it. How colorful and bright is it!! I came to know about this from Archanaji's video. This recipe is adapted from her recipe.

    This taste similar to mango milkshake, but with added goodness on top. But it is definitely richer than the plain old milkshake.

    This is the beverage dessert, similar to this falooda recipe. In these both beverages, you need to use spoon and straw both to finish it up. Also, it is little on heavier side that should be enjoyed as a dessert.

    Mango mastani recipe | How to make mango mastani drink

    After doing research on the internet, I found that there are many different variations of this mastani drink are available in Pune e.g. pistachio, rose, chocolate, dry fruit, vanilla and so on.

    Since hubby was in Germany last weekend, I have made one serving for myself only. This recipe can be doubled, tripled or as many serving as per your need.

    Check out more similar mango recipes 
    Mango falooda  // Mango green smoothie  //  Mango strawberry smoothie


    How to make Mango mastani recipe (Step by Step Photos):


    or Jump to Recipe

    1) Take chopped mangoes in a blender.

    2) Add sugar and milk.
    Mango mastani recipe | How to make mango mastani drink

    3) Also add 1 or 2 scoops of ice cream

    4) Blend it till everything smooth.
    Mango mastani recipe | How to make mango mastani drink

    5) Pour this thick milkshake into the glass.

    6) Top it with a large scoop of ice cream.
    Mango mastani recipe | How to make mango mastani drink

    7) Sprinkle sliced pistachios and almonds.

    8) Sprinkle some tutti frutti and and garnish with cherry.
    Mango mastani recipe | How to make mango mastani drink

    Serve it right away before ice cream gets melted.

    Serving suggestions: Enjoy it as a dessert or anytime of the day.

    Mango mastani recipe | How to make mango mastani drink

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Mango mastani recipe | How to make mango mastani drink
    Print Pin

    Mango mastani recipe

    5 from 2 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    US measuring cups are used (1 cup = 240 ml)
    Author: Kanan
    Course: Dessert
    Cuisine: Indian
    Calories: 590kcal
    Servings 1 serving
    Prep Time 15 minutes
    Total Time 15 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 1 medium or ¾ cup Mangoes chopped
    • ½ cup Milk
    • 1-2 scoops + 1 scoop Ice cream Vanilla or Mango
    • 1 tablespoon Sugar
    • 4-5 Pistachios sliced
    • 4-5 Almonds sliced
    • 2 teaspoons Tutti frutti
    • 1 Maraschino Cherry or glazed cherry for garnishing

    Instructions 

    Making mango mastani recipe:

    • Take chopped mangoes in a blender.
    • Add sugar and milk. Also add 1 or 2 scoops of ice cream
    • Blend it till everything smooth.
    • Pour this thick milkshake into the glass.
    • Top it with a large scoop of ice cream.
    • Sprinkle sliced pistachios and almonds.
    • Sprinkle some tutti frutti and and garnish with cherry.
    • Serve it right away

    Nutrition

    Calories: 590kcal | Carbohydrates: 94.5g | Protein: 12.1g | Fat: 20.5g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 174mg | Potassium: 847mg | Fiber: 5.7g | Sugar: 84.7g | Vitamin A: 1850IU | Vitamin C: 60.2mg | Calcium: 370mg | Iron: 0.4mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
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    Comments

    1. Tess

      January 27, 2018 at 9:41 am

      Must try this.Your recipes are really easy to follow. Thanks!5 stars

      Reply
      • Kanan

        February 02, 2018 at 10:07 pm

        Thank you

        Reply
    2. Carina Sebastine

      June 11, 2016 at 12:27 pm

      Absolutely delicious and here in Kerala we are on a Mango. Feast although the Alphonso's coming to an end now, but never mind. Will make this tomorrow as treat for visiting daughters.

      Reply
      • Kanan

        June 12, 2016 at 1:10 pm

        Enjoy!!

        Reply
    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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