• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice Up The Curry
  • Home
  • About
  • Recipes
    • By Category
    • By Ingredients
    • Festivals
    • Collections
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Ingredients
  • Festivals
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipes
    • Ingredients
    • Festivals
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Beverages » Indian Drinks

    Mango Mastani

    Published: Mar 29, 2022 · Last Modified: Apr 14, 2020 by Kanan Patel / 4 Comments

    Jump to Recipe Pin Recipe
    Mango mastani garnished with ice cream, nuts, turri frutti and cherry.

    Super delicious mango mastani recipe! This easy-to-make, Pune's popular mastani drink is nothing but a thick milkshake topped with ice cream, nuts, tutti frutti and a cherry.

    Mango mastani garnished with ice cream, nuts, turri frutti and cherry.
    Jump to:
    • ❤️About This Recipe
    • 🧾Ingredient Notes
    • 👩‍🍳Step By Step Photo Instructions 
    • 💭Expert Tips
    • 📋 Recipe Card
    • ⭐ Reviews

    ❤️About This Recipe

    It’s an indulgent drink that almost falls into the dessert category like falooda.

    Taste & Texture: it’s full of mango flavor with a sweet, rich, creamy texture.

    Easy: It looks there is so much going on in this mango mastani drink. But it is super easy to make with a few steps like making a milkshake and top with topping. 

    Quick: It takes only 15 minutes to make.

    Perfect for the summer season: This is a must-make recipe for the mango lovers like you. 

    🧾Ingredient Notes

    Here are some notes about the ingredients used for making mango mastani.

    • Mango: Fresh, ripe mangoes are preferable, but you can use canned mango pulp. 
      • Type of mango: If you are in India then you can easily get Alphonso mango and I would prefer that. But here in the USA, I prefer to use ataulfo mango (champagne mango), a Mexican fruit. It tastes similar to Kesar in India.
    • Milk: Full fat whole milk is preferable to get a rich, creamy texture.
    • Sugar: Adjust the amount depending on the sweetness of your mango.
    • Ice cream: Simple, good-quality vanilla ice cream will do. But for more mango flavor, you can use mango ice cream as well.
    • Nuts: I have used finely chopped almonds and pistachios.
    • Tutti frutti: It’s easily available in Indian grocery stores.
    • Maraschino cherry: It is optional. It is used as a garnish.  

    👩‍🍳Step By Step Photo Instructions 

    1. Take mango pieces, sugar, milk and vanilla ice cream into a blender.
    2. Blend it until smooth.
    3. Pour into serving glasses. Top with a scoop of vanilla ice cream.
    4. Garnish with chopped nuts, tutti frutti and cherry.
    Collage of 4 steps showing mango milkshake in a blender and drink served in a glass.

    💭Expert Tips

    • Make ahead: Make the mango milkshake and store it in the fridge in an airtight container. At the time of serving pour the milkshake into a glass and add toppings.
    • Chill the mango in the refrigerator before using it, so you get a super chilled drink.
    • Serve spoon and straw both to enjoy this mango mastani drink.
    Glass of mango mastani in a tray with nuts spread around.

    Check Out Other Mango-Based Beverages

    • Mango milkshake
    • Mango smoothie
    • Mango lassi
    • Strawberry mango smoothie
    • Aam panna
    • Mango juice

    Did you try this mango mastani recipe? I’d love to hear about it! Click here to leave a review.

    📋 Recipe Card

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Mango mastani garnished with ice cream, nuts, turri frutti and cherry.
    Print Pin Save Saved!

    Mango Mastani

    5 from 2 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    Super delicious mango mastani recipe! This easy-to-make, Pune's popular mastani drink is nothing but a thick milkshake topped with ice cream, nuts, tutti frutti and a cherry.
    Author: Kanan
    Course: Dessert
    Cuisine: Indian
    Calories: 277kcal
    Servings 2
    Prep Time 15 minutes
    Total Time 15 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 1 ½ cups Mangoes chopped
    • 1 cup Milk
    • 3 scoops + 2 scoops Ice cream Vanilla or Mango
    • 2 tablespoon Sugar
    • 8 Pistachios sliced
    • 8 Almonds sliced
    • 4 teaspoons Tutti frutti
    • 2 Maraschino Cherry or glazed cherry for garnishing

    Instructions 

    • Take mango pieces, sugar, milk and vanilla ice cream into a blender. Blend it until smooth.
    • Pour into serving glasses. Top with a scoop of vanilla ice cream.
    • Garnish with chopped nuts, tutti frutti and cherry.

    Notes

    • Instead of fresh mangoes, you can use canned mango pulp.
    • Make ahead: Make the mango milkshake and store it in the fridge in an airtight container. At the time of serving pour the milkshake into a glass and add toppings.
    • Use chilled mango and chilled milk to make this drink.
    • Serve spoon and straw both to enjoy this mango mastani drink.

    Nutrition

    Calories: 277kcal | Carbohydrates: 47g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 61mg | Potassium: 470mg | Fiber: 3g | Sugar: 44g | Vitamin A: 1561IU | Vitamin C: 45mg | Calcium: 183mg | Iron: 1mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

    Similar Recipes

    • Cold Coffee (Without Ice Cream)
    • Milk Masala Powder (Masala Doodh)
    • Salted Lassi
    • Shikanji (Spiced Indian Lemonade)
    376 shares
    • Facebook78
    • WhatsApp

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Tess

      January 27, 2018 at 9:41 am

      Must try this.Your recipes are really easy to follow. Thanks!5 stars

      Reply
      • Kanan

        February 02, 2018 at 10:07 pm

        Thank you

        Reply
    2. Carina Sebastine

      June 11, 2016 at 12:27 pm

      Absolutely delicious and here in Kerala we are on a Mango. Feast although the Alphonso's coming to an end now, but never mind. Will make this tomorrow as treat for visiting daughters.

      Reply
      • Kanan

        June 12, 2016 at 1:10 pm

        Enjoy!!

        Reply

    Primary Sidebar

    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

    More about me →

    Indian Spice Box

    Indian Spice Box

    Top Recipes

    • Eggless Chocolate Chip Cookies
    • World’s BEST Eggless Brownies
    • Punjabi Shahi Paneer (Restaurant Style)
    • Chipotle Sauce
    • Eggless Banana Muffins Recipe
    • Frankie Recipe (Bombay Veg Frankie Roll)

    Footer

    ↑ back to top

    About

    • About Kanan
    • Privacy Policy
    • Disclosure
    • Accessibility Policy
    • Nutrition Disclaimer

    Newsletter

    • Sign Up! for emails and updates. Plus get a bonus cooking tips!

    Resources

    • Conversion Chart
    • Glossary
    • Recipe Index
    • Contact

    As Featured In

    Spice Up The Curry Featured in sites

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Spice Up The Curry