Mango mastani recipe

Mango mastani recipe - Mastani is Pune’s popular drink recipe. This is nothing but the thick milkshake in this case mango milkshake topped with ice cream, nuts, tutti frutti and cherry.

I never had this drink before, this is the first time I am trying it. I am attracted to this beverage just by the look of it. How colorful and bright is it!! I came to know about this from Archanaji's video. This recipe is adapted from her recipe.

This taste similar to mango milkshake, but with added goodness on top. But it is definitely richer than the plain old milkshake.

This is the beverage dessert, similar to this falooda recipe. In these both beverages, you need to use spoon and straw both to finish it up. Also, it is little on heavier side that should be enjoyed as a dessert.

After doing research on the internet, I found that there are many different variations of this mastani drink are available in Pune e.g. pistachio, rose, chocolate, dry fruit, vanilla and so on.

Since hubby was in Germany last weekend, I have made one serving for myself only. This recipe can be doubled, tripled or as many serving as per your need.

Check out more similar mango recipes 
Mango falooda  // Mango green smoothie  //  Mango strawberry smoothie

How to make Mango mastani recipe (Step by Step Photos):

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1) Take chopped mangoes in a blender.

2) Add sugar and milk.

3) Also add 1 or 2 scoops of ice cream

4) Blend it till everything smooth.

5) Pour this thick milkshake into the glass.

6) Top it with a large scoop of ice cream.

7) Sprinkle sliced pistachios and almonds.

8) Sprinkle some tutti frutti and and garnish with cherry.

Serve it right away before ice cream gets melted.

Serving suggestions: Enjoy it as a dessert or anytime of the day.

Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!

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Mango mastani recipe

5 from 1 vote

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US measuring cups are used (1 cup = 240 ml)

Author: Kanan

Course: Dessert

Cuisine: Indian

Calories: 590kcal

Servings 1 serving

Prep Time 15 minutes

Total Time 15 minutes

US measuring cups are used (1 cup = 240 ml) See details

Ingredients 

1x2x3x

• 1 medium or ¾ cup Mangoes chopped1 medium or ¾ cup Mangoes chopped
• ½ cup Milk½ cup Milk
• 1-2 scoops + 1 scoop Ice cream Vanilla or Mango1-2 scoops + 1 scoop Ice cream Vanilla or Mango
• 1 tablespoon Sugar1 tablespoon Sugar
• 4-5 Pistachios sliced4-5 Pistachios sliced
• 4-5 Almonds sliced4-5 Almonds sliced
• 2 teaspoons Tutti frutti2 teaspoons Tutti frutti
• 1 Maraschino Cherry or glazed cherry for garnishing1 Maraschino Cherry or glazed cherry for garnishing

Instructions 

Making mango mastani recipe:

• Take chopped mangoes in a blender.
• Add sugar and milk. Also add 1 or 2 scoops of ice cream
• Blend it till everything smooth.
• Pour this thick milkshake into the glass.
• Top it with a large scoop of ice cream.
• Sprinkle sliced pistachios and almonds.
• Sprinkle some tutti frutti and and garnish with cherry.
• Serve it right away

Nutrition

Calories: 590kcal | Carbohydrates: 94.5g | Protein: 12.1g | Fat: 20.5g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 174mg | Potassium: 847mg | Fiber: 5.7g | Sugar: 84.7g | Vitamin A: 1850IU | Vitamin C: 60.2mg | Calcium: 370mg | Iron: 0.4mg

*Nutrition information is a rough estimate for 1 serving

Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.