This is healthy and tasty snack recipe. Boiled potatoes are sautéed with three color bell pepper (green, yellow, red). Chaat masala, ketchup and tamarind paste gives nice flavor to the dish. Three color bell pepper give nice colorful dish. This is perfect as a afternoon snack. Or you can serve it as an appetizer.
Enjoy, everyone!
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Potato chaat recipe
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US measuring cups are used (1 cup = 240 ml)
Calories: 150kcal
Servings 2 servings
US measuring cups are used (1 cup = 240 ml) See details
Ingredients
- 2 small Potatoes boiled and cubed
- ½ medium Red onion chopped in cubes
- ½ medium Capsicum (Green bell pepper) chopped in cubes
- ½ medium Red pepper chopped in cubes
- ½ medium Yellow pepper chopped in cubes
- 1 ½ tablespoon Oil
- 1 teaspoon Chaat masala
- 1 teaspoon Red chili powder
- ½ teaspoon Black pepper powder
- 1 tablespoon Tomato Ketchup
- ¼ tablespoon Tamarind paste If you are using concentrated tamarind pulp then reduce the amount
- ½ tablespoon Lemon juice
- Salt to taste
- 1 tablespoons Cilantro or coriander leaves chopped finely for garnishing
Instructions
- Heat 1 tablespoon of oil in a pan on medium heat.
- Once hot add boiled and cubed potatoes. Sauté them till lightly brown about 4 minutes stirring in between. Take them out in a plate.
- In a same pan add remaining ½ tablespoon of oil.
- Once hot add onions and all bell pepper. Crank the heat high and sauté them for 4-5 minutes like we do in Chinese food. We need crunchy vegetables.
- Add potatoes and mix gently.
- Add chaat masala, red chili powder and black pepper powder. Mix well.
- Add tomato ketchup, tamarind paste and lemon juice. Mix well. Garnish with cilantro leaves and serve hot.
Nutrition
Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 670mg | Potassium: 261mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1436IU | Vitamin C: 120mg | Calcium: 6mg | Iron: 1mg
*Nutrition information is a rough estimate for 1 serving
Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
I tried your Palak rice receipe.I was quite good ...Mainly your presentation always looks grt as well as taste...I'wd definitely try this also...
Thank you Ashok. Nice to know that you liked palak rice.
This chat looks so tempting....can't wait to try it. Thanks for dropping by my blog.
looks so delicious & mouthwatering...
That looks so tempting! Fantastic recipe
You once asked me about the fish bun recipe I posted and what you could substitute the fish stuffing with. I think this potato chaat would be perfect to stuff those buns with. I love how flavourful it looks. You can almost feel the aroma over here. 🙂
Yes you are right. Thanks for your great idea. I didn't get chance to make them yet. Hope that time will come soon.