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    Home » Breakfasts / Snacks

    Veg Mayonnaise Sandwich

    Published: Jan 5, 2018 · Last Modified: Aug 21, 2022 by Kanan Patel / Leave a Comment

    Jump to Recipe Pin Recipe

    Veg Mayonnaise Sandwich Recipe - Quick and easy to make sandwich that can be served as a breakfast, snack or can be packed into lunch box.

    Veg mayonnaise sandwich halves served on a plate.

    As the name says, it has mix of vegetables mixed with mayonnaise. For some Indian touch, I have added little green coriander chutney to the sandwich mixture. It tastes too good. If making for those who do not like spicy taste, you can skip it. It still taste good without chutney too.

    For a variation, instead of chutney you can add ketchup, sriracha sauce, hot sauce or basil pesto.

    In this veg mayo sandwich, I have used onion, peppers, carrot and cabbage. You can use your choice of vegetables. If packing it for later (lunch, picnic snack) then avoid watery vegetables like tomatoes, cucumber.

    Here I have made this vegetable mayo sandwich two ways. One with toasted bread and one without toasting the bread. In both types of sandwiches, I recommend to use cold (or room temperature) mixture. I would not grill or toast the sandwiches along with mixture. Because when mayonnaise gets heated up, it does not taste that good.

    Check out other sandwich recipes
    Veg cream cheese sandwich recipe // Chutney sandwich // Chilli cheese sandwich // Bombay veg sandwich

    Step By Step Photo Instructions:

    1) Take all the vegetables (carrot, onion, capsicum, cabbage) in a bowl along with salt and pepper.

    2) Also add mayonnaise and green chutney.

    Collage of 2 images showing veggies in a bowl, adding chutney and mayonnaise.

    3) Mix well.

    4) If making sandwich using toasted bread then toast them in toaster or oven or tawa/pan as per your preference. Apply generous portion of the veggie mixture evenly on one bread.

    Collage of 2 images showing sandwich mixture and spreading on toasted bread.

    5) Cover with another bread.

    6) Slice into three or four pieces as needed.

    Collage of 2 images showing placing another toasted bread and cutting into three.

    7) Similarly you can make the sandwich without toasting the bread too.

    8) Choose as per your liking and preference.

    Collage of 2 images showing making veg mayo sandwich using non-toasted bread.

    Serving suggestion: Serve this veg mayonnaise sandwich as a breakfast or snack. It can be packed into lunch box too.

    veg mayonnaise sandwich stack served on a plate with a mug in the back.

    Did you try this veg mayonnaise sandwich recipe? I’d love to hear about it! Leave a review in the comment section below.

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Veg Mayonnaise Sandwich Recipe (How to make Mayo Sandwich Recipe)
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    Veg Mayonnaise Sandwich

    5 from 1 vote
    Tried this recipe? Leave a comment and/or give ★ ratings
    Veg mayonnaise sandwich recipe - quick sandwich made with mixture of veggies, mayo and chutney.
    Author: Kanan
    Course: Sandwich
    Cuisine: Indian
    Calories: 147kcal
    Servings 2 sandwiches
    Prep Time 10 minutes
    Total Time 10 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 4 slices Bread
    • 2 tablespoons Carrot grated
    • 2 tablespoons Red onion finely chopped
    • 2 tablespoons Capsicum (Green bell pepper) finely chopped (I used orange)
    • 2 tablespoons Cabbage finely chopped
    • Salt to taste
    • ¼ teaspoon Black pepper powder or to taste
    • 3 tablespoons Mayonnaise
    • 1 tablespoon Green coriander chutney or mint chutney

    Instructions 

    • In a bowl mix all the vegetables, salt, pepper, mayo and chutney.
    • Taste and adjust the ingredients as per your liking.
    • Take 2 bread slices, apply enough portion of veggie mayo mixture on one slice.
    • Then cover with another bread slice and cut into pieces.
    • Similarly this sandwich can be made with toasted bread.

    Nutrition

    Serving: 1sandwich | Calories: 147kcal | Carbohydrates: 17.3g | Protein: 1.9g | Fat: 8g | Saturated Fat: 1.2g | Cholesterol: 6mg | Sodium: 611mg | Potassium: 83mg | Fiber: 1.1g | Sugar: 3.3g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

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    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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