Vine sweet mini peppers sabzi recipe

Vine sweet mini peppers sabzi recipe – it is sautéed with chili, peanuts and coconut powder. It is very flavorful and mild tasting Indian style stir-fry.

Vine sweet mini peppers subzi recipe - Indian style

These cute looking peppers are not hot or spicy at all. They taste somewhat similar to colored bell peppers.

I have never bought or cooked this vegetable before until my one of friends gave me a bag of these cuties. After trying this recipe, I will include sweet mini peppers in my grocery shopping once in awhile.

When she gave me a bag of peppers, I was little confused that how am I going to use it. First I thought I will use it in salad, but no one (I and hubby) is fond of salads. Then I searched on google, I found Indira’s Recipe. I made few changes as per our taste buds and the end result was just fabulous.

Check out other sabzi recipes
Asparagus sabzi  //  Broccoli sabzi  //  Sem aloo ki sabzi  //  Parwal sabzi


How to make vine sweet mini peppers sabzi (Step by Step Recipe with Photos):


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1) Dry roast peanuts, cumin seeds and chilies on medium-low heat till it become fragrant and toasted. Remove it to a plate and let it cool completely.
Vine sweet mini peppers subzi recipe - Indian style

2) While it’s cooling, prepare the peppers. How vibrant and beautiful they are.
Vine sweet mini peppers subzi recipe - Indian style

3) Wash peppers well, remove its stems and cut into rings.
Vine sweet mini peppers subzi recipe - Indian style

4) Now take roasted nuts-chili in the spice grinder along with coconut.
Vine sweet mini peppers subzi recipe - Indian style

5) Grind it into a coarse powder.
Vine sweet mini peppers subzi recipe - Indian style

6) Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
Vine sweet mini peppers subzi recipe - Indian style

7) Then add peppers, salt and turmeric powder. Mix well.
Vine sweet mini peppers subzi recipe - Indian style

8) Cover it and let it cook for 4-5 minutes.
Vine sweet mini peppers subzi recipe - Indian style

9) Then add spice powder.
Vine sweet mini peppers subzi recipe - Indian style

10) Mix well. Again cook for 2 minutes uncovered then switch off the gas heat.
Vine sweet mini peppers subzi recipe - Indian style

Serving suggestion: Serve this sabzi with phulka roti or paratha. It can be served on side with dal-rice or sambar-rice.

Vine sweet mini peppers subzi recipe - Indian style

Vine sweet mini peppers subzi recipe - Indian style
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Vine sweet mini peppers sabzi recipe

US measuring cups are used (1 cup = 240 ml)
Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Yield 2 Servings
Author Kanan

Ingredients (1 cup = 240 ml)

To dry roast and grind:

  • 2 tablespoons Peanuts
  • 1 teaspoon Cumin seeds
  • 2 Dried red chilies
  • 1 tablespoon Desiccated coconut

For sabzi:

  • 2 tablespoons Oil
  • ¼ teaspoon Cumin seeds
  • 18-20 Mini sweet peppers cut into rings
  • ¼ teaspoon Turmeric powder
  • Salt to taste

Instructions

Preparation and making fresh powder:

  1. Dry roast peanuts, cumin seeds and chilies on medium-low heat till it become fragrant and toasted.
  2. Remove it to a plate and let it cool completely.
  3. While it's cooling, prepare the peppers.
  4. Wash peppers well, remove its stems and cut into rings.
  5. Now take roasted nuts-chili in the spice grinder along with coconut.
  6. Grind it into a coarse powder.

making vine sweet mini peppers sabzi recipe:

  1. Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
  2. Then add peppers, salt and turmeric powder. Mix well.
  3. Cover it and let it cook for 4-5 minutes.
  4. Then add spice powder. Mix well.
  5. Again cook for 2 minutes uncovered
  6. then switch off the gas heat.

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6 Comments

  1. Ekta Shah
  2. linsy