Diwali is India’s biggest and most important festival of the year. It is known as the festival of lights. It’s a five days celebration that includes good food (Diwali sweets and Diwali snacks), fireworks, diyas, rangoli.
This year Diwali is on 31st Oct 2024 and 1st Nov 2024. The celebration starts two days before and lasts for five days.
Here I have made the list of the whole collection of Diwali sweets recipes. All of them are easy to make at home. All these diwali sweets recipes have step by step photos with possible tips and tricks so beginners can also make them without any fear.
We usually give a box of diwali sweets away as a gift to relatives and friends on the new year day. We also serve the guests who came home for the new year’s wishes.
Chocolate burfi is a deliciously tempting treat made during the Diwali festival. This two-layered burfi is made with 3 ingredients only and is super easy to make.
Easy Chocolate Peda – it’s delicious, rich, chocolaty with the right amount of sweetness. Perfect to pack in a gift box to giveaway during the Diwali festival.
The easiest magas recipe you’ll ever make and it only needs 6 ingredients. This is a popular traditional Gujarati sweet (mithai) that is made during the Diwali festival. It is also known as magaj or magaz.
These walnut burfi are the perfect festive treats for Diwali. They only need 4-ingredients, they take no time at all to make, and of course, they’re incredibly delicious!
Soft, melt-in-your-mouth, rich mango burfi recipe! You’ll need only 5 ingredients and 20 minutes to make this barfi. A quick Diwali sweet or a perfect treat for summer!
My favorite coconut ladoo recipe with condensed milk (aka Indian coconut balls)! These are not to be missed. It has full of coconut flavor with a perfectly sweet taste.
The only homemade boondi ladoo recipe you will ever need! These turn out deliciously sweet, soft with perfectly round boondis every time. Plus they’re so easy to make.
This no fry churma ladoo is perfectly sweetened with jaggery and has a rich, soft and melt-in-your-mouth kind texture with nuts and raisins in every bite.
This rava laddu (ladoo) is the easier version made with condensed milk. I have mentioned all the tips and tricks to make it soft and perfect every time.
Rava besan ladoo is a delicious Maharashtrian sweet and is made during festivals like Ganesh Chaturthi, Diwali, etc. These are similar to besan ladoo but with slightly different texture.
There is nothing quite like a bowl of homemade rava sheera. It comes out deliciously sweet, soft, fluffy, and rich every time and is always sure to satisfy the sweet tooth. The same sheera (garnished with tulsi leaves and served with sliced bananas and pomegranate arils) is made for Satyanarayan Katha (puja) as a prasad.
This instant pot gajar halwa is rich, full of carrot flavors and perfectly sweet. This carrot halwa gets ready in just 20 minutes, thanks to your pressure cooker.
This classic South Indian dessert, rava kesari (aka kesari bath) is perfectly rich with soft, fluffy and melt-in-your-mouth (no chew) texture. It requires only 20 minutes.
The Best Homemade Dudhi Halwa You’ll Ever Taste! This lauki halwa is rich and creamy with perfectly moist, tender, sweet bottle gourd shreds. It is deliciously sweet and flavored with cardamom powder—a must-try halwa for the summer season!
Milk powder gulab jamun – a must try Indian dessert! It’s deliciously rich, soft, juicy, melt-in-your-mouth kind that always gets compliments every time it’s served.
Shahi tukda is a super-rich Mughalai dessert that is prepared by frying the bread slices in the ghee, soaking in sugar syrup, then topping it with thick rabdi and garnished with chopped nuts.
Shrikhand Recipe – it’s silky, smooth, creamy with a hint of saffron flavor and crunch of nuts. It gets ready in 5 minutes or less (when made with greek yogurt)!
This eggless rasmalai cake is the ultimate Indian fusion dessert. The spongy cake soaked in flavored milk, rasmalai, and whipped cream, you’ll get all of these in a single bite. This makes the perfect treat for the festive season.
This is my favorite recipe for classic, homemade eggless vanilla cupcakes recipe. These are buttery, soft, moist and fluffy, in short, the best and perfect. You must make them. (1 cup = 240 ml)
To make this eggless chocolate mousse recipe you’ll need 5 ingredients and 15 minutes only. Decadently creamy, light and pillowy, and indulgently chocolaty.
Falooda is a unique rose-flavored dessert drink with many layers of different elements such as jelly, basil seeds, vermicelli, rose syrup, sweetened milk, ice cream, and the topping of nuts and rose petals.
To understand the art and science of cooking, I read many cookbooks and culinary books. And now sharing all the experience with you. I started this blog on 2012 to share vegetarian, Indian and Eggless baking recipes (w/ step by step photos) that you can count on.
Happy Diwali kanan!!!! Thanks for sharing Diwali sweets And Snacks. It’s Very Helpfull.
Happy Diwali to you and your family.
Glad to know that recipes are helpful