Instant khoya recipe (Using milk powder)

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Most of the Indian sweets or mithai calls for mawa or khoya. I have many readers who are asking for instant khoya recipe because it is not easily available where they live. Here I am with quick mawa recipe.

This can be the BEST khoya substitute.

Instant khoya recipe - how to make quick and easy mawa

It is made from full fat milk powder. Yes you need FULL FAT not non-fat or low fat milk powder.

If and only if you have time and if you want to then you can make traditional homemade khoya which is easy but very time consuming. If someone ask me to choose one then I will go for Instant mawa as it is quick and easy to make. I made mithais using both traditional and instant mawa and I don’t see any difference between them. Then why go for lengthy process when you have this quick recipe.

My grand mom always says that khoya is very good source of vitamin D and calcium which is essential for healthy bones for growing kids as well as for adults. But you have to be careful that more consumption of it is not good for health. It will result in over weight which will cause many health problems. So always consume it in moderation for good health.

Check out more basic recipes
Homemade yogurt  //  How to make milk masala powder  //  Make soft rotis  //  Boiling the perfect noodles


How to make instant khoya, mawa:


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1) Heat the milk and ghee in a small pan.
Instant khoya recipe - how to make quick and easy mawa

2) Heat the mixture just till it comes to a boil.
Instant khoya recipe - how to make quick and easy mawa

3) Add this hot milk-ghee mixture to milk powder.
Instant khoya recipe - how to make quick and easy mawa

4) And mix it with spoon. It will look crumbly. If it looks still dry you can add more milk 1 teaspoon of milk at a time.
Instant khoya recipe - how to make quick and easy mawa

5) You can shape it however you like while it is warm. As it cools it will hold that shape and it will harden. After that you can grate it or crumble it if needed.
Instant khoya recipe - how to make quick and easy mawa

Serving suggestion: You can make many Indian sweets using this –
Chocolate burfi
chocolate peda
Coconut Ladoo
Mawa Gujiya
Choco Pista Rolls
Malai kulfi

Instant khoya recipe - how to make quick and easy mawa

Instant khoya recipe - how to make quick and easy mawa
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Instant khoya recipe

US measuring cups are used (1 cup = 240 ml)
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Yield 1 cup
Author Kanan

Ingredients (1 cup = 240 ml)

  • 1 cup Full fat milk powder (aka mawa powder)
  • ½ tablespoon Ghee (Clarified butter)
  • ¼ cup Milk

Instructions

Making instant khoya or mawa:

  1. Take milk powder in a bowl.
  2. Heat the milk and ghee in a small pan. Heat the mixture just till it comes to a boil.
  3. Add this hot milk-ghee mixture to milk powder.
  4. And mix it with spoon. It will look crumbly. If it looks still dry you can add more milk 1 teaspoon of milk at a time.
  5. You can shape it however you like while it is warm. As it cools it will hold that shape and it will harden.
  6. After that you can grate it or crumble it as needed.

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