Chutney

These chutneys (Indian dipping sauces) will liven up your meals! Like coconut chutney is perfect side dish for idli-dosa. While few specific chutneys like green chutney and tamarind date chutney are used in chaat recipes or as a dipping sauce for your snacks.

  • Apple Chutney

  • Cranberry Chutney

  • Peach Chutney

  • Garlic Chutney

  • Tomato Chutney (For Idli, Dosa)

  • Coconut Chutney

  • Green Chutney For Chaat, Sandwich, Samosa

  • Dry Garlic Chutney For Vada Pav

  • Schezwan Sauce

  • Farali Chutney For Sabudana Vada

  • Mint Chutney

  • Peanut Chutney (Palli Chutney / Groundnut Chutney)

  • Idli Podi (Milagai Podi)

  • Green Coriander Coconut Chutney

  • Cilantro Chutney (Coriander Chutney)

  • Fafda Chutney (Kadhi Chutney For Cholafali, Gathiya)

  • Momos Chutney

  • Curry Leaves Chutney

  • Red Coconut Chutney

  • Pudina Coconut Chutney

  • Coconut Chutney For Vrat

  • Raw Mango Chutney (Green Mango Chutney)

  • Tamarind Date Chutney (Meethi Chutney)