Potato Curries & Sabzis
Potato (aloo) is very versatile in Indian cooking and can be paired with many other vegetables to make a main dish. In this collection of potato curry recipes you'll find curries/sabzis made with only potatoes (like dum aloo, sukhi bhaji), combined with other veggies (like aloo palak gravy, aloo bhindi), combined with legumes (like aloo chana) and many more.
Serve with roti, paratha, poori or plain basmati rice.
Which type of potatoes are good for Indian cooking? Red potatoes, Yukon gold potatoes. Never use Russet or Idaho potatoes.
-
Dry Aloo Matar (Sukhi Sabzi)
-
Aloo Shimla Mirch (Aloo Capsicum)
-
Aloo Palak
-
Punjabi Aloo Matar (Instant Pot)
-
Punjabi Aloo Puri
-
Chana Aloo Masala (Aloo Chole)
-
Jeera Aloo
-
Aloo Bhindi
-
Vrat Wale Aloo Ki Sabji
-
Batata Bhaji (Maharashtrian Potato Bhaji)
-
Sukhi Bhaji (Farali Potato Recipe)
-
Aloo Gobi
-
Palak Sabzi (With Potatoes)
-
Aloo Matar Without Onion Garlic
-
Punjabi Dum Aloo
-
Bedmi Aloo
-
Aloo Paneer
-
Poori Masala
-
Baby Potato Curry
-
Aloo Tamatar Ki Sabzi
-
Tindora Sabzi Recipe
-
Dahi Aloo Recipe {2 ways!}
-
Lasaniya Batata
-
Aloo Beans Sabzi
-
Aloo Gobi Matar
-
Aloo Beet Greens Sabzi
-
Aloo Suva Sabzi
-
Rasawala Batata Nu Shaak
-
Sem Aloo Ki Sabzi (Surti Papdi Recipe)
-
Maharashtrian Poori Bhaji
-
Aloo Methi