Potato Curries & Sabzis
Potato (aloo) is very versatile in Indian cooking and can be paired with many other vegetables to make a main dish. In this collection of potato curry recipes you'll find curries/sabzis made with only potatoes (like dum aloo, sukhi bhaji), combined with other veggies (like aloo palak gravy, aloo bhindi), combined with legumes (like aloo chana) and many more.
Serve with roti, paratha, poori or plain basmati rice.
Which type of potatoes are good for Indian cooking? Red potatoes, Yukon gold potatoes. Never use Russet or Idaho potatoes.
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Aloo Shimla Mirch (Aloo Capsicum)
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Palak Sabzi (With Potatoes)
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Aloo Palak
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Aloo Matar Without Onion Garlic
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Punjabi Aloo Matar (Instant Pot)
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Punjabi Aloo Puri
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Aloo Gobi
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Chana Aloo Masala (Aloo Chole)
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Jeera Aloo
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Aloo Bhindi
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Sukhi Bhaji (Farali Potato Recipe)
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Vrat Wale Aloo Ki Sabji
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Batata Bhaji (Maharashtrian Potato Bhaji)
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Punjabi Dum Aloo
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Bedmi Aloo
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Aloo Paneer
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Kashmiri Dum Aloo
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Poori Masala
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Baby potato curry recipe (Aloo curry)
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Aloo Tamatar Ki Sabzi
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Tindora Sabzi Recipe
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Dahi Aloo Recipe {2 ways!}
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Dry Aloo Matar (Sukhi Sabzi)
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Lasaniya Batata
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Aloo Beans Sabzi
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Aloo Gobi Matar
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Aloo Beet Greens Sabzi
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Aloo suva sabzi recipe
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Rasawala Batata Nu Shaak
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Sem Aloo Ki Sabzi (Surti Papdi Recipe)
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Maharashtrian Poori Bhaji
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Aloo Methi