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Potato (aloo) is very versatile in Indian cooking and can be paired with many other vegetables to make a main dish. In this collection of potato curry recipes you’ll find curries/sabzis made with only potatoes (like dum aloo, sukhi bhaji), combined with other veggies (like aloo palak gravy, aloo bhindi), combined with legumes (like aloo chana) and many more.
Serve with roti, paratha, poori or plain basmati rice.
Which type of potatoes are good for Indian cooking? Red potatoes, Yukon gold potatoes. Never use Russet or Idaho potatoes.