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Home / Indian Cuisine / Punjabi - Page 2

Punjabi

Punjabi cuisine is known for its buttery, rich flavors. This collection of vegetarian Punjabi recipes includes homestyle dishes (like aloo matar, rajma chawal) as well as restaurant style dishes (like dal makhani, palak paneer, garlic naan).

You’ll also find traditional meals (like sarson ka saag w/ makki ki roti, chole bhature) and sweets (like phirni, carrot halwa) and many more!

Instant pot rajma in a bowl with cilantro leave, served papad and rice on the side.

Instant Pot Rajma

Top view of jain chole served in handi with paratha and papad with napkin and spoons on side.

Jain Chole (Without Onion Garlic)

paneer tikka masala gravy with 2 skewers on the bowl, served with paratha, onions, chutney, lemon wedge

Paneer Tikka Masala

dahi arbi in a black bowl served with puri in the background

Dahi Arbi

Paneer cubes in a bowl with few more cubes in back.

How To Make Paneer (Homemade Paneer)

rabri in a bowl and spoonful of it taken, ready to eat

Rabri (Lachha Rabdi)

phirni in individual serving bowl garnish with sliced nuts and saffron.

Phirni

Paneer samosa in a plate with green chutney and tamarind date chutney.

Cocktail Samosa (Mini Paneer Samosa)

A plate of samosa chaat with more samosa, onion, chutney, cilantro in the back.

Samosa Chaat

2 plates of dahi vada with 2 chutneys on the side.

Dahi Vada

3 skewers of paneer tikka on a plate with lemon wedges and mint leaves in the plate, mint chutney in a bowl on side.

Paneer Tikka (Oven & Stovetop)

Onion salad in a plate with side of paneer curry and rice

Indian Onion Salad (Laccha Pyaaz)

2 bowls of creamy Indian tomato soup topped with croutons and cream.

Indian Tomato Soup (Instant Pot)

Punjabi kadhi pakora in a plate with a drizzle of ghee tadka and garnish of cilantro.

Punjabi Kadhi Pakora

Pindi chana garnished with sliced onions and slit green chili.

Pindi Chole (Chana)

Kala chana masala served over a bowl of rice with side of sliced onions and lime wedge.

Instant Pot Kala Chana

chickpea tikka masala in a bowl garnished with cilantro and napkin on the side.

Chickpea Tikka Masala

Dhaba style urad dal served with jeera rice in the back.

Urad Dal Recipe (Dhaba Style)

A spoon ful of dal fry is taking away from the serving kadai.

Dal Fry (Restaurant style)

A ladleful of chana masala is taking from instant pot.

Instant Pot Chana Masala (Chole)

Chana saag bowl in a plate with 2 spoons in the plate.

Chana Saag

toor dal in a bowl with cilantro served with pulao.

Toor Dal (Arhar Dal)

Paneer makhani garnished with cilantro, napkin under the bowl, onion, lime wedge and cilantro in the back.

Paneer Makhani

3 garlic naan on a parchment paper with garlic ghee bowl on the side.

Garlic Naan (Indian Bread)

Chana dal in a white bowl.

Chana Dal (Instant Pot)

Dal tadka bowl on a wooden board, served sliced onion, rice and naan.

Dal Tadka

Baingan bharta served with bajra roti and onion, chilies on the side.

Baingan Bharta

Aloo gobi masala served in an oval platter and garnished with cilantro.

Aloo Gobi

Malai kofta garnished with cilantro leaves.

Malai Kofta

Dal makhani served in handi on a wooden board.

Dal Makhani

3 scoops of mango halwa garnished with mango pieces and saffron strands.

Mango Halwa (Mango Sheera)

Naan in a parchment paper lined basket.

Naan Recipe (Indian Bread)

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