Aloo gobi matar curry

रेसिपी को हिन्दी में पढ़े

Aloo gobi matar recipe – a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. I have mentioned couple of other cooking methods to make this curry in jiffy. So don’t forget to check that in notes below.

Aloo gobi matar recipe (How to make aloo gobi matar gravy, curry recipe)

Gobi is one of favorite vegetable and so I make many different dishes using this vegetable e.g. gobi matar, gobi capsicum, aloo gobi, gobi paratha etc.

Many times if this vegetable in not season then you may find worms in it. I have shared the method of cleaning gobi in this recipe. So make sure to check the description of it.

Check out more curry recipes
Capsicum curry  //  Lauki kofta curry  //  Bhindi masala curry // Mixed vegetable curry


How to make aloo gobi matar curry (Step by Step Recipe with Photos):


or Jump to Recipe

1) Start by making paste. Roughly chop onion, tomato, ginger, garlic and green chilies.
Aloo gobi matar recipe (How to make aloo gobi matar gravy, curry recipe)

2) Make smooth paste using grinder or blender.
Aloo gobi matar recipe (How to make aloo gobi matar gravy, curry recipe)

3) Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
Aloo gobi matar recipe (How to make aloo gobi matar gravy, curry recipe)

4) Then add bay leaf and cinnamon stick. Sauté for 30 seconds and you will get nice aroma from the spices.
Aloo gobi matar recipe (How to make aloo gobi matar gravy, curry recipe)

5) Add onion-tomato paste and mix.
Aloo gobi matar recipe (How to make aloo gobi matar gravy, curry recipe)

6) Cook till all the water evaporates and becomes thick paste. Meanwhile clean, chop gobi and aloo.
Aloo gobi matar recipe (How to make aloo gobi matar gravy, curry recipe)

7) Now add turmeric powder, red chili powder, cumin powder, coriander powder and salt.
Aloo gobi matar recipe (How to make aloo gobi matar gravy, curry recipe)

8) Mix well and sauté for a minute.
Aloo gobi matar recipe (How to make aloo gobi matar gravy, curry recipe)

9) Then add 1 ½ cups of water and mix.
Aloo gobi matar recipe (How to make aloo gobi matar gravy, curry recipe)

10) Add cauliflower florets, potatoes and peas.
Aloo gobi matar recipe (How to make aloo gobi matar gravy, curry recipe)

11) Mix well. Cover the pan.
Aloo gobi matar recipe (How to make aloo gobi matar gravy, curry recipe)

12) Cook till potatoes and cauliflower get cooked. It should be soft but NOT mushy. They should be just cooked through and still holding their shape.

Aloo gobi matar recipe (How to make aloo gobi matar gravy, curry recipe)

13) Do stir twice or trice in between and make sure that it is not sticking to the pan. If it dries out then add splash of water as needed. Then add garam masala, amchur powder and kasoori methi.
Aloo gobi matar recipe (How to make aloo gobi matar gravy, curry recipe)

14) Mix well and simmer for 1-2 minute.
Aloo gobi matar recipe (How to make aloo gobi matar gravy, curry recipe)

15) Turn off the stove and finally garnish it with chopped cilantro.
Aloo gobi matar recipe (How to make aloo gobi matar gravy, curry recipe)

Remove it to a serving bowl and serve. If not serving right away then keep it covered, so it stays warm till the time of serving.

Serving suggestion: Serve this aloo gobi matar gravy with roti/phulka or paratha. Serve onion lachha or kachumber salad on side. It can be served with plain steamed rice as well.

NOTES:

  • If you are in rush: while onion-tomato gravy is cooking, Boil the potatoes, peas and cauliflower in pressure cooker or microwave or in pan in boiling water separately. Add cooked veggies to the gravy, simmer for 3-4 minutes and it is ready.
  • Another method: Start preparing this in pressure cooker, after step 11, cover the cooker with lid, put the weight on and cook for 2 whistles on medium. Then continue with step 13.

Aloo gobi matar recipe (How to make aloo gobi matar gravy, curry recipe)

Aloo gobi matar recipe (How to make aloo gobi matar gravy, curry recipe)
4.45 from 9 votes
Print

Aloo gobi matar curry

US measuring cups are used (1 cup = 240 ml)
Course Main Course
Cuisine North Indian, Punjabi
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Yield 2 servings
Author Kanan

Ingredients (1 cup = 240 ml)

To grind into paste -

  • 1 medium or 1 cup Onion roughly chopped
  • 2 medium or 1 ½ cups Tomato roughly chopped
  • ½ inch Ginger
  • 1 clove Garlic
  • 2 small Green chilies

For aloo gobi matar recipe -

  • 2 cups Cauliflower (gobi) separated into small florets
  • 1 medium or 1 cup Potatoes cubed, should be same size of cauliflower florets
  • ½ cup Green Peas
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 1 Bay leaf
  • ½ inch Cinnamon stick
  • 1 teaspoon Red chili powder
  • ¼ teaspoon Turmeric powder
  • 1 teaspoon Coriander powder
  • ½ teaspoon Cumin powder
  • Salt to taste
  • ½ teaspoon Garam masala
  • ¼ teaspoon Amchur powder (Dried mango powder)
  • 1 teaspoon Kasoori methi (Dried fenugreek leaves)
  • 1 ½ cups Water adjust as per your liking gravy consistency
  • 2 tablespoons Cilantro or coriander leaves finely chopped

Instructions

Making paste:

  1. Roughly chop onion, tomato, ginger, garlic and green chilies.
  2. Make smooth paste using grinder or blender.

Making aloo gobi matar recipe:

  1. Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle.
  2. Then add bay leaf and cinnamon stick. Sauté for 30 seconds.
  3. Add onion-tomato paste and mix. Cook till all the water evaporates and becomes thick paste.
  4. Now add turmeric powder, red chili powder, cumin powder, coriander powder and salt. Mix well and sauté for a minute.
  5. Then add 1 ½ cups of water and mix.
  6. Add cauliflower florets, potatoes and peas. Mix well. Cover the pan.
  7. Cook till potatoes and cauliflower get cooked. Do stir twice or trice in between and make sure that it is not sticking to the pan. If it dries out then add splash of water as needed.
  8. Then add garam masala, amchur powder and kasoori methi. Mix well and simmer for 1-2 minute.
  9. Turn off the stove and finally garnish it with chopped cilantro.

Add Comment

34 Comments

  1. Sharon Ann
  2. Anj
  3. Evie
  4. Alexandra
  5. Vigneshwari Vijay
  6. Sujana
  7. N
  8. Mustaqim
  9. Katie
  10. sharav
  11. hari
  12. rajni singh
  13. Roma
  14. Stephen Dreher
  15. aparna
  16. radha
    • Kanan