Spice up the Curry


Coriander Chutney

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Coriander chutney or Cilantro chutney or Dhaniya Chutney Whatever name you want give it. This is a dipping sauce for vadas, pakoras or samosas and also used in chaat items. Addition of a teaspoon of oil prevents chutney to tuning into blackish color by the time.

Coriander Chutney
 
Prep time
 
Category: chutney
Yield: 1 cup
Ingredients
  • Coriander (Cilantro) leaves – 1 bunch
  • Green chilies – 4
  • Roasted split gram (Roasted Chana Dal or Dalia) – 2 tablespoons
  • Lemon juice – 2 teaspoons
  • Oil – 1 teaspoon
  • Salt – to taste
Instructions
  1. Wash cilantro leaves properly (I did not remove stems).
  2. Mix all the ingredients except oil in blender.
  3. Grind them into smooth paste. Do not add any water otherwise chutney becomes runny. (When you wash cilantro leaves there are few drops of water on it which is enough to grind) You need to push between to help the grinding process.
  4. Then add oil and make one swirl.
  5. Your chutney is ready to serve.
Additional Info
- You can store chutney in an air tight container in refrigerator up to 2 weeks. - You can freeze chutney for 1 month. (Use ice cube tray to freeze it. Once frozen store the cubes in container and use as required.) - You can use peanuts instead of Dalia.

Categorized under Chutneys & Dips

 
 

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  • Shobha Keshwani May 14, 2012, 4:49 pm

    Thisdal preparation looks so light…hearing the name for the first time.It is like charu from Andhra but we don't add jaggerey in that.

    Reply
  • Gayathri Anand March 27, 2012, 1:01 pm

    Tried to comment s.day , not sure why but was not able to… loved this recipe…

    Reply
    • spiceupthecurry.com March 27, 2012, 10:25 pm

      I have no idea why your comments were gone into spam directly. It happened only Saturday. But now it works fine by itself. No clue.

      Reply
  • Ayeesha Riaz March 22, 2012, 7:38 am

    The name sounds very interesting, lovely recipe.

    Reply
  • Hema March 16, 2012, 2:29 pm

    Superb, nice green color..

    Reply
  • amelia March 16, 2012, 2:16 pm

    Hi Kanan, your coriander chutney look delicious. Love the green color.
    Have a nice weekend.

    Reply
  • Gayathri March 16, 2012, 1:11 pm

    yummy chutney ..and a nice tip

    Reply
  • Kaveri March 16, 2012, 4:11 am

    Never knew adding oil helps in maintaining the color of the chutney…looks very green and lovely.

    Reply
  • Rasya Srinath March 15, 2012, 8:59 pm

    I didn’t know about the addition of roasted channa.. never tried that.. love the green :)

    Ongoing Event: I’m a STAR

    Reply
  • reena vimesh March 15, 2012, 8:35 pm

    yummy chutney..colorfull one….

    Reply
  • maha March 15, 2012, 7:21 pm

    chutney looks really yumm yumm..nice cliks……Thanx 4 d super dish dear…….
    Maha

    Reply