Below you’ll find a collection of 25+ delicious paratha recipes—including stuffed, non-stuffed, and even gluten-free varieties.
Parathas come in many different varieties. Simple ones like ajwain or jeera paratha are typically served with dal or curry as part of a meal. Stuffed parathas, on the other hand, are often enjoyed for breakfast with yogurt (dahi), pickle, or raita. I also like to serve them for a light dinner or weekend brunch. And yes, plain ones pair perfectly with tea or coffee in the morning.
In short, parathas are super versatile and can be served in different ways based on your mood or preference.
Rolling and frying parathas at the same time does take some practice. I’ve gotten the hang of it over time, but if you’re a beginner, no worries. Just roll out 5-6 parathas in advance, then fry them. Repeat the process in batches until you’re done.
Parathas are a staple in North Indian cuisine, where they’re traditionally made with a generous amount of ghee or oil. But if you prefer a lighter version, you can easily reduce the fat without compromising flavor.
👉 I’ll keep updating this list as I share more paratha recipes in the future—so you can always come back and find them all in one place.
This paneer paratha is one of the popular Indian paratha recipes that is made with the stuffing of paneer, cilantro, green chilies and a few spices. These make a filling breakfast when served with yogurt, pickle or chutney.
This palak paneer paratha has no-cook stuffing made from grated paneer and spices. While the dough of the outer layer is made green by adding blanched spinach puree.
Gobi paratha recipe – one of the popular paratha recipes from Punjab, North India. It is stuffed paratha where stuffing is made from cauliflower and few spices.
Learn how to make paratha with this detailed step-by-step recipe. Follow this paratha recipe with the tips mentioned and paratha will turn out flaky, crisp yet soft, and perfect every single time.
This winter special Gujarati Bajra methi dhebra makes a healthy breakfast or light dinner when served with a mango pickle or mango chunda and a bowl of yogurt.
Mixed Vegetable Paratha Recipe – These are healthy, delicious and packed with nutrients. These are perfect for those (kids and adults) who doesn’t like to eat their veggies.
Cabbage paratha recipe – chopped cabbage, few spices are added into the paratha dough. This makes filling breakfast or pack into lunch box with side of yogurt and pickle.
Methi Thepla recipe or methi na thepla – a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices. This is healthy snack or meal recipe that is served with plain yogurt.
Aloo palak paratha recipe – Simple, easy to make paratha (not stuffed). Spinach puree and boiled potato with few spices are added in the atta and made into dough to make paratha.
To understand the art and science of cooking, I’ve read many cookbooks and culinary books—and now I’m sharing all that experience with you. I started this blog in 2012 to share reliable vegetarian, Indian, and eggless baking recipes (with step-by-step photos and videos) that you can count on.
Thanks for sharing!
you’re welcome
Awesome recepies
Thank you